The Charcoal Room

We were invited here by friends and had high expectations. We made reservations and waited about 15 minutes past the time. It's a wonderful, warm, and lively atmosphere. The waitstaff was friendly and very helpful. They were on top of all drink refills eat. It was a good price for a steakhouse in Vegas, even if it is quite far from the strip. There was a good assortment of breads, both sweet and savory. Our steaks were good, but my husband's lobster, while it looked and great, had no flavor, and my shrimp scampi was a bit over cooked and had a bit of a strange flavor to it. Desert was great. I might try it again if we were on that side of town, but it's not enough to draw us that far away from the strip

Fantastic overall. Great prices for a luxury meal. From the bread basket to the bisque and steak and lobster, everything was cooked perfectly and delicious. Hard to beat the flavor and quality at the price ... better than many places that charge more. The brussel sprouts were also very good.

Absolutely phenomenal experience! The food was outstanding - every dish was expertly prepared and presented. The craft cocktails were inventive and perfectly balanced. But what truly made our evening unforgettable was the exceptional service - attentive, knowledgeable, and genuinely warm. Can't wait to come back!

The Butter Fried Chicken was absolutely delicious. Two nicely sized breasts nestled in a creamy sauce. Entrees are served without sides which is a perfect excuse to: A) enjoy the variety of breads served before the meal and B) Order one of the many offered starters, soups & salads and/or sides. The Crispy Loaded Potato is nothing like any loaded baked potato I've ever had. I will definitely be ordering this again after trying some of the other fare. My server, Jessica, is a poster child for excellent service. Friendly and courteous; attentive without being intrusive; and, her smile made me feel welcomed. The manager Shawn also went above and beyond to make my visit memorable. The wait staff was also attentive and friendly; a welcome change from the scowls witnessed elsewhere. The Charcoal Room delivered by far the best overall dining experience I've had here in Las Vegas. Full disclosure however. I won't pay ridiculous prices for food. I'll tip 25% or more when the service is great and the food pleases my pallet. If there's as good or better out there, it doesn't come at a greater value than that offered here. Ten stars are deserved and I'm salivating just thinking of the next great experience I will have here...sooner than later to be sure! Won't you join me? When you do I highly recommend using the online table reservation option. It's smooth to work with and I sailed past the 20+ folks waiting without reservations. P.S. I don't believe in taking photos in a fine dining venue such as this. The posted photo is of the leftovers the following day. Two meals for the price of one. It doesn't get any better than that!

Heard they had a nice happy hour, so took a friend and went in. We were pleasantly surprised by the welcoming staff and full of fun personality and friendly bartender. I don’t typically care for bread, but their bread was absolutely amazing! I would go back just to try more of it and take full advantage of the happy hour drink and appetizer specials they offer!! We ordered the French onion soup, salad and the seared ahi. Everything was bsolutely delicious and nicely flavored. I’m looking forward to going back with a little more time so that I can try one of their espresso martinis! 😜

Fried calamari was so amazing different taste! Steak was OK! Mac and cheese wasn’t good no taste! And the whole restaurant was empty ! We were the only people there for Saturday night lol That explains a lot!

Celebrated a friend’s birthday here. This location is in the Palace Station. I have been to the one in the Santa Fe and enjoyed it. This location was also very good. The atmosphere is very nice very fancy. They have a nice bar you can sit at as well. The server was really nice and attentive. The food was good the new york strip was delicious cooked to perfection. Overall would come back!

As my husband said "The BEST steak I've ever had," and he cooks really good steaks.  The Charcoal Room at the Palace Station Casino totally wowed us! We ate here our first night, and could have eaten here every night. From the bread basket, to the appetizer (bacon wrapped shrimp), to the salad, steak (ribeye) and sides (brussels and mushrooms), everything was so delicious. The steak was juicy, tender and perfectly charred. Mouth watering! We thought about it every day and went back a second time. This time we got the French onion soup, which was heavenly! The cheese (well a mixture of cheeses) was soooo good.  We had the ribeye and brussels again. We finished with the carrot cake bread pudding, which was perfect!! Major compliments to the chef and to our server Jessica for great service and recommendations!  We will definitely come back when we are in Vegas!  Actually, we might just plan a trip back for the steaks!

I cannot recommend this restaurant enough. I got engaged two nights ago at this restaurant and it wouldn't have been as magical if it happened anywhere else. They took incredible care of us. Our Waitress, Reina, was amazing. She instinctively recorded my fiancé proposing and sent it to us. They doted on us with champagne, (thanks bartender Chris), brought us extra seafood (delicious, chef Adam) and incredible dessert. We felt so taken care of by Ramon and we know that manager Johnny made it all happen. The food was perfection. The petit fillet was the best bite I've had in Vegas, and maybe the best I've had generally in a long time. Don't miss this place if you're in Vegas. Easy to get to, amazing food, and even better service. Thank you for the magical night!

We had reservations for Valentine's Day! The first impression is when our reservation time came up, I received a text asking if I was on my way. Very nice touch! I felt that the lighting was not balanced as one half of the restaurant was brighter than the other. My fiancé and I started with cocktails. I ordered a Lemon Drop with the recommendation from our server. Very tasty drunk. My fiancé ordered. Jameson and Cole but it was way too strong. We were offered a basket of warm bread which had a combination of pretzel bread, sourdough and raisin bread with plenty of butter. We also ordered bacon wrapped shrimp appetizer and it was delicious! I ordered the surf and turf with bavette steak and 2 lobster tails, potato puree and baby carrots. Everything was cooked to perfection. He ordered the New York steak and broccoli side. His steak was tasty and very big! The only problem was that our meals took way longer than expected as others who were seated after us were getting served before us. We were updated regularly. We finished with crème brûlée and it could have used a bit more vanilla. I was presented a long stem American Beauty rose which was a nice touch. The management was kind and made things a little better. The overall experience was good so we would return.

I am pretty picky about my favorite dessert, crème brûlée. Let me tell you that you need to come here and try theirs. Hands down, the best in all the land!

Large group dinner for friends and this placej didn't disappoint. It was very empty, but we were treated like royalty (and felt we would've had it been crowded). I can't say enough about our server, Rick. He was nothing short of excellent accommodating us with changes, recommending drinks, wines, and entrees. We were lucky to get him, and he made the dining experience the 5 stars that it was.

We had a big group of 16 and the only reason why there are not 5 stars is the drink orders were a little slow and incorrect even when it was only 6 of us that had arrived at first. The Steakhouse Salad was amazing! The seafood towers were just ok... loved the bacon wrapped shrimp and calamari. Steaks were all good as was the hot seafood. Would go back for sure and give it another go. For a steakhouse it wasn't typical Vegas pricey either.

The food was delicious. Reasonably priced & generously portioned. The filet mignon was cooked to perfection. The burger was the best burger my husband said he ever had! The service was super friendly & attentive. The ambiance was very nice. The had several reservations open for popular time slots, but the restaurant is big enough to accommodate.

The Charcoal Room is located inside Palace Station Hotel & Casino. The relaxed layout is nice as is the menu. It was recommended by casino staff to try it. Our meal started out great with a variety of warm breads and butter. We moved onto lightly breaded calamari which was tender and served with a duo of tasty sauces; 1 a creamy lemon and the 2nd was a marinara with a little spicy kick. We ordered the same filet mignons but with a different wellness. They were brought to the table and we had to do a switcheroo as my daughter had mine and I hers. We had ordered Mac n cheese as well as mashed potato side dishes but the server didn't have those. We noticed from the paper order ticket he held that they weren't on there. Consequently, we waited about 15 minutes for those. By that time we had finished half of our steaks and the sides were now an afterthought. The steaks were generously portioned but lacked any "char" flavor that the restaurant is named for! We asked for pepper and the waiter brought a peppermill but there was hardly any pepper in it. The creme brûlée was made very well and was a nice ending to what was a mediocre experience. All in all it was an ok dinner and it could have been really great . In our opinion they missed the mark last night on our meal and need improvement on: serving right plate to right guest, order delivery (bringing entire order to the table at one time) as well as checking peppermills as these are used often on steaks!

We came here the day before Valentine's Day to celebrate and we had a great experience. Raina was our sever and she took care of us. Food was amazing but pro tip, get the crème brûlée, you won't be disappointed.

Had dinner here the other night and was really impressed. Charcoal room is located inside the Palace station. This was my second time here, but for whatever reason, it was much more memorable. We ordered a bone in ribeye steak, fillet, and a lobster tail and for sides we got the crispy, potato, french fries asparagus, and mac & cheese. everything was really good. I would say the crispy potato wasn't that great and I would've just preferred a twice baked potato instead. The bone and ribeye is what I ate and it came with a garlic herb sauce that was just phenomenal. Our waiter was very attentive and made sure our drinks were full and that the service was everything we wanted love the ambience here and I will be back for sure.

So good! I loved the bacon wrapped shrimp and lamb chops, but honestly it eas all amazing. Thank you our awesome server Joe and a great experience. Wonderful cocktails too! Perfect local spot for a night out.

Just noticed that for some reason the review came up for the charcoal room at Palace Station. I could swear I made it for the charcoal room at Santa Fe.... My bad, sorry for any misunderstanding. I'm sure the palace station charcoal room is great too, BUT Santa Fe is our go to.... Had made a reservation for tonight, and surprise.... Got a call from my host who offered a very generous comp (Thanks Ingrid H.) anywho, got there on time Elsa the hostess seated us promptly . Jesus was our server and took our drink orders promptly. Micah the GM remembered us from our last visit and checked on us a few times. On to the food..... I had my customary French onion soup and then a ribeye with baked potato and mushrooms as a side . The steak was cooked just perfectly and my $10.00 baked potato was fine. (I get the ala carte menu choices of the standard $10.00 potato , but I never feel a darn potato is worth $10.00). My dining companions had a prime NY strip steak and a porterhouse. Both cooked perfectly. All in all another great meal. I love the ambience at charcoal room, classy, but not over stated or bougie like some strip places. The bar is always busy and actually even seated in the main dining room you can watch the games on the TV's over the bar. We've been to pretty much most of the steakhouses on the strip, but always come back here for a good meal at reasonable prices. My only true negative is the fact that station casino's do not offer a military discount.

Their food was delicious and the waitress named Reina was exceptional and the manager named Johnny was so cool and accommodating. We highly recommend this place and told Johnny that he will see us often dining with them. This place deserves more recognition for all the hardwork that they put into it. Keep it up guys

Reina is an excellent server. Johnny introduced himself as the manager. I've got to say, before I got my order, I was very impressed with the menu options. The shrimp bacon wrapped app was huge and tasty. The fries are fresh hand cut. I adore a wedge salad and it did not disappoint. The bread was fresh. Cocktails amazing. The grass fed beef so fork tender. I had the salmon "oscar style" I was over the moon. Our side was the creamiest mashed potatoes you'll ever have. To finish the creme brulee with fresh berries was the best I've ever had. This place was the best food in Vegas. Mahalo Johnny for the hospitality. We look forward to coming back

Sat at the bar for a quick-ish dinner. Friendly, fast, and informative service by Carrie, the bartender. Dinner started with a complimentary bread basket. For my meal I opted for blackended salmon and a side of grilled asparagus. The salmon was great -- well seasoned, flaky and tender. The asparagus was lightly grilled and a little firm, which I appreciated because I hate mushy vegetables. I didn't have time for dessert but wouldn't mind returning for another meal in the future.

I have to say this steakhouse was solid. A little unassuming in an off the strip Palace Station the interior is clean and inviting. The inside is not overly decorated but still classy. Service is very efficient and friendly. Our server made many personal recommendations and favorites such as the Fiery Margarita and the brussel sprouts. She was spot on. The margarita is pretty strong you don't get skimped on the booze. The bread basket had variety and the bread was tender and soft. My favorite was the raisin nut loaf. If I had to ding just a bit on the food it was the bacon wrapped shrimp. The presentation is quite nice but the overall dish is a little underwhelming. The shrimp comes off a bit overcooked and the melted cheese inside doesn't do much for it. Might get the classic shrimp cocktail next time. The bone in rib eye was juicy and very flavorful with a nice char. Steaks are really well priced here including the filet mignon and bone in steaks! Fries were light and crisp and not overly salted. The house made ketchup was a nice accompaniment with nice spices and not at all just a bottled ketchup. Dessert was just right, flourless chocolate cake was light enough for a heavy meal but still rich and decadent! A great experience, definitely adding this steakhouse to our steak option line up.

This is one of the best places I have eaten at. My boyfriend and I were out here for his bowling tournament. We decided to stay at Palace Station again, and try this place for a nice dinner together. We made a reservation a day in advance just to be sure we got a table. The restaurant was very nice. You forget that you are even at the hotel. The lighting was perfect. The tables were set so nicely. The seat were comfortable. The service was amazing. The waiters always checked on us and made sure our drinks were refilled. We did not even have to ask because they were on top of it. The manager even came over and chatted with us. It was not to loud in there which was nice. We got a Caesar salad, New York steak, Mac n' cheese, shrimp scampi, Creme Brulee, and mashed potatoes. Everything was so good. No complaints at all. The flavors were on point. The steak cut like butter and was cooked to perfection. We will be back out to Vegas soon and we will likely return again soon! A must try place for sure. We did dress nice, casual. Seemed appropriate for this place. I wore and dress and boots and my boyfriend wore dress pants with a nice button down shirt.

On its own terms, The Charcoal Room is probably closer to 4 stars, but compared to the many amazing steakhouses you can find in Las Vegas, I have to rank it in the middle. Bacon-wrapped shrimp - tasty. Grass-fed filet - fine but not amazing Charred corn - super tasty Cocktails - solid, again not amazing. It was the end of the night on a Sunday and the overall vibe was we're tired and we want to go home. Seeing the strong reviews elsewhere, we might have to chalk it up to our experience on this night.

It was our 1st time - We went to the one at Palace station last May 17th and had a great experience ! Everything we ordered tasted good - the bacon wrapped shrimp appetizer had good consistency and flavor; my lamb chops were cooked perfectly, tender and juicy; he had no complaints with his burger; abundant portion for the sorbet and gelato which both were good. Service was above par - not sure if it is always that way or if it was because they were not busy. Great ambiance - noise from the casino is not heard inside the restaurant. Definitely coming back ....

Loved the environment, very calm and sophisticated. Food was a 10/10 the mashed potatoes were the best mashed potatoes I have ever eaten. I can't wait to go back and get more. Service was great we got our food in a timely manner and were checked up appropriately. Will definitely recommend!

Had an amazing dinner at The Charcoal Room! From the moment we walked in, Jonathan gave us a warm welcome and took great care of us throughout the night. The food was fantastic--we had the bone-in ribeye and filet mignon, both cooked to perfection. The steakhouse chopped salad was fresh and flavorful, but the real standout was the mushrooms--so good! We finished with a crème brûlée that was perfectly creamy and crisp on top. Great food, great service, and a great night. Can't wait to come back!

The charcoal room definitely exceeded my expectations. I was not aware of this place until I was invited to dine here and it was so delightful. The Seabass was seasoned to perfection. The lobster mac & cheese, the scallops and the calamari were fantastic as well. I really enjoyed the pear sidecar too, it was different than what I'm used to but good.

The steak dinner we had tonite was the best in any hotel! Delicious, flavorful, broccoli superb, baked potato was huge and baked perfectly! Our server, George was the most hospitable Sever that was On top of his job! So friendly and made us feel welcomed! Thank you, George! Mrs. Freitas and son, Roland! We'll be back for Fathers Day for sure!

This was a dinner that three people split. Despite that, the server Jorge was very excellent and courteous. He led us to the chopped salad, which was terrific. "You can get Caesar anywhere", he said. We enjoyed the oysters Rockefeller and the excellent bread basket. He made sure the bone-in ribeye was split up for us. Drinks were very fairly priced for Vegas. We were beyond full by the end of the meal. Next time, we'll have to save room for dessert!

First off the Steve host guy we like he makes sure this place has old school thinkers like Leo , Erik and Carrie (Kara see photo). The way they rapport with customers, the care they put into taking care of locals and out of towners is fantastic. A busy night and Erik took the time to fix a few weeks ago overcharged problem old school no corporate blab, no commercial business talk just gentleman handling gentleman affairs. Highly recommended if you want fine dining, fine staff, food and service welcome! Tip servers - bus persons and staff they appreciate it and its a gesture of your appreciations from Security to Rewards Lounge people will know your the "normal" type - again Steve take note of your cast they reflect you well . Thanks for an amazing experience.

I actually really enjoy this steakhouse. The service is really good and the food is delicious. I enjoy my time every time I come! Even at the bar it's chill.

My server was george. -ok service. Food was so-so with minimum flair/taste. Dessert was crème brûlée-sucked. Overall for the price I'll skip this restaurant. China mama or social tailgate is a better bang for your buck. Not coming here again.

Tucked away at Palace Station, The Charcoal Room is a hidden gem just off the Vegas Strip. You'll find everything here that you'd find at a Strip steakhouse for about 80% of the price. And if you're looking for something a little quieter and less flashy, this is the perfect spot. The wedge salad was almost enough to make a complete meal. Great dressing and the wedge was served ice cold - perfection! The server suggested the filet over some of the other cuts and I wasn't disappointed - I could have cut it with a butter knife it was so tender. I really enjoyed the creamed spinach as my side. I ate alone at the bar, but the bartender and a few other diners kept me entertained. Very friendly crowd who made conversation if that what you're up for (I was.) I'll be back!

Our family of 5 just got home from a "superb" dinner here!!! Rick was our waiter and was charming and wonderful! We tried a few apps--- onion soup, Caesar salad and shrimp cocktail... all were excellent!! As for entrees we had the scallops, tomahawk steak special and their hamburger. Sides were creamed spinach, mashed potatoes and French fries. Everything was sooooo yummy!!! Prices can't be beat either!! Run to this restaurant don't walk!!! Can't wait to go back!!!

absolutely fantastic. our server reina was terrific....what an attitude. our food was heavenly!!!!!! this was our first time at the charcoal. our experience was outstanding. we were recd at the door by johnny with class. from there the rating went up from. the food, the service, the atmosphere was superior. we eat out alot and there arent many 5 stars we give, this was truly a 5. we'll be back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I've passed by this place so many times but decided to try it out. I'm so mad at myself for no coming sooner. This place needs to have its own billboard outside the casino telling everyone to come try it. I was first greeted by a wonderful hostess that possessed amazing customer service. But it did not end there, I was introduced to Rick and his team of Sandra and Alma who were on point the entire evening. The menu is outstanding with the options. I realized I've never had filet mignon and decided to give it a try. Again I'm mad at myself for not trying it sooner, because each bite sent me on a journey of pure ecstasy. It had me remembering the good times in life and how I want to want to do something for the community. That's how good it was, and I was dancing in my seat. The lamb chops were exquisite and cooked to perfection. I have to say the whole decor is very pleasing, relaxing, and sensual. I will come back but I really hope others take the time to try it out if you haven't. Next time I'm going for the seafood

Joe was freaken awesome. He was just on it. Food was awesome. Drinks were awesome. I will for sure come back here again. Sean and Joe are the reason for coming back as well.

Just returned from our Christmas celebration dinner, and overall a very enjoyable experience. As always, the good and the bad: Positives: 1) Jessica was our server and was almost fantastic (more to come), 2) 4 of 5 steaks and a burger (darn teenager) were on point, 3) smashed yams are crazy good, 4) asparagus-broccoli-Mac n cheese all solid sides, 5) crème brûlée was just the right finish. Negatives: 1) wife's steak was overlooked and wasn't inputted w/all, so didn't arrive with everyone's meal. To Jessica's credit, she took responsibility (her mistake) and said they would get one asap (no issue, having previously served, it does happen). About 7 minutes later her steak arrived, with what can only be described as a painful acidic taste. Not wanting to slow things further, she oversauced it and made do. The steak as well as the crème brûlée were both comped, but was surprised we didn't see a manager or our server after mentioning the steak's flavor to her until picking up our plates. Holiday meals are always tough as patrons want everything perfect, an expectation that is not fair. However, if things go sideways, that's when the true measure of an establishment is understood. In this case, I thought it should've been handled better. Overall, got a 4 based upon 4 out of 5 of us enjoying our meal.

Located in the Palace Station next to the famous pan roast is this great fine dining restaurant in the heart of the casino. Service is excellent and food was delicious. Steak cooked perfectly and the pan roast was to die for - Spice lever 3 for me and it was SPICEY but oh so YUMMY! King crab legs we're perfectly prepared and u didn't need butter it was so delicious! I'll be back to try more items on their menu!

Charcoal Room is one of our favorite steakhouses in town since they always have delicious steaks, terrific prices, and great service. We haven't been to this location in a while, but we returned last night to celebrate my husband's birthday. We had an early reservation, so we were able to take advantage of the Happy Hour special: a $65 prix fixe menu of Caesar salad, a 14 oz New York strip steak with two jumbo shrimp, and créme brûlée dessert. This was such an excellent meal. My steak came out just the way I liked it, and it was so big that I only ate half and took the other half home and had it for lunch today! We did order additional sides of mashed potatoes and a sweet potato (a very big one), plus they serve a tasty basket of bread that features my favorite: pretzel bread. Service was again top-notch, and they sent out my husband's dessert with a birthday candle for his special day. Thank you for another excellent dining experience, Charcoal Room!

Foodies usually come to Palace Station for the Oyster Bar but do NOT overlook The Charcoal Room if you're a steak lover! We ordered the special of the night, a 32 oz tomahawk, which is sometimes hard for restaurants to get right since it is so large. This steak was cooked perfectly medium rare throughout (the only way to eat a steak amiright?) with a nice crust, and the seasoning was spot on! We also ordered the creamed spinach which was also delicious. I liked how you could taste more of the spinach whereas a lot of other places make it way too creamy for me. Our waiter was super attentive and friendly too. We will have to come back to try more of the menu next time!

Good food, good service, nice off-strip ambiance, I always get the bone in ribeye, it's been fairly consistent but not 100%, keeps me coming back and I order every time. With char is nice, they have good creamy horseradish and a nice butter sauce. Mushrooms are a good side, Malbec by the glass tops it off for me. Service is always kind and professional.

I love this steakhouse. One of the best in Vegas. I ate at plenty of steakhouse in Vegas and this place is one of my favorites. The price is decent and the quality of meat is great. I highly recommend this place.

Date: July 03, 2023 8:00 PM Reservation We've seen the restaurant when we watch movies here, and have always wanted to try it out. We were very impressed! The service was amazing! The food made just like you want and very flavorful! I got the bone in ribeye and my husband ordered the porterhouse. We shared the mushrooms which were very flavorful (highly recommend) and the grilled asparagus, which was just OK. Two other items we recommend is the bacon wrapped shrimp which was really good along with scallops!

Do not let the location deter you. The food was yummy, the service wasn't too bad for a Friday night. We ordered bacon wrapped shrimp, salads, steaks, sides, and salmon. The bacon wrapped shrimp won the evening. It was delicious! The Caesar salad was good, but the wedge salad tasted off. Our steaks were well cooked and the salmon was buttery and fresh. We had mashed potatoes and Mac & cheese as our sides. We will keep this spot on rotation because there are a few dishes we'd like to try!

This update is long overdue. I had been to the Charcoal Room at Palace Station about 6 years ago. I decided to come back for dinner before a presentation I was attending at the Mob Museum. I was seated promptly and then was quickly brought water and an order for iced tea was taken. I looked over the menu but I did have a question about the size of the steaks. The menu does not list the number of ounces but my server gave me a run down of all the weights for the various offerings. I chose my steak and placed my order. I started with French onion soup, the 10 ounce filet--the next size up was 16 ounces and I didn't want to get that much, a side of grilled asparagus, and carrot cake bread pudding for dessert. I was brought a small basket of bread with raisin walnut, a pretzel roll, and others. These were served with butter cubes. The soup came out and I was warned the plate and crock were very hot. The soup was, too! Spooning through the gruyere cheese, I got to the very rich broth under the browned cheese top. This ranks as one of the better French onion soups I've had. The slice of bread with it was just perfect. Then came the steak--cooked blue as I ordered and the side of asparagus. You can order the asparagus steamed, sautéed, or grilled. I prefer grilled and it had some nice grill marks but the spears were crispy and very enjoyable! There was no dessert menu by my very capable server verbally gave me the list. I am not a bread pudding fan but I decided to order the carrot cake bread pudding because it was so different and who wants another crème brûlée? The bread pudding had a great carrot cake flavor and it was topped with caramel sauce and roasted pecans. Service was top notch!! My server and the busser who tended to refilling my iced tea were on their best game. The room is not as elegant as some of the newer Stations' steakhouses, but the price point is better here. I upped my stars because this Charcoal Room has upped their game since I was last here.

The service was pretty slow, however, the food was amazing and totally worth the long wait! We would definitely return.

Little hidden gem inside of Palace Station. Love the ambiance of restaurant, dark setting but with a romantic feel of the 70's. I ordered a Bone-In Rib Eye and it was very tender and perfectly good medium rare. I also ordered Brussels sprouts and Charred Corn.

Had an amazing date night with my husband at charcoal room in Palace Station. Jessica was our server and she was fantastic! Very attentive and personable. We had the tomahawk and it was cooked medium rare perfectly. Best French fries in vegas!

Wonderful night! Food was fantastic, service was amazing, and the atmosphere was perfect! Highly recommend the old fashions to start the night! Kim was out sever and she was attentive, professional, and relaxed all at the same time. She made the overall experience awesome.

Everything it is perfect, especially lobster and crab legs. Price it is not too high

The porterhouse is killer, the filet is delightful, and the drinks are strong! Our server was very knowledgeable and super on top of things. We got a second bread bowl while our dinner was being prepared, and he brought out sauces for me to try on the house. The mashed potatoes could have used some garlic, in my opinion; however, the mushrooms were fantastic! We made a reservation, but really did not need it. I'm not sure why, because they hit it out of the park! Please give it a try...you won't be disappointed.

Great little steak restaurant tucked away inside Palace Station. We enjoyed a romantic date night here. The ribeye, shrimp cocktail and wedge salad were all very good. Friendly staff. Would suggest a reservation.

My family and I had a fantastic time at the Charcoal Room. Johnathan the assistant manager was extremely friendly and professional. He assured us that we would have a wonderful and fantastic dinner. Johnathan met and exceeded all expectations. If you want great service, ambience, and dinner. Come to the Charcoal Room you will not be disappointed.

I don't know much about The Charcoal Room other than my mom hyping up how good the food was. She had dining credits and my family wanted to eat good so why the hell not? The service was spectacular. Rick was our server for the night and he was polite and answered any questions my family had for their entrees. He was very meticulous with what food recommendations he had for my little sister and it was honestly pretty cute that he called her young lady haha. The rest of the staff was attentive with filling up our drinks and bringing out our appetizers in a timely manner. My mom was right about the food being good. We shared whatever we had ordered and I enjoyed everything! Even their mixed drinks were good!! Defo returning when we're in the area again. Ty Rick for the awesome experience.