The Cass House Grill

Outstanding. You can eat casually or at a table. We opted for a table. Started with a flight of Table Creek wines which were great. Shared the grilled artichoke which was outstanding. The lobster roll was excellent and the bread which was made at their bakery was outstanding. Ribs were were very good. Lemon tart was magnificent - perfect. Very good service. Great overall. Extremely highly recommended.

We stumbled upon the Grill Saturday night, it took us a minute to figure out how to get in but are so glad we did! We had an awesome experience. The wait staff and atmosphere were wonderful, and the food was out of this world! Everything we ordered was cooked to perfection. The flavors, and presentation were mouthwatering and 5+++++star quality!!! Their artichokes with tarragon butter, roasted garlic aioli and charred lemon were the best you will ever taste. Best restaurant on the Central Coast!!

Excellent food! Tried everything on the menu (except the seafood soup ) and it was all phenomenal. Beautiful presentation and I highly recommend going on their community nights (Monday once a month I think), when they have live music. Bring a bottle of wine ($20 corkage fee) and relax!

Awesome Place!! Great Food! Tracy the owner & her team are very polite & very good with customer service😊 We have a great time there!

Delicious dinner, really considerate and genuinely attentive staff and some of the best food I’ve ever eaten. New favorite restaurant! I highly recommend the pizzas and the Cobb salad has some of the freshest juiciest tomatoes I’ve ever eaten.

One of the Central Coasts best brunch spots! Cass House provides savory food accompanied by a well rounded wine list. The adjacent bakery is one of only two local spots for a proper cappuccino and their selection of baked goods is phenomenal. Cody our server was on point!

Really interesting menu - designed for sharing and judging by the hubbub people were having a great time doing it. But the best thing here was the service. First a small thing - the 'maitre d' checking plates of artichoke as they went back to the kitchen, I guess to make sure they had not been left uneaten for whatever reason. Our waitress was really good at turning up when needed, explaining the menu, and chatting when time allowed. Finally, the wine. We had a bottle of Paso Robles 'Broadside' Cabernet Sauvignon, which was really excellent - I don't often follow up wines from restaurants, but this was so distinctive I wanted to know more.

Wow, food is amazing. Very original cooking & presentation of the plates. Very good atmosphere as well, partially thanks to the responsible person who's way to friendly :). Make a reservation, you won't be disappointed.