The Categorical Eat-Pham

Eat Pham in Safdarjung Enclave offers an authentic taste of Manipuri cuisine in a cozy setting. The Chicken Thali and Eco Chicken Thali are flavorful and satisfying, providing a delightful introduction to Northeastern flavors. The rice beer, known as Atingba, is a refreshing accompaniment that complements the meal well. The restaurant's ambiance is warm and inviting, with attentive staff enhancing the dining experience. If you're looking to explore regional Indian cuisines, Eat Pham is a commendable

I when there every weeknd but I alway asked for alu shak they always no we don't have , It's was my fav since childhood I use go to kakching ama bazar had there since I moved to delhi I have once in this hotel name Silo located in munirka but since they close the silo, so my friend suggested me to go n check Safdarjung ..So I straight when to there it's cafe ..I regret 2 go there

I have visited humayunpur many times and always saw lots of crowd at Eat-Pham. This time I decided to try the place finally and when I did I regretted not stepping in sooner! This small eatery has some of the most simplest and delicious manipuri food. The menu is limited and the prices are very reasonable. We had the singju which is a salad made of cabbage, ginger and white peas. The portion size was good and the salad was pungent and spicy and so tasty overall. For the mains we tried the pork and chicken eco thali. The eco thalis are a great option as a small serving portion. You get a bowl of rice, dal and the protein of your choosing along with a green chilli chutney. The food is simply delicious and absolutely worth a try. In the drinks we had the fruit beer which was much need since the singju was spicy and for desserts we had the black rice kheer or pudding which refreshingly delicious. Must visit!

So my friends from IIT Delhi wanted me to have some local Manipuri food so they showed me this place ... and I am definately returning Venue 5/5 The décor is simply amazing, comfy and simple ..... I felt really at home with the vibe of the staff and place. Food 4.5/5 chicken Pan fry chicken Fry Eco pakora thongba aalu kanghou Singju Pork Eco pakora thongba and aalu kanghou are fresh starters that I liked a lot. Sour and spicy at the same time The Meals were great... the chicken was nice and juicy. The pork was also nice . The combination of marinated peppers with sticky rice and curry felt like home for my friends. I especially loved the pea veg curry. The mimi Singju was great ... really spicy and tasty. And despite the heat, we kept craving for more. Drinks 5/5 Attingba I ordered a rice beer and it was surprisingly refreshing ... must recommend in this heat Overall, I loved it... the staff are amazing and courteous. Definately an instagrammable place to have fun with my mates.

Authentic Manipuri Flavor in Every Bite! I was blown away by the traditional served here — full of flavor, especially the chili and ngari combination. It brought back memories of home-cooked Manipuri meals. The smoky and fermented aroma was just perfect. A small dish, but it added big flavor to the meal. Highly recommend to anyone wanting to try authentic local food!

The food was delicious although it did push the boundaries for me in regard to heat. I had a veg Thali the Rice was excellent, the selection of curries where flavourful. Some of the dishes on the menu where unavailable because they where too busy which was poor, especially when fried rice is what my daughter would have enjoyed. The staff where friendly, and food took around 20 minutes to arrive. We had to wait around 30 minutes for a table so be aware restaurant is busy, soft beverage and juice selection is poor although they do have a nice selection of Manipuri teas. The music is horrible and sound system quality is awful. Also table is way to high in relation to the seats. Overall however experience was good mainly due to the food

Manipuri cuisine is a delightful blend of flavors, characterized by its use of fresh, organic ingredients and traditional cooking methods. Here are some key highlights: Staple Ingredients: Rice, fish, and a variety of green vegetables form the backbone of Manipuri cuisine12. The food is known for its simplicity and nutritional value. Signature Dishes: Eromba: A spicy mashed potato dish with fermented fish and chili23. Singju: A refreshing salad made with seasonal vegetables, herbs, and sometimes fermented fish12. Kangshoi: A hearty vegetable stew with fermented fish and herbs3. Chak-hao Kheer: A sweet black rice pudding made with milk and sugar34. Fermented Foods: Fermentation is a significant aspect of Manipuri cuisine, with ingredients like Ngari (fermented fish), Soibum (fermented bamboo shoot), and Hawaijar (fermented soybean) adding unique flavors to various dishes1. Cultural Significance: The cuisine reflects the region’s rich cultural heritage and is deeply rooted in the philosophy of living in harmony with nature1. These elements make Manipuri cuisine a unique and flavorful choice for any restaurant looking to offer authentic and healthy dishes. Note - all price of the dishes have been increased You have great option of Eco Thali for 180 which is very good option than you can go forward but you will not regret. Duck curry must try very very tasty Have Normal Shingzu which is very tasty

Nice cosy restaurant to enjoy Manipuri cuisine. Simple authentic food 🍲. If you like to try different cuisines then this is one must explore place. Extremely reasonable, near and clean with a good ambience. Food - 8 /10 Value for money - 9/10 Ambience - 8/10