Kimberly K.
Yelp
VERY excited to review The Chicken Lab today! They're located inside Cross Street Market, and they specialize in Korean fried chicken BUT THEY ALSO JUST STARTED SERVING BINGSOO, AND IT'S THE BEST BINGSOO I'VE HAD IN THE DMV. And yes, that required all caps in case you were wondering
As for food, here's everything I got:
Sandwich Combo ($12.95) - the highlight of my meal for sure (savory at least). I got spicy and LOVED IT! It had nice heat to it, and the sauce was so flavorful. Also, I thought it was a great value. $12.95 for a sammie, drink and fries? YES PLZ. And the sandwich was BIG, too.
Chicken Gang-jeong ($14.95) - you get a nice amount of chicken + fried rice cake along with diced veggies and pickled radish on the side. I got the traditional flavor, and I thought it was solid. My fave part of this dish would actually be the rice cake though. I thought it was cooked really nicely, and it had this phenom texture that was addicting.
Teriyaki Chicken & Shrimp Bowl ($12.95) - served with japchae (korean vermicelli noodz), salad and rice with a generous amount of protein! Apparently one of their more popular menu items b/c it's great for grab and go.
Strawberry Bingsoo ($7.95) - OMGGGGGGGGGGG, THIS BINGSOO! My only regret was that my mom wasn't there to share it with me. She would've LOVED this. Unlike other binsoo's that are made with ice, this is made with milk, and the texture is so amazing. Honestly, I would come back for this alone, lol.
Additional notes
They're apparently opening a 2nd location soon which is exciting! I'll keep you guys posted once I know more.
They offer Milkis + banana milk here which I LOVE! Banana milk is so nostalgic for me, lol. I got it all the time as a kid, and it was def one of my favorite drinks. Don't knock it 'til you try it.