At this cozy pub and steakhouse in Kensal Rise, you can indulge in top-quality, locally sourced beef aged for 28 days, all while enjoying a stylish and welcoming atmosphere.
"Pub and steakhouse endeavouring to deliver the finest beef around. All of their meat has been hung and dry aged in their very own butchers ageing room for at least 28 days. The dining room offers a peaceful retreat from the main bar with some striking photography on the walls." - Effection
Meghan MacLean
Imran Pardhan
Tom Lindsay
Mr Kris
Aidan Scotte
Shereen 0812
Yasmin_bakesM8
Matt Ryan