Edward Dramtrotter
Google
The Captain’s Cabin, tucked beside Hula’s near 7th Street and Camelback in midtown Phoenix, is a hidden tiki gem where a late ’40s Tahitian sailor’s bar meets modern-day craft cocktail culture. Open only Thursday through Saturday evenings, guests enter through a whimsical “porthole” door and are transported into a cozy, nautical-inspired lounge anchored by Captain David, who crafts both classic tiki drinks and inventive rum-forward creations with precision. On our visit, we sampled one of the menu cocktails and also asked for an “off-menu” creation—both expertly balanced and beautifully made. A highlight was *The Wench*, a bold and layered cocktail built with Amaro Montenegro, Wray & Nephew Overproof Rum, Velvet Falernum, Dry Curaçao, lime, pineapple, and Angostura syrup. With its playful yet intimate setting, friendly service, and light bites available from Hula’s, The Captain’s Cabin is the perfect spot for catching up with friends, a fun date night, or even a solo adventure at the bar.