Theothrust Aybolitt
Google
Visited Sunday evening. Some items on the menu and some tap beers at the bar were not available. What was available, was prepared or poured correctly. Prices are still keen, albeit after the covid lockdowns the menu has become less interesting: some Asian additions and some European removals. The Gourmet Steak meal is greatly missed. Working hours are being quietly shortened: the food used to be available until 11 pm, now if you walk in after 9:30pm, you chance a partial or complete unavailability of menu choices.