Joe L.
Yelp
As a threshold matter, we were seated in a dark corner in the middle of the restaurant, literally right next to the service stand where they set aside used dishware and decanted wine. Ten minutes in, we noticed some dark specks on the wall next to us. Turns out it was about half a dozen fly-type insects (see picture). Gross. About a dozen insects acted as our dinner companions throughout dinner. And we saw far more of those bugs than our server.
I expect this type of thing to happen at a local diner or dive, not a "fine" dining establishment where you're paying about $100 per person. Makes me worry about what goes on behind closed doors. Word to the wise - do not order a bottle of wine at this restaurant and let them decant it for you. We noticed the staff tried to place a napkin over the decanter for a bottle ordered by another table that sat right next to us. It attracted a number of curious creatures as well, particularly when the napkin fell off. This leads to me to believe they're fully aware of the problem, and just don't care. You're better off trying to find a wine which has a screw top or skipping it altogether.
As for the food, it was decent, but certainly not good enough to make up for the "ambience." It's supposed to be 'modern French with a regional flare' but it didn't strike me as remotely French, having just been to France early this summer. Most disappointing was the "72-hour" short rib portion of the $38 beef entrée I ordered. My wife's looked ok, but mine turned out to be just a charred lump of fat (see picture). I tried to eat the meat parts of it, but it was pretty disgusting overall. I'll be a darned if they cooked that for 72 hours properly so that the fat rendered, much less used a proper cut of meat. What a shame.
And another thing - the iced tea. Most places will give you a refill without asking. Here, our waiter just took our glasses away and never even asked if we wanted another. Overall, I'd try any of the other great-looking dining options along Queen Street before I ever came back to this place. They're probably cheaper, and much less buggy. Like I said, the food wasn't bad on the whole, but the combination of everything pretty much ruined the experience.