The Cheesecake Factory

We went to celebrate the New Year. My food was okay. I ordered the Bistro Burger with sweet potato fries. The burger was great but my fries came to the table cold twice. I ordered my first ever Lemon Drop(Raspberry). It was good but I couldn't taste the alcohol unless a lemon drop is one of those drinks that sneak up on you if you have too many sitting down. Overall the night was great!! I'm going back.

Best part about Cheesecake Factory is their menu options, wide variety of foods for everyone. I have picky eaters and they have a few choices for them. The worst part about their food is that it is 90% of the time COLD when it gets to the table. I usually just take home and warm up when that’s the case. Took my brother for a quick dinner this weekend and we had the nicest girl, QUEEN. She was charismatic, attentive and was on top of everything we requested. This particular location is huge, it’s always packed; however, I made sure to make a reservation this trip and I was happy I did, because we got seated within 2 minutes of signing in. I don’t know who the bar tender was on 11.14.25, but the drinks were made to perfection. I got a peach martini and a peach margarita, and they were both delicious. I’ve tried a few of their cakes, but my favorite is the Dulce de Leche with the nuts, soooooo scrumptious!

This place never fails to exceed the customer service. The food gets more delicious at each visit and the staff is SUPER courteous (shoutouts to Aiden and Queen for going above and beyond with their unwavering patience dealing with a group of West Indians teachers changing their menu choices so many times--sorry). My Grilled Branzino was on point, the French fries are yummylicious, and the cucumber lemonade is a favorite now. Two disappointing moments: the music was a bit too loud and the waiters tend to forget a bit. During two visits, I have ordered a dish aside from the group and requested a separate check, the waiter put the additional dish to the principals bill. Though I gave the money later, she didn't have to go through an expensive bill due to human error. Just a slight nod in that direction. Other than that, they handled the big group which included children (the kids had the same complaints: wrong orders) to the best of their abilities. I will recommend this place and definitely will come back with my family.

I recently visited The Cheesecake Factory and tried a few dishes — the Spinach & Artichoke Dip was a solid 8/10, creamy and flavorful. The French Dip Burger was probably the highlight of the meal, juicy and cooked perfectly — 9/10. The Steak Diane was decent (7/10), but the Nachos (5/10) and Fried Eggrolls (3/10) missed the mark this time. The drinks were way too sugary, and the table and silverware could’ve been cleaner. Service was okay — they were really busy, so I understand the wait, but overall the experience just didn’t hit like it used to. I used to love coming here, but lately the quality feels a bit off. Hoping they bring back the consistency that made Cheesecake Factory such a favorite spot!

The wait was a bit long to be seated. Jordan, our waiter, was excellent and on point. My first time in the Cheesecake Factory ever. The atmosphere was like being in Vegas. 👍🏼👍🏼👍🏼👍🏼👍🏼 the food was delicious.

It was a good experience on a Tuesday afternoon. I placed 3 orders to go also and the server only put in 2. I wanted the 3rd order so I had to wait an add'l 20 mins which I was not happy about.

I ordered a garlic Parmesan steak well done and French fries. When I received the order, the steak was medium. It was a little difficult to flag down our waitress to see about changing the order so I tried to bare with the taste. In the end, it really didn't leave a favorable impression. The fries were good and other than that, it seemed like the rest of my family enjoyed their meal.

It was my first time eating at The Cheesecake Factory, and I am actually positively surprised! I honestly don’t get why people make fun of this place - the food is really good, and the prices aren't bad at all. We ordered fried calamari to start - was okay, though I’ve had better. For mains, I had Evelyn’s Favorite Pasta, and my mom got the Chicken Shawarma. The portions were huge, super filling, and really tasty. For dessert, we tried the Chocolate Tuxedo Cream, Very Cherry Ghirardelli, and Reese’s Peanut Butter Chocolate Cake Cheesecakes. All of them were delicious and very sweet, but the Reese’s one was definitely my favorite. I really enjoyed this meal and can’t wait to come back to try some other things!

Really, same as before, as far as food, service and ambiance. In addition to the Cobb salad main course I ordered for lunch, with the fresh bread basket (brown and white mini-baguettes) and butter, and my large latté, we split the carrot cake for dessert. Weirdly, the waitress brought a second plate with a knife, said she wasn't allowed to cut it in half, but we could do that. The carrot cake was moist and delicious. He got the Chicken Schwarma, served in three pita pockets with a side salad and said it was fine ... I didn't delve into further details and thereby avoided upsetting the karma of the Schwarma.

We stopped into Cheesecake Factory for a late afternoon/early evening meal and decided to try a mix of dishes. We went with the burger, spicy rigatoni, and a few of the tuna appetizers. Overall, the food was alright, but from my past visits, I feel like it's not quite as good as it used to be. The flavors were fine, but nothing really stood out the way I remember from before. One thing I noticed was the timing -- some of the food took longer than expected to come out, so there was a bit of a wait between dishes. That being said, our server was extremely pleasant, friendly, and attentive, which definitely made the experience better. The atmosphere was the usual Cheesecake Factory vibe -- busy but comfortable, with plenty of seating and a menu that has just about everything. If you're looking for a reliable chain spot with a big variety of options, it's still a solid choice, but based on this visit, I'd say the food quality felt a little more average than memorable.

The portions have shrunk since I was a kid but luckily the food is still tasty. The restaurant is fairly busy and the wait staff can get overwhelmed as our waters ended up not being filled as often as I would have liked.

Went on a Saturday night at 8:45pm, no wait. Food came out quickly, including warm bread with butter. Appetizers were bigger than I expected and truly delicious. The entrees were okay. The cheesecake (Cinnabon swirl) was amazing ,

The Cheesecake Factory is one of my favorite chains. There's two floors to this location but for some reason, the first floor is always empty and I've only ever been seated upstairs. Once you walk up the stairs, you see the display of their cheesecakes which look sooooo good. The servers are nice and I haven't ever had bad service here. I've been here multiple times but I always get shocked at how extensive their menu is. It's not only huge with so many varieties of pastas and salads but also just the variety of items from avocado egg rolls to orange chicken and Korean fried chicken. They try to incorporate multiple cuisines and surprisingly do some of them pretty well. Their Chinese chicken salad is a family favorite. I personally love their herb crusted salmon - I think they cook it perfectly and the mashed potatoes are so flavorful! Their burgers are also sooo good and I love the bun that it comes with, which I'm not surprised at considering how good their complimentary bread always is (brown bread extra yummy of course). If you've never been to The Cheesecake Factory, beware that portions are huge so make sure to save space for dessert! I can't come and NOT get their cheesecakes. They have such a large variety of flavors and I've enjoyed them all from the rich chocolate flavors to the tart and fruity flavors. I've also gotten their non-cheesecake desserts and they were also just as decadent!

It's been a while since I've been to Cheesecake Factory, and i wasn't disappointed. The service was great and prompt. The server also had my name, so if made our time there a little sweeter lol. I went here with some family for my best friends graduation lunch. She's never been, so i figured this will be the best spot especially because we had children with us. All in all, we all enjoyed our meals. The portion size is still insane. But it's perfect for those of us who don't mind leftovers the next day. Or later in the afternoon. I ordered the honey truffle chicken with mashed potatoes and broccoli. My friend ordered a chicken Alfredo. I also had a raspberry lemon drop which was amazing! So all in all, it was a great time. To top it off, i got a slice of pineapple upside down cheesecake slice which was literally the cherry on top. See pics below

Cheesecake and more Second stand by after thanksgiving day. That's was amazing prices i ever heard

A once great place to dine has become awful to say the least. Place was dirty, under the table and along wall there were piles of what I assume was salt. Our server was awful and it definitely wasn't a very busy night. She ignored the table. Getting bread and drinks were a challenge. Then 2 of 4 entrees had to be returned. I would recommend just about anywhere else for your dining experience. Prices are higher and portions and quality are worse. Not a recipe for long term success. Cheesecake Factory I suggest fixing this location or you will be out of business when customers go elsewhere.

Wifey wanted to go out to eat and lil man chose Cheesecake Factory. It's in the neighborhood and we've been coming here for a while. Ordered two dishes and dessert. Both entrees were great. They usually are. Never had tasted bad food from here before. You can't go wrong with any of the options though. The cheesecake was tasty as well. Definitely tasted like a s'more. Service was decent. We had to wait about 5 minutes to get seated. Waiter was friendly and attentive. The place was busy as it was dinner time and on a Friday night. So service was a little slower than usual. But overall pretty solid service. In general we will most likely continue coming here to eat. Food is good and the cheesecake options are vast. But I will admit the prices are getting up there and I always leave there feeling like I could have eaten somewhere else and saved some money.

Always a great time at TCF. It's always busy no matter the location and always delicious. The service is fast and parking is so easy here. The sliders are always my go to, reminds me of being a kid! The Mac and cheese balls are packed with gooey cheese and perfectly crunchy on the outside. The egg roll sampler was good because I've never tried their egg rolls but they weren't as good as they're hyped up to be. I thought the avocado egg roll would've been better. The buffalo wings are tiny but honestly so fun to eat and so crispy. They were my favorite part of the meal!

Haven't been here in awhile. My niece's had her birthday here with a family of 8. Service: The greeting staff was great and able to get our reservations combined and promptly seated. Excellent! I believe we had Kayla as our waitress, she was an excellent waitress. Kayla was helpful, patient, friendly, polite and attentive. If you're so lucky to get her as your waitress, show some love and give a nice tip. Food: Surprisingly, still pretty good, we had a bunch of apps, chicken taquerios, , Thai Chicken lettuce wrapschicken dumplings, the cauliflower fried drumsticks (yum) sliders (almost a meal) the sliders came like 4 regular size burgers and had a option for fries for extra. I had the French dip burger, too much on the bread size, maybe bigger meat (pause, lol) inside the bun. The sliders had more meat in them. The fries were salted and crispy nicely. Also, had an old fashion, that hit the spot. Definitely well-made! Cheesecake is always good here. Restaurant was very clean and the bathrooms were nicely maintained for such a big restaurant, I'm sure with a lot of traffic. All in all! I'd come back for another family party. Maybe for another old fashion.

Always a good restaurant. This location has great service, the staff is attentive, respectful and accommodating. The establishment is clean and modern. The menu has new dishes and all is good it's one of our go to eatery.

Haven't been there for many years and at the recommendation of friends went there. My prior experience there was not positive. Most of the items offered on the menu were the typical unhealthy fried options that I would not order. However they had a separate lo-calorie "healthy menu " which offered a fried chicken sandwich with a side salad. We were there on a very rainy Sunday at about noon.However what was delivered to my table was a microscopic piece of fried chicken on a tiny slider bun with a small garden salad.Charge was 19.95. Three small bites finished it. Probably cost Cheesecake Factory under 1.00. Totally a overcharge and rip off. Will never return. The service was adequate but they took full advantage of the need for a healthier lunch option. So everyone should discuss with the server the size of the sandwich. Smaller than a appetizer. Had to prepare food when I arrived home..Restaurants should make a dining experience pleasant instead of leaving the customer feeling totally taken advantage of!! Unacceptable

Went on a date night with my honey and it was great. The food was good and the drinks were perfect. Our waiter was on point. Thought the place was buzzing the service was pretty quick. Great date night!

Beautiful building and atmosphere, the food is better at this location. And the service was wonderful! Tried new menu items but my favorite has got to be the avocado spring rolls. Yummyyyy!!! If I lived closer I would frequent more but unfortunately I can't.

I was so disappointed! I went in and ordered a tiramisu and was charged $11.95. No problem, I expect the prices but look at the picture. That is a 2 inch by 2 inch piece of tiramisu. The rest was the whipped cream they pump out of the machine! Are you joking! All the cheesecakes are twice as big and same price. On top of that, I understand that you are busy but there was a line or 8 people and they ignored us for well over 5 minutes. They were not that busy and had a ton of staff working the desserts. This was terrible and a rip off!

Only 2 stars because of the ridiculous front end people. Told 20 minute wait when there were empty tables available, and no, the section was not closed off. The Melville location is run more professionally. Kudos to the experienced bar tender who got us served quickly and professionally.

Westbury cheesecake , went with young grand daughter her birthday, first it it was uncomfortable cold inside from draft, granddaughter wanted to go for birthday . , when given the bill they charged for birthday cake. did not even say happy birthday spoke to manager he said they don't do birthdays anymore. she felt real bad.

Went to the Cheesecake Factory for dessert with my wife for a quick late night treat and the cheesecake like always was amazing. The service was fast and the restaurant as a whole was very aesthetically pleasing. I got the classic strawberry and it's safe to say that I can see why it's so basic but still one of the most ordered. The fresh strawberries on top were so sweet and the cheesecake was the perfect consistency and temperature when served. So good I even experimented with the peanut butter cup cheesecake slice to go! I got home and nearly went into a diabetic coma after eating half of the slice but was worth every bite! I don't say this often but it's definitely so thick and the right amount of sweetness that I recommend eating it over two servings.

Extremely nice brunch today!! Went had the chopped salad with chicken and everything in it dressing was delicious we tried the chicken toquitos small plate and the Mexican street corn both very delicious the lemonade is always our choice and a slice of Linda's chocolate fudge cake to go for later very nice ladies room and we were seated right away with no reservation!!

Haven't been in a while and usually the factory doesn't disappoint but this time it wasn't good at all. Started with the fried Mac and cheese balls which were really good probably the best of the appetizers. The passion fruit mojito was really good mad well very refreshing. I had the steak Diane and shrimp scampi with Angel hair pasta the shrimp batter wasn't good at all it taste old and stale. The steak was beyond over cooked. The service was good. I'd come back but probably try something else out different location.

This Legendary spot always stays consistent. Cheesecake factory is an always to go spot when you need you fix. The maitai, lousianna pasta, fried, orange and korean chicken.. The fried mac and cheeseballs. The service is always consistent, Ive never had a bad waiter. Location is always beautiful and clean. Def a location on rotation

For such a big space, I think it's ran very efficiently. Minor detail went amiss, like being sat at the table that was cleared but not wiped...just speak up when your waiter comes. It's super busy with a lot parties coming and going but I did not feel lost in the sauce...processes are in place and organized. You can come here for anything, graduation dinner, date, family outing, whatever. Call me washed, but even with there being so many diners, I didn't feel like I had to scream to be heard-shout out to the acoustics (conversations over your meal are important). Chemia, the waitress was easy going, helpful with questions, and I didn't feel rushed. Felt like I was her only table during a busy weeknight shift. The apps and small plates are so good, I could not finish my main dish. The science behind the Mac & Cheese balls needs to be explained, the crunch to fried ratio was great! The eggroll sampler was great too, but you can order just the avocado eggrolls only and thank me later. The Cobb Salad was massive, and had more than just iceberg salad. I don't think you can go wrong with their bible of a menu...there's something for everybody. No room for dessert, I'm going to back for a cheesecake next time. Good: -Louisiana Chicken Pasta -Cobb Salad -Eggroll Sampler -FRIED MAC & CHEESE -Very fast service -Waitress was wonderful Bad: -where are the prices on the beer and mixed drink portion of the menu?

I remember the day when there was over an hour wait to go to the cheesecake factory. Sadly, this is not the norm anymore at the cheesecake factory we went on a Saturday and we seated immediately. The first floor wasn't even opened. I had the spaghetti carbonara my partner had fish and chips. My partner wanted fish tacos, but they were grilled not fried so we opted to get the fish and chips. When I ordered my spaghetti carbonara, I asked for extra shrimp which were delightful added, but they also added dried up shrivel chicken, which I didn't order and it was included on the bill, as I had a coupon I did not complain, but it was overcooked, shriveled, and dried. The fish and chips were adequate. Like any other chain restaurant nobody came over to ask is everything OK nor did a manager ask either. I was never offered cheese for my spaghetti nor offered additional bread or water. Management was running around like a chicken with their head, cut off and talking into their headsets, but not bothering to ask if the patrons were happy clearly management was not existent The cheesecake factory has evolved to be one step above a diner, but two steps below a reasonable restaurant. The big thing about the cheesecake factory is there outlandish prices, $4.95 for a soda or an iced tea is just highway rip off I've attached my bill so you can see it. How can people afford going out especially at the cheesecake factory? $125 for two simple meals .

Brunch 7-13-25 Bruleed French toast Lemon ricotta pancakes Side of bacon Food/service good Bill 39.58 Left 10.00 cash tip on table Presented a 100.00 gift card Gc balance 39.58 when server give us receipt Believe a 10.07 tip was added without permission.

I live pretty close by to the Cheesecake Factory, but haven't been there too much. I went once a few years ago, and was surprised by how good the burger was. Some friends and I decided to hit up CF again recently. The place is pretty centrally located at Source Mall. It's fairly nice inside, but I wasn't a fan of how far away the bathrooms were from where we were seated on the second floor (bathrooms were on the 1st floor and far away). Our server was very nice. I ordered the Americana Cheeseburger ($19), a soda, and we split a piece of cheesecake 3 ways. I've actually been pleasantly surprised at the burgers at CF cause they're really good. I asked for it medium rare and it seemed cooked the way I asked. The burger was pretty rich and pretty juicy. Seems like they're using fairly good quality ingredients in their stuff. I think it's probably more worth it to order a burger take out at CF than go to an overpriced place like Shake Shack, for example. The fries were pretty solid; fairly hot and crispy, nothing to complain about. The bread that comes out at the start was pretty solid as well. The cheesecake was also very rich and quite tasty. I'm not a cheesecake expert, but it did taste noticably better than getting something from the supermarket. So overall, food was pretty good. I paid about $29 total, with tax and tip included. Not too terrible, but definitely still a bit pricier than I'd like it to be, all things considered. But considering the quality of the meal, I think CF is pretty alright overall. So I will go w/ three stars for now.

Normally I wouldn't review a chain restaurant since it's generally the same overall experience, however today was different. Arrived approx 12:30pm on a Saturday, I was meeting 2 friends who hadn't arrived yet. The hostess asked if I wanted to be seated and when I said my friends wouldn't be able to find me she looked around saw an available table by the windows and near the elevator and said they will be able to find you there! We ordered the crispy Brussel Sprouts which were soooo goood! The Thai chicken wraps which were ok but nothing special. One friend had the veggie burger which she liked very much, the other had the avocado bacon burger which she also liked. I had the Asian chicken salad which was ok but nothing special. The real reason I'm doing this review is because our server Krystal (hope I spelled that correctly) WAS AMAZING! She was friendly, funny, engaging, knowledgeable about the menu, accommodating and just an overall terrific server. You can tell she really enjoys her job and she's very good at it. If you go this particular Cheesecake Factory ask to sit in her section, but she's only there on the weekend! Oh and I got a piece of the Coconut Cream Cheesecake to go... If you like coconut I highly recommend this.

Food was cold the only thing that was hit was the plate and it took an hour to get it service was okay wouldn't come back

Came in with a large group for lunch today. Service was impecable and their lunch specials were actually quite extensive. I ordered the crusted chicken Romano which was okay good portion and okay tasting. I accompanied it with tropical iced tea. It wouldn't be my first choice to eat at but good enough for a large group of people.

Shouting out this location once again because it really is one of the better ones I've been too. Seating is mostly upstairs. Accessible to all with an elevator at the entrance. Also, major props to Queen (not sure if I'm spelling her name correctly) who was one of the best servers I've had in a while. On top of everything, knew "the product" and was so nice to chat with. Also originally from Queens. From one Querns woman to another, you were awesome and anyone dining there will be lucky to have her. Now, it's The Cheesecake Factory. If you're coming here expecting a Michelin star restaurant, you need to reevaluate your expectations. The spot is clean (my feet weren't sticking to the floor like they do in most chain restaurants). The quality of the food has not changed. I got my usual Chicken Bellagio and I couldn't be happier. Linda's Chocolate Cake to go is a great late night snack. If you're a tea fan, get their unsweetened tropical iced tea. You won't be disappointed.

Location! Location! Location! This location is so freaking busy, it's two floors and sometimes the wait can be long. The food at this location too is definitely not the greatest. My salmon was overcooked and had absolutely not flavor. I tried the Cajun salmon which was WAY better. I preferably prefer the QCM Location in Elmhurt. This location doesnt even give you the complimentary bread for the table unless you ASK for it, which is just very odd to me. The only upside at this location was the customer service and the drinks. My server was very nice and helpful, the drinks from the bar were not too strong and tasted great. Cheesecake Factory in general is one of my favorites, but maybe this location just had a rush of a day. You can still check out this location and tell me your thoughts!

I went to the Cheesecake Factory for my birthday because I heard of it a lot of people I knew praised them BIG MISTAKE ! the food was terrible only thing I enjoyed was the coconut margaritas the atmosphere was lovely also my waiter was amazing but Anthony was very rude and nasty will never dine there again !

My friend and I drive from Brooklyn to Long Island on Monday to take advantage of the happy hour because, she saw it listed online that they provide it but, when we got there the hostess told us they don't have happy hour. The hostess also mentioned that the location has never had a happy hour, and she has been working there for a while. We were very disappointed having to drive all that way for nothing, so we decided to stay. Being that they are advertising it, I thought they would honor it, but they didn't. Another couple showed up as well inquiring about the happy hour. So we had lunch and caught up. At this point, it's false advertising, and it shouldn't be on the site if they have never provided it at all. Lunch was good. The fried Mac Balls are good, but the Mac on the side is not as tasty. The spring roll sampler was good. The cajun salmon didn't give cajun at all; it reminds me of the blackened salmon at Applebees. I guess the cajun part is how it's crispy. I like that we could customize our meal to our liking with the sides. The waiter was attentive and polite. The music was good. The drinks were good.

In order to make a reservation, you have to join their rewards program, so I did. Our reservations were set for 6:15 on a Saturday night. When we arrived the place was packed. We had to wait 15 minutes downstairs until a text alerted me that our table was ready. We were told to go upstairs and had to wait an additional 7 minutes for a table. We didn't end up sitting until 6:40! What's the point of the reservation? "And that's really the most important part of the reservation: the holding. Anyone can just take them" Finally we ordered drinks and an appetizer (the chicken wraps). The drinks arrived fast but the appetizer was late. I'm a little disappointed in my drink- the strawberry infused margarita, which I'm convinced was just a margarita with a strawberry on top. Our meals were OK. One friend asked the waiter about the farro that her chicken came with. He explained what it was and she was excited to try it. When her dish came, no farro. She inquired and they brought over a sad little bowl of it, looking tasteless and dry. (It was supposed to come on the plate with the chicken and sauce on top of it). At the end of the meal the waiter said he'd bring over the cheesecake menu and give us some time to think dessert over. He came back 15 minutes later and said "so have you decided?" We had to break the news that he never actually gave us the menu. Once we got our cheesecake it was like a mad dash by the staff to get us the f out of there. They bussed our table while we were still sitting. We weren't even hogging up the table. I found that kind of uncomfortable. I'm giving 3 stars bc the food was mediocre and the service was spotty but the cheesecake was heavenly!

Came here because my wife has been craving this place for a long time. There was a decent wait around 40 minutes for lunch. Our server was a bald guy and he was great. The bread: There were 2 types. A sourdough and a darker colored one. Both came out warm and crispy and being soft in the middle. There was also butter which makes it even better The crispy Brussels sprouts tasted exactly how it sounded. Seems like they were fried to get that delicious crispiness. There was a sweet sauce on the bottom that paired nicely. I just wished that all the sprouts were tossed in it instead of having it all on the bottom Cajun chicken pasta It came with bow ties. The chicken was fried very nicely and it was moist. However, the pasta didn't really have much sauce so it made it kinda plain. While the chicken was on the saltier side, the pasta and sauce were lacking in seasoning

Food was meh. I could see why this place is usually packed. The portions are huge and shows why America has an issue with obesity. Yikes! Service was very good, our waiter Jay (sp) was attentive although I was perplexed that he was not sure if they could steam or warm milk for coffee. I ended up getting a Cappuccino. The fries were subpar that accompanied our meals were all not good. No crisp at all. Also, some of our bread was cold and we had to get another batch. Not a place that I would frequent at all. Might be my first and last visit.

The Cheesecake Factory has been one of our go-tos for as long as we've lived out here. The menu is extensive with so many options to choose from. On this evening we were surprised to see the downstairs open on a weeknight. It always comes with complimentary bread. There is booth and table seating. They don't take reservations so If you go with a large party you would have to get there early. Our favorite appetizer is the Sweet Corn Tamales which are sooo good. Their salads are large, plate portions are decent (depending on the dish). Make sure you leave room for its namesake: Cheesecake! Large selection to choose from. Service was friendly and efficient. We'll be back!

I've discovered their weekend brunch. The pancakes have me in a chokehold. My friend raved about the loaded mashed potato omelette and the peach Bellini. Overall good food but a bit pricey.

I'm here eating at the bar right now and just watching all of the staff and they are all clearly BUSTING ASS! They are really working so hard! My food is great as usual. Mainly I just wanted all of the staff to get some credit today :) It's a Saturday a little after 1pm.

My mom wanted to try something new and this was in her sights. I have been here before but, I wanted to humor her. Food: 3/5 We order the Ahi Nachos and Avocado spring rolls to start. They were both greater $10 and something I could live without. I wish they had more tuna on the nachos. I ordered the Diana steak combo and salmon combo. My mom got the French toast. We warned the staff before we started order that we were lactose intolerant. So, we I saw a creme sauce and mash potatoes on my combo I knew I was going to be in a world of pain. Service and ambiance :4/5 Outside of our dietary restriction, the service was not bad. They were always prompt to refill our waters. Personally, I would not go back. I would rather spend $100 another way. But, if it makes my mom happy then what can I do.

I used to enjoy going to the Cheesecake Factory but my experience tonight was unacceptable. The service was horrible, and the wait time for food was insane. Many other customers complaining as well. Bad experience.

Glorified diner. Average food, average service at best. I'll just leave it at that because I really don't wish to comment on too much negativity.

**Review: The Cheesecake Factory** The Cheesecake Factory is a widely popular restaurant chain known for its extensive menu, generous portions, and, of course, its delicious array of cheesecakes. With a focus on providing a diverse dining experience, The Cheesecake Factory caters to a wide range of tastes and preferences. **Ambiance:** The ambiance at The Cheesecake Factory is upscale yet welcoming, with an eclectic decor that combines modern and classic elements. The dining areas are spacious, featuring comfortable seating and a warm color palette. The atmosphere is lively but not overly noisy, making it suitable for family gatherings, date nights, or celebrations with friends. **Menu:** The menu at The Cheesecake Factory is extensive, offering over 250 items ranging from appetizers and small plates to hearty entrees and desserts. Signature dishes include the Chicken Madeira, Factory Burger, and Thai Lettuce Wraps. The restaurant is also known for its "SkinnyLicious" menu, which offers lighter options without compromising on flavor. Of course, the highlight is the cheesecake menu, featuring over 30 varieties, including classics like Original and unique options like Oreo Dream Extreme. **Quality:** The quality of the food at The Cheesecake Factory is consistently high. Ingredients are fresh, and dishes are well-prepared with attention to detail. The portion sizes are generous, often large enough to share or take home for leftovers. The cheesecakes are rich, creamy, and beautifully presented, living up to their reputation as a standout dessert option. **Service:** Service at The Cheesecake Factory is typically attentive and professional. Staff members are knowledgeable about the menu and often provide helpful recommendations. Given the popularity of the restaurant, wait times can be long during peak hours, but the staff manages the flow well, ensuring a pleasant dining experience. **Value:** While The Cheesecake Factory is on the pricier side, the value is reflected in the quality, portion sizes, and overall dining experience. The variety and creativity of the menu items, along with the exceptional cheesecakes, justify the cost. Additionally, the restaurant often offers promotions and a rewards program for frequent diners. Overall, The Cheesecake Factory delivers a memorable dining experience with its extensive menu, high-quality food, and inviting atmosphere. Whether you're there for a special occasion or just to enjoy a meal, The Cheesecake Factory provides a diverse and satisfying culinary adventure, topped off with some of the best cheesecake around.

We've been coming here for many years now, and we've always loved the food. I am a big fan of menus with diverse offerings, and their appetizer and small plate menu is about perfect. Today I got the fried zucchini and sweet tamale cakes. My wife got a lunch salad. We had a coupon and decided to go wild at the end and finally try a slice of the cheesecake. In this case, it was a Chocolate caramel pecan creation with a generous dollop of whipped cream. Over the years, one server has often drawn the short straw and been given to us. Leny is a delight to have on our case, and look forward to many more visits. The prices have drifted up recently, but you get what you pay for.

Dined in with my friends for cheesecake slices and had the best sweet cravings. Had a great time thanks to Omar!

Order: - Orange Chicken (4/5) - Chicken Parmesan "Pizza Style" (5/5) - Crusted Chicken Romano (4/5) - Cajun Jambalaya Pasta (4/5) - Celebration Cheesecake (4/5) Pros: - Very large menu with so many different options/cuisines that everyone will be happy - Extremely large portions. Most people leave with a to-go box for their leftovers - (OBV) a large selection of cheesecakes to choose from - Large location with a lot of seating on the 1st and 2nd floor Cons: - Very busy. Sometimes it was hard to find our waiter Overall: A classic American chain if you're looking for a large portion meal that's slightly more upscale than an Apple Bees or Chillis lol

What's not to love about Cheesecake Factory! Everything was delicious - most notably the Mac & cheese burger and the Oreo dream extreme cheesecake. High quality and delicious tasting food that left all of us in a food coma afterwards. Our server was great as well. Can't wait for the next time I get the chance to come here!

Today was the first time, in a long time- where I truly enjoyed my experience at this resturant. The service was excellent. Our server was pleasant, attentive and the ambiance was perfect for a pre-mother's day brunch. The food came out swiftly and was very tasty. Freshly prepared and played it with care. They no longer offer the raspberry lemonade, but the peach lemonade was wonderful.

Why was I rating this Yummy cheesecake place for its food? Great for desert in a dramatic looking two story cafe with a palatial staircase, high ceilings and Roman columns. The buzz of family hour makes it just a wee bit less enticing but it was for today a good takeout option for bringing home desert. Sooo many options in the display case but the Pecan Turtle with chocolate on the bottom and top ruled out all others.