The Capra

Where to Eat, Stay, and Play in Saas-Fee—Switzerland’s Glacial Wonderland

"A restaurant offering comfort food made with locally sourced ingredients, including tomato-forward pomodoro pasta and crispy rösti."

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"In Saas-Fee, I appreciate how it’s surrounded by 4,000-meter peaks, an alpine setting that defines its appeal." - The MICHELIN Guide

"The restaurant is done out in a modern Alpine style, with an interior that is upscale, sleek and at the same time inviting. As for the food great store is set by regional produce and sustainable farming. Select ingredients go into creating tasty seasonal dishes. It is pleasant to eat on the lovely terrace, and not only in summer! The Capra hotel has wonderful inviting guestrooms." - Michelin Inspector

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"Into this elegant tableau we welcome a relative newcomer: The Capra Saas-Fee." - Le Guide MICHELIN

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"Even by the lofty standards of Swiss alpinism, the village of Saas-Fee is something else. “Pearl of the Alps” might seem a confusing nickname until you plop yourself in the heart of this gabled, car-free hamlet, from whose perspective the surrounding snow-capped four-thousanders distinctly take on the aspect of an oyster’s lip. Ski resorts around here have embraced intimacy in size and scope — rather than compete with the grandeur of the mountains, they take pride in a humble familiarity with the land. Snow globes rather than glow snobs, if you will. Into this elegant tableau we welcome a relative newcomer: The Capra Saas-Fee." - Le Guide MICHELIN