The Chalk Freehouse

First visit here after hearing TK talking at the Henley Literary Festival. Very smart looking place in Chelsea. Table for four booked. Very friendly arrival and our table had a birthday card on it for our friend😁 Wine Starters Mains More wine😁 Smallish menu but great selections including Fish, Baby Chicken in Curry Butter and Pork Schnitzel Chops all well cooked and tasty. No room for puds. Great service and explanation re food and restaurant. Nice toilets and classy soaps 😁🧴 Highly recommended 😁🏴󠁧󠁢󠁥󠁮󠁧󠁿

An outstanding meal from start to finish. We ordered a selection of snacks and starters to share, and honestly, the different butters alone are to die for. The mustard & herb butter and the brown crab aioli were absolute standouts — I’d come back just for those. For mains, we had the Pork Chop Schnitzel, which was perfectly crispy and paired beautifully with smoked bacon, pickled cabbage, and a rich duck egg — absolute comfort food, but done to perfection. We also had the Chicken which was packed with flavour. The sauce was incredible, and it paired so well with the braised beans and preserved lemon. Such a clever and delicious combination. The atmosphere was relaxed yet refined, and the service was warm, welcoming, and attentive throughout. You can really tell that so much care and attention goes into every dish here. This is a restaurant that gets everything right — flavour, service, and setting. Highly recommend.

Located in the heart of the Sloane square and just off the Kings Roads there is a hype of activities on and off the streets, be it in the many designer shops of shoppers viewing the wonderful flower displays during the flower show! Once inside the cosy pub the menu is good and once the food actually arrived, after a 40 minute wait, the food was tasty and nice. There was clearly a lack of service staff or managers to take action….even when ordering dessert and two back coffees, the coffees were forgotten!! Maybe we just unlucky but I don’t believe we were the only ones who staff forgot about!!

Gorgeous pub. Much nicer now as before the "pub" element had been lost. Lovely staff and they know how to pour a pint of Guinness correctly unlike most of the other pubs in the area.

A great time was had at the Butchers Tap and Grill. We visited for their special Lamb Feast menu. The food was very good serving 4 different cuts of Lamb. The service was good as was the ambience. Unfortunately we were told that they would be rebranding and relaunching as a different concept in the very near future. We had a great time and I assume that Tom Kerridge and his partners will be opening another interesting venue.

Quite a lovely place to have a nice dinner, product is very good. I’d order again the gazpacho, a fantastic rendition of our traditional Spanish-summer must have, it tasted fantastic and the goat cheese addition worked wonderfully. The crab with crushed potato was nothing special, completely missable with the price it has too (I think it was around 29 pounds?), same thing happens with the side of Chelsea Spud and Wild Garlic butter, while the potato (singular) is cooked perfectly, the butter is nothing special, perhaps an alioli would work better? But this for 9 pounds is not reasonable. Again, a singular potato. The schnitzel pork chop was perfectly done, quite a fantastic main dish, to be eaten again and again, the veggies were at that perfect level of taste while being fermented. We also had the baby chicken with curried lentils (they were beans actually and I think this works a million times better), was perfectly cooked, crispy outside and juicy inside. Fantastic. If you’re around Chelsea, a must visit, have a drink in their sidewalk area and finish it off with a very nice meal inside.

We were a group of four, booked in for an early dinner yesterday (Saturday) but ended up staying for many hours. Stylish and classy decor, lots of seating, buzzy vibe with punters outside and inside, dogs a plenty too which always adds that extra homely feel. The Team were great, table service was proactive and faultless - AND the food was 20 out of 10 - to be expected from the super talented Team running the kitchen. Congrats to all involved, we will be back for sure again and again - WELL DONE TEAM CHALK

Had the most delicious steak in a year (since we went to the Butchers Tap and Grill in Marlow!). The staff were lovely and the food was great. Nice atmosphere too. We would visit again when in London.