Jeffrey S.
Yelp
I mean, can we all just acknowledge up front that this is a tourist trap? I don't mean that with terrible derision--but if you just know ahead of time that you're headed into a tourist trap, and acknowledge it for what it is, you're going to have a nice time.
We came in on a morning that wasn't as busy as it appears it can be, so that was a positive. The very nice people behind the counter were there to let us sample, and sample we did. They're peddling free samples and will happily walk you through what they sell, and talk about each cheese while you give it a go. What a fun way to shop!
The cheese itself is kinda interesting, though I'd say that none of it is too terribly rare. You can find some very commonplace brands like Bellavitano, but what they do well is sell you on the flavors and they have a lot of different flavor combinations to try. Something with a shot of dill, another with honey lavender--not rare or particularly artisan, but unique, for sure.
We had a nice time and settled on two different kinds, wanting just about 4 ounces of each. They did not, in fact, cut four ounces but more like 8 of each and we ended up socked with a $20 cheese order. I was in vacation mode and didn't really notice until I had the credit card in the machine, and at that point, it was just the admission that we were in a tourist trap, and had a lovely time down there, and we were getting some expensive cheese to take home. It's expensive, even if they cut the right size, but here again you just let the vacation vibes wash over you and get your cheese on.
We brought home the cheese to family and it was a hit. Put a little on a burger, had some with crackers, a little with jam, and finished it all up a few days later by the fire at a campsite in Mount Rainier. It may have been a trap, but it was just fine to get caught there.