American Express Centurion Lounge
Lounge · Eagan Park ·
Spacious lounge with buffet, bourbon bar, outdoor terraces
Spacious lounge with buffet, bourbon bar, outdoor terraces
"In Atlanta, the lounge features several outdoor terraces and a high-end whiskey bar." - Brittany Chang
"At Concourse B I stepped into American Express’ Centurion Lounge and experienced a nearly 18,000‑square‑foot, 200‑seat premium retreat that opened as SLC’s first proprietary lounge by a card issuer; the space includes three reservable meeting rooms, a VIP room for Centurion members, a buffet, shower facilities, and two bars. The design nods to Utah with warm earth tones, dramatic art (including a mixed‑media Utah‑themed bulldog by Erin Blundell and photography of Robert Redford), and an Après ski–inspired hearth room with a cozy 360‑degree fireplace—the first of its kind in a Centurion Lounge. Additional amenities aimed at outdoor enthusiasts include a wellness recovery room with compression boots and massage guns and a year‑round terrace bathed in natural light with another fireplace and views of the Wasatch Mountains and taxiing planes. Dining is curated by The Culinary Collective by The Centurion Lounge, with rotating menus every 18 days developed by chefs such as Mike Solomonov, Mashama Bailey, and Sarah Grueneberg (examples include Solomonov’s grilled cabbage with tehina, Bailey’s grain salad, and Grueneberg’s lemongrass chicken), and beverage offerings range from a Blue Roast coffee bar, smoothies and pastries, and on‑tap kombucha to dirty sodas and self‑serve espresso and nitro cold brew; depending on the hour guests may also receive passed small plates or ice cream. The lounge is open to eligible American Express cardholders (including Platinum, Business Platinum, and Centurion cards) and operates daily from 4:45 a.m. to 11:15 p.m. except Tuesdays (open 1 p.m. to 11:15 p.m.)." - Emily Hochberg
"The new Centurion Lounge at Hartsfield-Jackson Atlanta International Airport offers travelers a vast space of nearly 26,000 square feet filled with unique amenities such as outdoor terraces, a whiskey bar with a menu by mixologist Jim Meehan, and gourmet soul food designed by Chef Deborah VanTrece. The lounge's design pays tribute to Atlanta's natural landscape with a custom light sculpture, a 50-year-old olive tree, and murals by local artists."
"Opening February 14, the new Centurion Lounge at Hartsfield-Jackson Atlanta International Airport will be the network’s largest location to date at nearly 26,000 square feet, located adjacent to gate E11 and featuring landscaped outdoor terraces that overlook the airfield. The space pairs a buffet-driven menu from 2023 James Beard Award semifinalist Deborah VanTrece (Twisted Soul Cookhouse & Pours; Oreatha’s At The Point; La Panarda) with a whiskey bar called The Reserve by American Express, wellness stations stocked with overnight oats, juices and smoothies, and a food-and-beverage station offering gluten-free and vegan options like protein bites, salads and “immunity booster” juice shots. VanTrece’s menu includes soulful, travel-inspired dishes such as black-eyed pea biryani (a hoppin’ John–inspired biryani), za’atar grilled chicken thighs with green tomato chimichurri, Twisted Soul salad with strawberry peppercorn vinaigrette, collard green rolls made with smoked turkey, and morning pimento cheese grits served with local chicken sausage. Emphasizing fresh ingredients, the lounge will use a buffet format that puts out smaller batches and replenishes them often—many items served in cast-iron on the buffet to preserve flavor and avoid dried-out pans—an approach VanTrece, a former flight attendant, says reflects her broad culinary influences and a deliberate shift in airport cuisine. Access is free for American Express U.S. Platinum and U.S. Business Platinum cardholders; other visitors will be charged $50 (or $30 for ages 2–17), with cardholders eligible for free guest passes under certain restrictions." - Sarra Sedghi
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