The Cheesecake Factory

Next day EDIT: My girlfriend ended up feeling sick all night possibly from her burger. Food was terrible, everything from the bread to the appetizer to the main course was burnt/cooked over well. (See pics) Main course was the Jamaican black pepper shrimp, this dish was disgusting. Shrimp was over cooked badly to the point of being rubbery, the rice was so bland and wasn't prepared well and the beans had no flavor, tasted like they came from a can. I was really disappointed by all the food I tried. Service was ok but the burnt appetizer never should have been brought out in the first place. I do blame that on the food runner. We didn't get a quick check back after the appetizer so we couldn't get it corrected in time before our meals came. Simply checking back after a couple bites to make sure everything was tasting good is always best. The server ended up taking it off of our bill so he made it right but I left without eating anything but dry crusty burnt bread. Really disappointing. The atmosphere was beautiful, but for the look of the establishment and the prices you really need to inspect the food you serve to guests. There wasnt one thing except for the cheesecake that was prepared well sadly.

The Cheesecake Factory is a classic! The place of the menu book, brown bread, and cheesecake slices that equate to your daily caloric limit. There is sure to be something for everyone's tastes with generous portions and endless flow of hot carbs upon request. We came to meet friends on the Friday after Christmas during peak lunch time and were able to be seated without much of a wait. You check in at round hostess stand and you get taken to your table from there. Service from hostess to our waiter were minimally friendly with a mildly chaotic underlying energy due to the busy timing. Although our waiter was patient with us as we navigated the huge book they called a menu to decide on our craving of the day. I appreciated the consistency of the vibe of the restaurant as a chain since you know exactly what to expect from the large columns, stained glass dividers, to the wicker chairs. It has been awhile since our last visit so we were excited for the free pumpernickel and sourdough bread. Unfortunately they had to replenish their supply but that meant hot fresh bread (albeit one was a little burnt). I always get the Renee's Special with the chicken salad sandwich, mixed salad, and soup (clam chowder this time) for its deliciousness and value - although the price keeps increasing it's still worth it since I always have leftovers. My toddler got the kid's meal roadside sliders with fruit and enjoyed that. Our friends really liked the cheeseburger spring roll (an unlikely but tasty fusion) and the favorite of the day was definitely the spicy chicken chipotle pasta. The chicken eas crispy and the sauce was the right balance between tasty and spicy. The price tags are higher but the portions are generous. This is always my stop when shopping at this mall. You will just have to do a few laps around the mall after all the food you eat here and don't forget to get a slice (or 2) or cheesecake to go from their dedicated cheesecake takeout counter!

Ambience is a factor in fine dining. The food here is very good. The cocktails also spectacular! The ambience? Incredible! If you are looking to impress, I know several couples who got married after eating here. A fabulous experience with reasonable prices!

Waiter was nice! Also it's so fancy in there. I low key felt underdressed. We spent $50 on 2 dishes and one drink so honestly not as bad as I thought! Very suprised by the Korean fried chicken! It was delicious.

Visiting the Cheesecake Factory isn’t just another place you go to eat, it’s really something you have to experience. The large crowds, the larger menu, the outstanding service, great food and the get to know your neighborhood style seating may seem a bit off kilter, but it all comes together nicely for a unique dining experience. Food✅Service✅Atmosphere✅ Mahalo to The Cheesecake Factory - Washington Square!🤙🏽

Went on a Saturday night, so it was understandably busy. 45 min wait, the staff in front were rude and straight to the point. However, a huge difference in attitude with the servers. They were so incredibly friendly, explained what they were out of as soon as we got the menus, and very attentive with water & soft drink refills. 👏 Food was served warm, appetizers were delicious as always. We always get the Mac and Cheese balls & Sheila’s Chicken Salad for our appetizers and they blow us away everytime. For entrees I usually do the Pasta Da Vinci with extra sauce 🤤 Other person in our group ordered a rice dish and complained that the rice was undercooked, though. Overall a good experience, if only the staff in front were a little more inviting!

Never been to a Cheesecake Factory before and we loved it. We shared two light starters and had a cheesecake each (The Pineapple Upside Down Cheesecake and Peach Cheesecake were both delicious). My only comment was they probably don't need two large servings of cream on each but that was just our preference. Lovely the decor and atmosphere. Staff were friendly and informative. Food was great and was served quickly. There were a few lower calorie options but this probably isn't the place to go for a health fix! CF is a little more expensive than other places I've eaten but with quality and service we were happy with the price point.

Both of these pieces of cheesecake were the same price. What makes the chocolate mousse cheesecake so special you only get half the size? Ordered them to go and received no forks. This seems to be going rate as it happens to me consistently. Also, it seems absurd to order two slices of cheesecake and wait for 30 mins. The people would clear out quicker if they bagged them as ordered...but what do I know?

Not a huge fan of CCF....but we went anyway. Glad we did...NOT BAD AT ALL!!! First, no wait...gotta love that??!!! Then drinks and food was really good. I had the NEW Smash-burger...HELL YA!!! Very flavorful!! Best part of the night was Daniel our server....FANTASTIC SERVICE!!!!! He was fast, spot on, nice guy who is very professional!!

We won't be returning here for anything other than the cheesecake! The food menu is out of control, expensive as hell and tastes like crap! Burger was cold and buns were rock hard. We could tell it was heated up from frozen. Yuck!! My poor husband got an instant stomach ache from the gross soup too! Y'all need to revamp!! This is terrible! Didn't bother to have cheesecake this visit but agreed that's the only thing we would come back for in the future. And maybe the bread and butter lol On the upside we had a good server.

Food~Bread and Butter is always a plus for me (only care for the brown). Didn't want fill up on bread so for an app The warm crab dip w/ toasted bread was delicious (it wasn't piping but, the name spoke for itself)! It was our first time ordering Evelyn Pasta (the sauce was super watery and, no flavor whatsoever). We aren't sure how it supposed to taste but, when it lacked flavor (it's a no for me but, the Bow~Tie noodles were very good~cooked al dente/buttery). We decided on Shrimp Alfredo Linguine (adding one chicken breast it's cost $10 dollars). It was better but, the sauce also was watery (normally thicker) and, I had to add salt and pepper (not impressed at all the pasta this go around) it's definitely a 3/5 because both entrees were very disappointing! Service~We had 2 waitress due to shift change we went during lunch but, going into dinner. But, both ladies were absolutely amazing and very accommodating when needed! Ambiance~The vibes were good but, I wish they would consider adjusting the lighting it feels like a dungeon at times. It's a busy restaurant to expect it be loud but, you can still hold a conversation. It's very clean establishment (especially the restrooms) and, it's plenty of parking this location is at The Washington Sq mall.

I love coming here as a start or end to a day of shopping. They always have something new or different. The menu is so epansive, it is easy to miss some thing. I adore the brulee French toast. Our server recommended the chicken gravy biscuits. It was yummy, but small for the cost.

This year we decided to celebrate a birthday at our local Cheese Cake Factory. As you walk in you are warmly welcomed by their staff. It was not very busy that evening. We had a very nice waitress that greeted us and initially seemed on top of things. We unfortunately we had an average experience . We ordered the Steak Diane, this was the best of the three dishes, I would highly recommended this dish, the sauce and mushrooms were perfect as well as the Steak. From their the other two dishes were fair, the Louisiana Chicken Pasta, looked very appealing, the pasta was fair, not a lot of flavor, the Chicken had a nice breading but did not have a lot of flavor, nice presentation but lacked much sauce with so much Chicken, the dish that was very disappointing was the Spicy Crispy Chicken Sandwich, the chicken was dry and not much sauce on the Chicken, it was at the level of a fast food dish. Over all the cost of the food did not match the taste, on top of this we waiting around 15-20 for the dinner to be served, without many folks in the restaurant . Thankfully the cheesecake slices that we ordered where all amazing, they were so good that I forgot to take pictures. I will also share that during other visits we have had much better experiences , even within the bar area for happy hour.

Big portions served here. Bread basket served to start. Menu is overwhelmingly big! Lots and lots of choices. Save room for Cheesecake! (forgot to take a photo of Strawberry Cheesecake) Our service was helpful. Nice decor but a little dark inside. Located in the Washington Square. Good place to eat after shopping.

On a recent trip to Portland took the Family to to this location for dinner. Wait time was 30 minutes which is not bad for Cheesecake Factory. We got sat in the back which is not a great place to sit as the sounds from the kitchen are overwhelming. Our server was friendly but inattentive. We barely saw her throughout the evening. I got the chicken parm pizza and I would not recommend this. The chicken is ok if a bit under seasoned. The pasta that comes with and is supposed to have an Alfredo sauce was so bland and had no sauce on it.

Great service, great food, great ambiance. We love the molasses bread and the passion ice tea. We can always find something yummy to eat too! Today it was the fried chicken bowl and skinny chopped salad. Both were great and we took over half home for dinner.

From the moment we were seated, everything about our visit to The Cheesecake Factory was fantastic! We started with their classic brown bread, warm, soft, and slightly sweet, it's honestly reason enough to visit. Then came the Mac and Cheese Bites, and wow these were chef's kiss! Perfectly crispy on the outside, gooey and rich on the inside. A decadent start. For my main course, I went with the Chicken Bellagio, and it did not disappoint. It was a massive portion but every bite was flavorful. Crispy chicken, basil pasta, and prosciutto. And of course, we couldn't leave without dessert. The Chocolate Tuxedo Cheesecake was the grand finale, smooth, rich, and layered to perfection. Overall, the food came out fast, our server was friendly and efficient, and everything we ordered was absolutely delicious. I'll be dreaming about those mac and cheese bites until the next visit!

We haven't been to the Cheesecake Factory in a while, but we decided to celebrate our almost two-year-old's second birthday there. Our server, Bri (I'm not sure how her name was spelled), was incredibly friendly and attentive. She made sure we were comfortable and kept checking on us, especially since we had two toddlers. It can get chaotic with toddlers. We noticed that she had gone to check on our food when she saw our little ones wiggling. One thing that surprised us was what happened to the crayons and coloring pages? This is on the Cheesecake Factory. Overall, the ambiance was relaxed and enjoyable, with other families with kids.

Been awhile! Our server was very nice, however the manager just kinda shook it off when, my boyfriend cut his hand on something sharp on one of the seats and he was like "oh weird..." he offered us another place to sit and we just sat on the other side of our booth. good music I had the fried mac and cheese bites rate 7.8/10 (its different every time somehow) My boyfriend got the pretzel bites rate 6/10. Our service was impressively fast again our server was great and it was very quiet in here as it was a snowy day. Dessert was Strawberry cheese cake rate 10/10 would come back Bill: 50$ after tip :)

I actually liked this place. Food was good. A little spendy but its a really nice restaurant so kinda worth it.

There is something for everyone at the Cheesecake Factory! We ordered new to us items; The Chicken Piccata, and the Italian Sausage and Fresh Mushroom Rigatoni. The Chicken Piccata had bright lemon yet satisfying creamy flavors and the Rigatoni had just the right kick. They will definitely be in our rotation. Our host and server were great and we felt at home in this classic establishment.

Unbelievable I got a to go order.35 minutes in traffic got home and found this. my chicken parmesan sandwich was burned and tiny little peaces. I looks like the restaurant just grabbed the tiny peaces that was floating around and was to lazy to do it right. It was not even eatable. There was no way I was going to travel back with traffic.. I just doordash some mcdonald's . Not to happy with them.

I went to the cheesecake factory on Friday around 6 pm. The restaurant was already crowded, so I decided takeout order. I ordered Beet and *Avocado Salad:Glazed Beets, Quinoa, Avocado, Fresh Orange, Arugula, and Honey-Yogurt Sauce. *Stuffed Mushrooms:Fontina and Parmesan Cheese, Garlic and Herbs in a Wine Sauce. *Spicy Tuna:Ahi Tuna on Crispy Sushi Rice with Ginger and Green Onion. *And Original Classic Cheesecake. The original cheesecake from Cheese Factory, which I hadn't eaten in decades, was smooth, light, and delicious. I liked the beef and avocado salad because it had a great flavor. The other two dishes were also perfect for snacks. It was good to try the cheesecake factory!

We made a reservation online and visited The Cheesecake Factory in Tigard, OR. Upon our timely arrival, we were neither greeted nor welcomed, and we ended up waiting over 15 minutes to be seated. To make use of our time, we purchased a gift card for friends while waiting. Our server appeared to be generally unhappy, though it was unclear why. It took a noticeably long time for her to bring us water and bread and to take our orders. We ordered our long-time favorite dish, the Bang Bang Chicken & Shrimp, but unfortunately, it was a big disappointment this time. The dish was markedly different in a not-so-good way compared to what we've enjoyed before. Having ordered this dish more than 20 times, this was by far the worst experience. The presentation was poor, and the portion of chicken and shrimp was significantly smaller--just four small pieces each. I understand the impact of inflation and shrinkflation, but this fell far short of even minimal expectations. To make matters worse, the dish didn't taste good, possibly due to a lack of sufficient ingredients. The only ingredient that seemed plentiful was sweet peas, which were overwhelming and detracted from the overall flavor. In summary, our experience at the Tigard location was disappointing.

Big menu, big restaurant, big portions, big calories, big cheesecake slices, big prices ($12 for cake slice, entrees in the $20s), big wait time to be seated. Make a reservation, especially on weekends. Didnt have to wait too long to receive food. Their pastas need to be served with more meat and sauce. Other than that, everything tasted good. I'm skeptical of the calorie amounts listed in the menu; they seem way too high even with large portions/slices (1400 for one slice?). I appreciate the free bread and butter served at the beginning. Waiter was attentive but didnt make an effort to be especially friendly. The restaurant has nice decor and is dimly lit. Edit: i just read the response to this review. I was there during happy hour, but the prices were not lowered. I'm guessing the reason for this is that happy hour discounts only apply if you sit at the bar and/or order alcohol. I guess sober people with kids cant get a discount.

We were there for a later lunch on Saturday around 1:30. They're still busy. We got seated after 15 minutes wait. It took a while for the Waitress to come serve us, but I totally understand that because she's very busy. Food here is always serve in a huge portion. We ordered Monte Cristo and calamari. Calamari taste really fresh when they first come out, but after taking it home, theyre kind of chewy. Of course, I always have to end the meal with a slice of cheesecake. The cheesecake looks smaller than before, but still taste good.

Walk-ins should expect a 10-20 minute wait for seating, which is typical based on my many visits to this location. The wait is worth it, though! The servers are always nice and sweet, making the experience even better. I had the Buffalo Blasts, which were fantastic, and the nachos, which were generously portioned. Happy hour is a great time to visit for deals, and of course, the cheesecake is an absolute must-have! Buffalo Blasts 7/10 Nachos 7/10

Well this is going to be a long one. We came in today with a large party for 2 birthdays. Everything started out great but something happened mid way through the day. Everyone sits down looks at the menu and orders lunch-dinner. About 10 mins until the food comes out the manager comes by and said who ordered the ahi. My brother and nephew both did and he said sorry we have ran out. Really 10 mins before the food is about to come out. My brother and nephew order something different and not long after our food comes out. Minus the 2 meals that were just ordered. We all feel bad because our food is in front of us and they do not have anything. Not an apology or hey can I get you something in the mean time. Of course my brother asks for at least fries which they gave him but still nothing was complementary. Then afterwards the waitress gives us some attitude because we have 2 free desserts because of birthdays and Jenn kept giving us attitude right up until we left. Do better Cheesecake Factory. Honestly we will not be back anytime soon because of the poor service and lack of attention to our party.

It's my birthday! But no free cheesecake on your birthday unless you sign up the day before. Lame. Menu is incredibly overwhelming and the prices aren't the cheapest on most the menu. It would be great if you had less options and better quality. The salad we had was saturated in dressing and it was a skinny salad and too much dressing to be good. But the cheesecake is always good and shareable. Service was good as always, Mat was our server and he even brought me a scoop of ice cream with whip and a candle! You rock Mat!

We have always dined here, not sure why I haven't write a review until today. And it's a good thing because I would have rated this place 2/5 in the past. We come here anyway because it's convenient, right in the mall. I was never impressed with this restaurant, until now! We came by on an early Sunday afternoon, waited for 30 mins because we don't have a reservation. Once seated, server did not make us wait too long, took our orders and served our bread. We ordered 2 appetizers: Poke Nachos and Lettuce Wrap, both very very good! 5/5. I had their White Chicken Chili, this is very flavorful! And it's only 650 calories! Easily a 5/5. Hubby had the Pasta da Vinci: I keep stealing his food. Excellent! Rated 5/5 Son opted for the SkinnyLicious Chicken Burger - he finished his chicken but did not like the salad that came with it. He never ate it. He rated chicken burger 4/5. They have separate bathrooms for men and women. Highly recommend this place.

The food was delicious. I ordered the chicken bellagio and I would definitely order it again. The service was kind of rude. I understand it was busy but we had reservations and they didn't have a table ready for us. The cheesecake was amazing though.

One of our favorite locations, The Cheesecake Factory, once again delivered a great dining experience. Our party ordered our usual favorites: the Jambalaya and the Chicken Madeira, starting with the Tex Mex Egg Rolls as an appetizer. We came with a larger party this time and had the opportunity to try other menu items like the steak, salmon, and Alfredo pasta. While I always get the Jambalaya, it came with a different type of noodle this time. However, the server was kind enough to swap it for the thicker pasta they usually use, which was much appreciated. Also I highly recommend their strawberry cheesecake for dessert. Overall, the food was great. As always, the service was friendly and attentive, consistent with what we have come to expect from The Cheesecake Factory.

The order was correct and delicious but considering how much we're paying they should be adding napkins and utensils for take out

Great job today! I have a new favorite here. The Cajun Salmon is bomb! So good! The Avocado Eggrolls were great as usual. The pastas and new green chili enchiladas were all outstanding. Our server Marisa was friendly, hard working and helpful! She's an outstanding server!

Mostly good, one miss. My steak dish was very tasty, nice perfectly cooked steak. The fish and chips were unfortunately soggy coating and not much flavor. Came on a Friday and got lucky with being seated right away, place was packed. Cheesecake and chocolate cake were yummy!

The chicken Madeira never disappoints with mashed potatoes and asparagus yum! My daughter loves their triple layer BLT club with fries. We split a piece of cheesecake also never disappoints; I recommend a whole piece per person it was that good!

Reservation on Sunday at 8 pm, party of 8, seated at 8:20 pm. Server Mikaela was incredible and very real. Was honest about menu items and we loved her. Unfortunately service did feel slow overall though because it was so busy. Food was good based on everyone's experience. I ordered Carne Asada Steak Togo for my husband, he was disappointed in the portion sizes. Overall, it was a good experience.

Corn Ribs = to die for. Wow. A must get. Creamy mushroom soup = quite good. Nothing super special. Beet & Avocado Salad = so incredibly flavourful. This was amazing. Will get this every single time.

So sad, my experiences with them are getting worse and worse :( I ordered take out but it's not just because of that. First, the bread we got was so hard. I question if the bread was made a couple days ago. We tried microwaving and all but it was so stiff and hard. It was very disappointing. I also ordered Pasta Da Vinci. Every time I go to the Cheesecake Factory, for the past 6-7 years, I'd get the same dish. Because of that, I know it was not the same as before. First off, the flavor and seasoning changed drastically. Online it said: "Sauteed Chicken, Mushrooms and Onions in a Delicious Madeira Wine Sauce Tossed with pasta." 1. The chicken are now little diced pieces of chicken. It has a frozen/not thawed well taste to it and it wasn't seasoned other than a little bit of salt. It's dry and tough. In the past the pieces were bigger, flavorful, and tender. 2. Mushrooms: there used to be a few different kinds of mushrooms in this dish so you get different flavors and textures. Now, it's just one kind and I bet the cheapest kind but they only give it to you sparingly. 3. Onions: I forgot if I ate any onions...that's not good 4. Madeira wine: no wine smell at all. I'm not an expert but I just know that the taste and smell was not the same. It wasn't fragrant like before. I guess the stars went to my Godiva cheesecake. Looks a bit smaller but the flavor was still about the same. I get with inflation but their dishes were quite $$$ now. I may use that money for something else a little more consistent.

I love The Cheesecake Factory and so does my entire family. I don't think I've ever eaten a bad meal here and the menu is huge so there is something for everyone. We most recently went this past Saturday after Valentine's Day and I was able to make a reservation online to bypass a bit of the wait, which is normally 40+ minutes on the weekends. Our waitress was very nice and attentive, despite the fact that the place was packed. The stars of the night were definitely the slices of cheesecake we ordered at the end. I would give this five stars if rating off the food and service alone but I did knock off a star because parking is absolutely miserable here and I wish they could have a dedicated parking section just for dine in customers.

We came in for a beer and dinner on a Friday evening around 6 or so. The wait was 40 mins so we went over to the bar and got a beer and decided to eat there. Michaela was the bartender for us. She was very nice, polite and attentive. I like the way she laid a white napkin down on the bar for each of our placemats. That was a nifty idea. My bacon bbq burger was delicious. Her pasta was really good too. It was very nice of her to serve us some bread prior to our food arriving. The honey butter was soft smooth and easy to spread on the bread. The beers were cold and overall a great dinner. I can't wait to come back again when I am over on that side of town.

Even with a reservation, I had to wait an extra 10 minutes before getting seated. The guy showing me to my table didn't even look at me, just jerked his chin like "go over there" and went back to whatever he was doing. Super rude vibe from this young, short-haired dude with zero manners--really unpleasant experience. But then a super friendly server turned my mood around. The food's still a bit salty, but not so bad I couldn't eat it. Free parking's a plus.

3.5 Huge menu! Everything is pretty tasty but I wouldn't say it's mind blowing. Definitely loved our guava sparkler drinks.

I can't believe this place only has three stars. This is such a grand place to eat. The decorations and construction says it itself. The service was fast and very nice workers. Food was flavorful.

We recently visited again and thought I'd update with the photos. Food was perfect. Service was amazing, shes was on top of it (I forgot her name). Ambiance is beautiful as always. Love the vibe, decor, and lighting.

My first time at the Cheesecake Factory today. This review is only about the cheesecake as we didn't get any other food. I got the Oreo extreme cheesecake and it was massive! In fact all the cheesecake slices are very large! I was shocked (in a good way). It was delightfully creamy, and sweet. I also got to try the banana cream, celebration cheesecake, and the triple tower chocolate cake. All of them were so delicious. The wait was 40 minutes for four of us. Please be aware of that, they were hopping! Each cheesecake slice is over 1200calories so keep that in mind. The decaf coffee was actually pleasant. I didn't the bread they bring out and I didn't understand the hype. It was okay. Nothing that special. That said, it was fun. The ambiance was too dark for me, which is why the picture seems a bit blurry. Our server was very nice. I'd go back but I wouldn't make it a regular thing. Maybe one or twice every couple of years.

Good lunch experience overall. It was a weekend, so they were pretty busy. Service was friendly and adequate. We ordered a chicken avocado club sandwich with side salad and the tex Mex chicken egg rolls. The salad was very fresh and a good size, although my thousand island dressing had little to no taste. The sandwich was pretty good, big portion. The egg rolls were the highlight, definitely full of flavor. Great warm breads served while you wait. The restaurant is bright and seemed clean. Where we were seated at the long row of 2-tops in the bar area felt a bit tight. I didn't have much breathing room between me and the diner next to me. But overall it was a pretty good lunch...I'd recommend the egg rolls and strawberry lemonade. :)

Tried the cheesecake factory for the first time this weekend and had the mac & cheese cheeseburger, and it was surprisingly very delicious... I'm kind of curious if you can get the deep-fried mac & cheese by itself because I would love to eat an entrée of that. It was very good so I highly recommend that and I guess that's a popular item to try out. Definitely add the sweet potato fries. We also had a red beat and mango salad with some yogurt and what not and that was fantastic.

Love their variety of cheesecakes to choose from. Their menu is abound with choices also! Just be prepared to wait for your food, even during downtime. The ambience is dim with beautiful ceilings and pillars, giving a nice atmosphere as if you were somewhere else, like Italy.

Did you ever just crave a piece of cheesecake? I have been thinking about my mom's simple homemade cheesecake since Mother's Day. It was basic- a butter and graham cracker crust, a whipped up cream cheese, egg, sugar, and vanilla middle and a sour cream, lemon, and sugar topping. Easy. Delicious. I cannot find her recipe :( Sadness. We have never ever been to CF. ( it is a chain, we tend to be anti chain). But today we ordered from Door Dash. Holy moly the menu is hugely daunting! Anthony Bourdain always said to never trust a giant menu. They cannot do everything well and it usually means not everything is made in house. We ordered: Mexican street corn ribs Stuffed mushrooms Chicken salad sandwich with sweet potato fries for a couple bucks extra Salmon with broccoli and mashed potatoes Lemon raspberry cheesecake w/ ice cream Red velvet cheesecake A strawberry smoothie A tropical iced tea They sent their bread and butter. I signed up for their rewards program and got $10 off. It was still a little expensive I think. I'm the stuffed mushroom,chicken salad, red velvet, and iced tea girl. I ate it over lunch and dinner. And 9pm cheesecake. It was all good. Not amazing but packaged well, delivered pretty quickly, everything was hot and fresh or appropriately cold and refreshing. The bread, iced tea, and cheesecake were my fav parts. They have so many cheesecake flavors, something for everyone but it made it hard to choose. I liked the red velvet layers but I think I am a more basic cheesecake kind of a girl. My sick kid was happy with their food and ate it over the next two and a half days. The raspberry lemon cheesecake doesn't hold up two days later- we advise you to eat it sooner. We will do it again (but order less) and try the og cheesecake cuz we have a free piece coming now. It was ok. 3.75 I think.

I decided to eat at the Cheesecake Factory for my birthday last night with some friends and partner. We made reservations for 5:45pm. We were sat fairly quick, my only complaint was that we would've preferred a booth but it wasn't the end of the world. We all ordered a couple drinks that were all delicious. I ordered a Georgia Peach as well as a Raspberry Lemon Drop. They were both delicious and fresh tasting, very dangerous lol. They delivered some free bread and butter before our appetizers. We ordered mexican street corn, fried macaroni and cheese, as well as pretzels with the fondue cheese as our appetizers. I would order all 3 again but I could've devoured the whole plate of mexican street corn if I wanted For my entree, I ordered the chicken madeira and steak diane combo with mashed potatoes & asparagus. So yummy, I enjoy the sauce but ordered without mushrooms. Their mashed potatoes were to die for. By the time we were halfway through our entrees we were so full we had to order cheesecake to-go. I got a slice of my choice for free since it was my birthday and I'm a rewards member with them. I got the raspberry white chocolate truffle cheesecake. Do I need to say anymore?! I love the decor and the waitress was very kind that helped us out this evening. Will be back again! :)

Was staying nearby and stopped in. I ordered the chicken tortilla salad off the Skinnylicious menu. The salad was huge and only 550 calories. It was delicious and filling. The warm bread was a bonus.

Had a great dinner here! I've only been here one other time. Both times I've sat in the bar area due to a long wait time for a table. We had Kaitlyn S. for a server and she was incredible. Timely, friendly, and knowledgeable. There isn't a Cheesecake Factory where I live, so it's a treat to come here. Will definitely be back! Cheesecake to go! Great service and great food this trip!

My family has been to plenty of CheeseCake Factories across the country. Our meal last night was a disaster. After placing our order, it took more than 45 minutes for the food to be served. All of the meals arrived COLD. I ordered the Steak and Eggs. It was the smallest steak I had ever seen. About the size of a deck of cards. I got a copy of the menu and noticed that none of the steaks listed their portion size. A few minutes ago, the store manager gave me a call to apologize for the terrible experience. When I pointed out the issue that they don't list the steak size on the menu, he told me that they "couldn't fit information like that on the menu" and he was "very sorry that I felt that way". That's when I hung up.

Group of 4 on a late Saturday afternoon mid October. 15 min wait. Sourdough bread was hard first go round but much better on the second. We had a salmon plate, Parmesan Crusted Chicken plate and Parmesan Crusted Chicken, 'Pizza Style' plate. Only got pic of the last. Had no idea what I was getting because it wasn't what I expected. Enuf for 3 servings in my opinion. It was ok, the marinera was a bit spicy and it was served without the Alfredo so I had to ask for it. Service was a bit slow but overall meal was ok. Would probably return.

I'm making this review before even being seated. That is because they pissed me off at the reception table as soon as I walked in the door. If not for the fact that my daughter wanted to eat here, I would've walked right out of the door. We were in Washington Square Mall on Xmas Eve, we made reservations for 4:30. We walk in at 10 till and go to receptionist desk only to be ignored for about 3 minutes while four employees chatter amongst themselves. They don't look up or acknowledge us until another woman walks up. They acknowledge her first, then us as an afterthought. I'm pissed now, I want to go, and I begin grumbling about it. I stayed because my daughter wants to stay. But I'm fuming inside.

I will start out by saying they did comp our meal. With that being said we go to this location several times a year but the last few times has not been very good. December 2024 we went in and repeatedly was served burnt bread. We mentioned this to the waiter and he brought us more bread but still burnt. He said it was all burnt and this was the best he could do. Compound this with slow service, we said that if this was our first time there, that it would have been our last, but since we have come there since it was built we thought it was just a fluke. Yesterday we were seated quickly as we were first in the door after opening. The server was fast to our table, got our order taken and received some properly cooked bread. Then we waited 35 minutes for our food while watching people that were seated AFTER we ordered, get their food. The waiter brought my wife's food and told me mine would be a minute because corporate was there and they made the cook make me fresh potatoes. Well one minute turned into 5 minutes and when my omelet came the potatoes were piping hot while the omelet was room temp, and the bagel was a cold brick. Two bites in and I'm pissed and done, slid the food to the tables edge. The server, red faced, asked if I wanted a replacement but I declined, no mood to wait or eat. In comes the manager, listening to our experience, she gave the usual head tilt apology and said my omelet would be free. Well thank you so much for not making me pay for food I couldn't eat. When the server came back he said she had comped my wife's meal also. This is most likely my last visit. The place needs an update, all the woodwork is scratched and worn, the place also has an unclean feel, the floor around the cheesecake bar was stained and needs a good scrubbing. We were seated by the window and the sill was very dusty, like weeks since it was cleaned, and food stuck to the wall at the end of the booth. Need to try harder to get my loyalty and my money.