Margaret
Google
I booked and went solo, since I'm travelling on my own. I was ragingly curious about the building, and wanted a meal that definitely didn't come with "fries", or bacon. Was not immediately put next to the loos, so plus marks for that.
The building is from the 1450s or so, low ceilings, small doors, creaky and undulating boards taken from old ships (often used at the time: making planks with ye olde tools would have been a pain, even if you had plenty of wood). Charm, charm, charm. Tall men stooped until seated. You step down into the building from outside, so when seated in the front ground floor rooms you look through the window with your head at about the knee-level of passing pedestrians: novel! I saw a bit of upstairs, equally gorgeous.
This would be a great option for a special occasion out, or just a wonderful indulgence.
I was treated well, and given *excellent* advice about wine pairings. I had trout for entree, which was tasty and delicate; then the lamb, a stronger flavour, both lamb and alliums, but well-balanced, cooked well (neither raw nor overdone) and delicious. Then the brandy snaps with the recommended dessert wine, which together - and individually - were amazing. It was not cheap, but really worth it. It was too classy a place to take photos, but I could've driven my foodie friends nuts with envy, I think.
Other guests were primarily couples. I wasn't made uncomfortable.