The ChopHouse

I’m only giving it 4 stars because I feel as though the oysters were quite small to be $3/ piece. I got the lobster Mac and cheese and the cowboy steak. The steak was cooked to perfection and so tender. My boyfriend got the double cut lamb chops absolutely phenomenal. We also got the filet Kona tips. Aside from the food being amazing our server Mike was a 10/10 very attentive and friendly. Mike went above and beyond to ensure we had a good night and enjoyed the food.

My wife and I went to celebrate our anniversary and everything was absolutely amazing! The steaks were cooked perfectly and the seafood was some of the best I've ever had. We started with the grilled octopus, jumbo shrimp cocktail, lobster bisque and burrata. Everything exceeded our expectations! For the main course my wife had the bone in ribeye and I went with the New York strip. Both were very flavorful and cooked to perfection. Highly recommend getting the cowboy butter to pair with your steak. The service was just as good as the food! Huge shout-out to chef David!

We celebrated a birthday here and it was an excellent choice. The steak sampler was perfectly cooked, and the sides were rich and delicious. The chicken pot pie soup was the best I have ever had. Great service and a wonderful atmosphere.

The food was just so soo. The service was great The atmosphere is great but unfortunately the food was sub par TO ME!! The truffle fries were not hot super salty and the truffle flavor was non existent. Garlic spinach was delicious and the lamb chops and my steak was good. Bread wasn't hot and for the price they only gave us 4 shrimp in the shrimp cocktail. Calamari was the best thing of the evening. I did not feel like wow i can't wait to go back .

Went for our anniversary. First time dining here. I do not eat steak, but my husband says his was very good. I had the lobster ravioli, which was good, but not the best I ever had. The asparagus in the ravioli had a burnt taste to it, so lost a point for that. Lobster bisque was good, but could have been hotter. French onion soup was excellent. Brownie sundae was huge!!! Enough for a few people. Atmosphere is beautiful and I can’t say enough about the staff!! Super attentive and nice!

We chose this steakhouse to celebrate New Year’s Day, and it was the perfect way to start the year. It was on my list of restaurants to try and glad to took the opportunity to eat there. From the moment we walked in, the atmosphere was fantastic clean, stylish, and intimate with a true date-night vibe. It felt celebratory yet relaxed, exactly what you want for a special occasion. The food was absolutely outstanding. We shared the tomahawk steak for two, along with the lobster and crab mac & cheese which was decadent and creamy, packed with generous seafood and indulgent flavor. The truffle fries were crisp, and tasty and the perfect complement to the meal. The appetizers set the tone early. The Cajun oysters were flavorful with just the right amount of heat, and the buffalo shrimp with blue cheese was bold, perfectly balanced, and addictive crispy, saucy, and full of character. Even the drinks were thoughtfully done. We enjoyed a non-alcoholic Pinot Grigio, which was refreshing and well-paired with the meal, along with a mango mocktail that was vibrant, smooth, and beautifully crafted proof that non-alcoholic options can still feel elevated and special. Dessert was the perfect finale. The Ghirardelli chocolate brownie sundae was absolutely delicious warm, rich brownie paired perfectly with the cold ice cream. That contrast of warmth and creaminess made every bite indulgent and satisfying. What truly elevated the entire experience was the service. The waiters and bus staff were phenomenal attentive, professional, and genuinely welcoming. Everything flowed seamlessly, making us feel relaxed and well taken care of throughout the evening. 📌 The valet guy was exceptional very polite and let us feel welcomed. And waited until we had our meal even though we were the last one to leave and he didn’t have an attitude. ( I hope you all give him a generous tip ) Overall, this steakhouse delivered on every level exceptional food, impeccable service, and a beautiful atmosphere. It was an unforgettable way to celebrate New Year’s Day, and it’s definitely a place I would return to for date nights and special occasions.

Valet parking and a vibrant atmosphere are appealing; however, when you scratch the surface, you are brutally confronted with the reality that this restaurant is just bad. Service was oddly aloof and pretentious; while every dish I tried was grossly subpar given the price-point. The overarching theme of each dish was bland, frozen, and uninspiring. Charred Octopus was ice cold with no charred taste. Fried oysters that were filled with bland breadcrumbs. Creamed spinach that wouldn't leave a mark if it landed on your dress shirt. And a overcooked filet that was dryer than the Sahara. I personally won't eat here again.

Was there to celebrate a dear friend's Milestone Birthday 🎂 We had a great experience! Our Server was attentive and patient. Our food was amazing and our cocktails were delish! The parking lot was extra heavy due to the holiday crowds but they made it work. I did Valet parking .

Had a wonderful meal here the other day. I got the filet mignon and a side of mashed potatoes. I also had steak tartar and mussels. Everything was fresh and tasted great. The restaurant was cute and super clean and our server was very kind and prompt with his service. Will definitely be going back!

If you are looking for a spot to celebrate a special occasion, the ChopHouse should definitely make it on to the list. To help you narrow down your choices, allow me to share our most recent visit. We had not been to The Chophouse in a long time, as it is an area that we don't frequent. However, we had a little something to celebrate and my mom wanted to take us out for a family dinner. Valet parking is available, with about half the lot being reserved for these spaces. It almost seems unnecessary but it definitely adds to the upscale feel they're trying to evoke. We were greeted by three young hostesses, which brought me back to my days as a teen at my first restaurant job. They escorted us to our table in a far back room surrounded by windows overlooking the lake. The views were stunning, the only caveat is the acoustics in the room cause it to be loud. If you're looking for a romantic evening, you're going to have to sit super close to each other or yell, but the views make it worth it. I started with a sangria while my husband ordered the smoked old fashion and our mothers stuck to water. The smoked old fashioned was presented more uniquely than we had ever seen before. We are used to the little smoke presentation with a cloche but this was something I can't even describe. The bread presentation consisted of a few flatbread like crackers and assorted rolls. We decided to skip appetizers and went straight for entrees. My husband and I did the tomahawk for two and for the table we ordered the lyonnaise potatoes and brussels sprouts. My mother in law got the scallops and my mom did filet mignon. The tomahawk was cooked to perfection and served with four dipping sauces. As someone who is obsessed with sauces, this was a highlight for me. Everything was delicious as expected and of course we had to have dessert since it was a celebration. My mother in law opted for the brownie sundae which was actually steaming from the warm brownie and she devoured. My husband and I shared the chocolate layer cake, which of course was great. The noise level and difficulty to socialize is really the only downside. The views are beautiful and food was great.

The Chophouse offers an upscale dining experience with some hits and misses. While the portions are smaller, as expected from a fancy restaurant, not all dishes deliver in taste. The filet mignon was underwhelming, but the Atlantic halibut stole the show with its unique sauce, making it a standout recommendation. The steak did not come with any sides, while the halibut did. For those unfamiliar with this place, here are some things to keep in mind... The side dishes are a la carte, meaning you pay for them separately. So do not expect anything to come with your entree unless specified. Two, the restaurant enforces a casual business attire dress code. So save yourself the embarrassment and opt for a nice collared shirt and khakis instead of your tattered jeans and hoodie. They will appreciate it (and so will your date). And three, reservations are highly recommended. This place is trendy during peak hours, so pick a time (preferably right when they open) as you're more likely to get the table you desire. The ambiance, especially when seated by the window overlooking the lake at sunset, adds significant value to the dining experience. During quieter hours, such as early Sunday evening at about 4 pm, when we went, the atmosphere was peaceful and relaxing, allowing for a pleasant dining experience. The staff was great, from the hostess to our server, Ryan, who provided excellent service and was accommodating throughout the meal. We enjoyed the sherry-roasted mushrooms as a side dish and indulged in the lemon sorbet for dessert, rounding off the experience. Our total was around $120. So, while the overall cost was higher (or standard for a place like this), the combination of ambiance, service, and standout dishes makes this steakhouse worth considering for a special occasion or a peaceful evening meal.

Had an amazing birthday dinner with my wife! We ordered the tomahawk steak for two--it was incredible, so savory. I tried the Smokin' Old Fashioned, which came with a torch and a smoky presentation--such a cool experience. They even gave me a complimentary birthday crème brûlée, which was a nice touch. Our server was excellent, perfectly timing everything after asking if we were in a rush. The oysters were great too. Overall, a fantastic place for dinner. My wife did mention I should note that they only had one small bathroom available--lol!

The staff, cocktails and dinner were all impeccable. The upscale vibe was perfect for our dinner out with coworkers.

Great food, great service. Food is the top of the line from Seafood to Meats, Vegetables. Nice atmosphere surrounding Lake, firepit burning. Drinks are top , no generics.

Food was great (fillet tips, Buffalo calamari, flatbread), as was the waiter, who was kind enough to move our table when two diners reeking with the stench of putrid weed sat next to us.

More of a question. Why would you bread a shrimp still in the shell? Would have been much better if not like that. Not fun spitting out the crunchy stuff

Had a horrible experience the 18th. I mentioned to the girls at the hostess counter the bartenders were wasting a lot of Stella by dumping out 5-6 glasses of foam. She then told the them and the one made sure to let me know they were told. It was awful and uncomfortable. The blonde bartender was amazing the brown pony tail, I'm embarrassed for her. As a business owner, I appreciated being told if something was wasted. It's a shame but I'll just start going to another place.

What can I say? It's The Chophouse. IYKYK Staff is amazing. Food is delicious. The ambience is great for a date night. We decided to go last minute so I was dressed very casually. I still felt comfortable and was treated like I had on black tie apparel.

I have a lot of mixed thoughts about Chop House. On one hand, the ambiance and service are excellent! However, the food was iffy at times, especially for someone with food allergies (much of this review will be written from the perspective of someone allergic to gluten). Our work place reserved the downstairs area for a Christmas party and it was beautifully decorated for the event. We enjoyed the open bar and appetizers. The drinks were well made and beautiful. However my first concern came when the menus were passed out. I had read the menu online ahead of time to ensure there was gluten free options and found many, but the party menu was a very reduced selection. This makes sense given the size of our group and time it would take to prepare food. I figured the restaurant could accommodate but the options were reduced portions and quality. The salad course was nothing amazing, but had good preparation. I had more issues with the main course. We were given a choice of beef, fish, or chicken; however the chicken was not gluten free. I don't eat red meat or fish so I had to talk to the server to arrange a way to have chicken. This ended up not being an issues thankfully. The chicken was prepared with a mild red sauce and topped with lobster; all of which was very nice. Finally, the dessert was very disappointing. The choices were cheesecake or chocolate cake. But for those with allergies, we could have berries with whipped cream. I tried asking the staff if the filling of the cheesecake was gluten free so I could eat it but they were evasive. I also asked if I could get some berries and cheesecake and was also denied. At this point, I was very frustrated. The people with food allergies couldn't have any of the appetizers and had to eat a modified salad. Then to top things off; our dessert was just berries. Yes, they were nice berries but I thought some more accommodations or selections could be made since our work place had called ahead about these allergies. While the food ended up being disappointing, I don't want to dock too many points. The waitstaff tried their best and managed to entertain a large and slightly rowdy group. The drinks were wonderful too. I know many of the others in my group thoroughly enjoyed their meals, however the issues with allergy friendly meals colored my thoughts.

I have been to the Chophouse in Gibbsboro many times. I usually only go on a special occasions . The food is great but a little expensive . I never had bad service ,the waiter and waitresses are top notch. My daughter was married there and it was a very nice affair, again top notch.

Let me tell you my server Jenn was a GEM!! She served me like you wouldn't believe very friendly girl and on point!! Excellent service in this fine dinning restaurant would definitely go back again thanks for everything!!

Melissa is absolutely the best bartender and server! She is so energetic, positive and fun! She makes dining here an absolute pleasure.

Food was amazing! Went with one of my girlfriends and had a good time. We both agreed some of the food was overpriced. But overall, good service and great food. The atmosphere was classy as well which we loved

Tonight my Fiancé and I went to dinner at the Chophouse and we had the pleasure Becca was our server! She was amazing and made our date night so much fun!! We love all the staff at Chophouse!! Our favorite place!

Excellent in all ways Service / food/ambiance The best martini in the area We spend many a special occasion here

I'm a huge fan of steak house restaurants and I've been wanting to go to this restaurant for over two years. I don't live near the location, so when I finally had the chance to go I was so excited. We were a party of two on a Sunday evening. Firstly, I want to say the place is beautiful and the ambience is lovely. The restaurant was not crowded at all. It was actually pretty empty. There was no wait for our table. We sat in the back near the water. Service was decent. I was completely underwhelmed with my meal. I got an 8 oz filet and mashed potatoes as well as a cesar salad to start. My steak had no flavor, like zero...so I needed to add salt and it was marbled with fat which I'm not a fan off I am also a well done girly (I know, I know...lol) but my steak was defiantly medium well. Filet is my favorite cut of meat and I was disappointed. My potatoes were decent tasting, but had more lumps than I would have liked. Cesar salad was ordinary but a decent portion. Enough for two possibly even three people as a starter to share. My companion ordered the buffalo shrimp with the sauce on the side well done and steak fries. When the shrimp came out the sauce was on them and we had to send them back. When the new order came out the shrimp were not well done. The waiter apologized however, I was surprised no manager came over to offer an apology. With fine dining I would expect this. It wasn't a bad experience, we just have no desire to return.

Went for our anniversary and everything was amazing!! Very romantic, got seated near the windows so we had a nice view. They ended up lighting the fire pit as it got dark out. The waitress went above and beyond as well! They even gave us complementary glass of champagne and a small crème brûlée to celebrate. Would definitely go back again ( though it is a little pricey) but definitely worth it!!

Visited one of our favorite local places for a very high end meal again tonight. What can I say but another amazing experience. I just can't say enough about our favorite server Jennifer. She is just such a ray of sunshine and treats us so well which absolutely enhances the dining experience. Just a great person and they are very lucky to have her there. From our salads to cheesesteak eggrolls to shrimp cocktail to our steaks with Kona rub everything was on point as usual. And don't sleep on the crème brûlée because it is top notch. Great for celebrating special occasions or just having a great night out with someone special.

We had a great dining experience and our waiter was very friendly and helpful suggesting different things to get. We will be back again.

Overall a nice dinner. Upon arrival, it was pouring rain and the valet brought an umbrella to us at the car so that we're weren't soaked in the rain. That was very nice! We were seated close to the sports bar area so the volume was rather high and a little hard for us to chat during dinner. I will request to sit on the other side of the restaurant next time for a more relaxed atmosphere. I ordered the surf and turf salad and my husband got a steak with mashed potatoes. He was very happy with his meal. I love the surf and turf salad at Chop House. This is the third or fourth time I've ordered it. Overall an excellent salad and I did enjoy it. However, the steak provided in my salad included two pieces of meat that were 90% fat, inedible, and had to be sent back to the kitchen. But they sent out replacement meat for the salad and it was good. The service was very good and we had an enjoyable evening on this very busy Saturday night.

Celebrated our wedding anniversary here. My husband and I had such a wonderful time. I did make some requests regarding seating arrangements. I know they are a busy restaurant, so I didn't really expect for my request to be given. Upon arrival, I was pleasantly surprised that they gave us the table we wanted. Our dinner date was perfect. Our server, Shiela, as well as all the other staff was very attentive. Service was wonderful. Food and drinks were beyond amazing! Thank you for making our night extra special.

This is our go to for "date night". Love this place, the location, the ambiance and no matter how busy we have always found a table and food time to table was never delayed. Highly recommend.

Food was cooked to perfection. Oysters were awesome, I hope they work The best meal I have had in a long time. Oh drinks where great. Is plank smoke old fashion Keeps the Yang up.

The service at The Chophouse is always fantastic and don't believe there is a bad table in the building. The food is always excellent. The lobster bisque is my favorite with the NY Strip. The ambiance is warm and inviting!

I went to The ChopHouse on Saturday 2/17/24 for a Valentine's couples dinner. Well our experience was awful. From the buffalo fried shrimp that were undercooked to the soy chicken that did not look appeasing and was very very dry. We spoke with the waiter to send the food back. No manager came over to apologize or anything. The waiter was not attentive at all took a very long time to even order starters. I do not believe they deserve any stars. I will not be returning EVER.

Awesome place for a date night! Make sure you ask for a table with a view, there's a beautiful lake that the restaurant overlooks. They have a wonderful wine selection we enjoyed a Malbec and Sauvignon Blanc. They have a sommelier that assisted us picking out the perfect wines. For dinner we went with the Tomahawk, it was one of the largest portions we have seen in quite some time. It was cooked to perfection, medium rare! It was an explosion of flavor, and paired very nicely with the Malbec! We accompanied the steak with mushrooms, brussels sprouts and green beans. All very good! We rounded it out the night with a chocolate martini and crème brûlée!

We celebrated a birthday at the Chophouse. This was our first time dining there. The restaurant interior is gorgeous. We had a wonderful view of the lake. Our server, Raymond, was very welcoming, knowledgeable about the menu and attentive. He truly made the experience worth the 5 stars. We ordered the wedge salad and Buffalo shrimp to start. Both were very good. For our main course we had the swordfish special, Kona crusted steak and sweet soy glazed chicken. Everything was presented very well and tasted great. I definitely recommend the Chophouse for your next special occasion. You won't be disappointed.

The ChopHouse always has excellent service and has each server work with a team that is attentive to each table. The sides are a la carte and can be expensive but you'll have plenty to take home if you're not sharing.

Wonderful atmosphere and staff is always welcoming. Sitting in a location that overlooks the lake is essential. Perfect spot for a family dinner or celebration. I find the food to be delicious, but on the slightly pricier side. Desserts are a must and they have lots to pick from.

We're always treated well when we go here. Delicious food. Great staff. The lamb chops Brussels and mashed potatoes are my fave.

A truly fabulous legacy dinner was enjoyed by our family last evening! The food and ambiance were once again A++++! Our Server, Isabella, added a personal & professional touch....Thank You Bella

Our 28th anniversary, where do we go ? The Chop House of course. We walked checked in and was greeted with " Happy Anniversary " If looking for quality steak , Seafood and you really want to impress a loved one or good friend go in ask for Coby he will take care of you

Our experience with the visit was great! Dawn was so impressive with her attentiveness. The lobster bisque belongs in an ice cream cone! Our meals were delicious as well. My wife had the scallops and I had a pork chop. This is certainly on the list for a do-over!

Without a doubt, the most expensive and flamboyant restaurant to be found in the city of Gibbsboro, NJ. Also, the one with the nicest dining view (of the water that is). The ambiance and menu are very nice, which is why as a Medical Sales Rep, I've taken physicians here for one on one "get to know you better" dinners. Every steak and cocktail I've had here are top-notch and prepared nicely with the right amount of seasoning (and alcohol..lol). This is definitely the place to go if you're into: people watching, an upscale happy hour and if you want to show off your Ferrari, Aston Martin, Porsche, Mercedes, or other high end vehicle (The parking lot usually looks like The Philadelphia Auto Show...just ride by some time in the evening and you'll see what I mean!) The service was good when I took my GF here for dinner, but with appetizers, entrees, drinks, and desserts, you can realistically expect to spend $200+ easily here for 2 people. The only issue I've had here was the Lobster Bisque. While it was tasty, it's also made with soy milk. This is how I discovered I have a soy milk allergy, which caused me to quite literally itch from head to toe. Thankfully, no Epi-Pen or hospitalization was needed (just anti-histamine tablets). But PLEASE keep this in mind IF you are allergic to soy in any form.

Over rated..: food is bland I guess they cater more to the very older crowd who typically watch what they eat....:staff is not too friendly

Asked for a second bottle of wine and was refused because Im 22. Have never been so talked down to at a restaurant before. Will never recommend this place or go here again.

Placed an order to go / pickup around 5p on a Saturday night. A bunch of appetizers, nothing complex. Got there a bit early, asked if it was ready, was told not yet, so went to bud bar to kill some time. Bar service was great, cocktails were awesome. We asked them to let us know when it was ready (a few steps away at the bar) and after finishing our drink and not hearing anything, payed and went back to check in. So it was ready. Asked to split the bill and the response was "let me see if I can do that. ". Eh, okay, waited while she asked. Meanwhile an Uber eats barges in and starts asking questions. Now, after years in customer service, i expected them to ask the Uber dude to wait while they wrapped up guys order. Nope, they ignore me, start handling her Uber driver. Okay, third gripe. This is a luxury eating place and the front of the house service was straight-up embarrassing. Good thing I live in VA, visiting friends, because no way I hell this place will ever get another dollar from me. Did I mention calling in the order we were on hold for 10m? And they messed up the order? Total amateur hour and the front of the house clearly forgot their clown makeup for the night. 1/5 stars because I can't add a half star.

Can't make a French 75 but this place is way overpriced and overrated. Limited menu and when I asked for a specific item on the menu they didn't have it! If you want a good steak go the the library

One of the very few places you can get an excellent meal! Quality is worth the cost. Great happy hour specials and drinks.

I've had the pleasure of dining at this restaurant for Mothers Day and the experience was amazing. The staff (Andrew and Ray) as well as a host of waiters and waitresses went above and beyond to ensure that our visit met every expectation needed to enjoy our night. The food was exceptional and the hospitality was exquisite. The appearance of the restaurant was comfortable as well as spotless. I would 100% visit this location again. Once again, I would like to give a special thanks to Ray and Andrew for any unforgettable evening.

Three things standout from my visit in July. #1 The waterside view is beautiful, peaceful and serene. #2 The serving size for vegetable sides is huge and can be shared between 2-4 people depending on the size of your appetite. #3 I was not happy that the dining table location as specified in my OpenTable reservation was not honored. The front house said I'd have to wait 45 minutes, so I chose to sit elsewhere because I didn't want to wait that long and my dad (who came with me) is handicapped. The restaurant should've contacted me in advance if my request could not be accommodated at the reserved time. #4 I was not happy that the filet mignon I ordered to be medium well was well done and almost overdone (there was not one trace of pink). In fact, it was on the verge of being dry! My dad suggested that I send it back when the waiter came back around, but I don't like to send back dishes because of paranoia that the kitchen would be offended and may retaliate. Disclaimer: this paranoia follows me with every restaurant I visit, not just this one.

My beautiful wife and I have been here several times. It's bit of a drive for us, but it's worth the drive. It was a last minute decision, so we didn't have a reservation. However, we were lucky enough to secure a seat in the bar at a hightop table. From the moment we sat down till the end, the wait staff was very tentative. My wife and I both had steak. She had New York Strip, without the bone, and I had the Kansas City ribeye. She and I also shared a wedge salad, buffalo shrimp and mashed potatoes. My wife's margarita was delicious, while I enjoyed an icy cold IPA.

Just okay. Quite expensive and most sides are a up charge. This is one I would pass. Trendy place with a service that's less desirable. Save your money and get a nice meal at Charlie Brown's.

Great service great food we will be back The steak and lobster delicious and the two martinis were great

Celebrated my husbands birthday here for dinner. I made the reservation online which was easy. The restaurant has a parking lot and it is cleanly. They sat us in the patio area over looking the water. This area is extremely noisy so having conversation was difficult. They had portable heat warmers and a fire pit in this area. The waiter was attentive and the food came out quickly. I ordered the lamb and it was delicious. In my opinion the food amounts are small for the cost. Overall a decent experience but the loud noise was overwhelming.

Not sure why how I forgot to take pictures of the food... but I guess that's a testament to how good the drinks were. I'd definitely come here just for the bar because although it's upscale, this is one place I'd say the drinks are worth the money. The food was decent - not anything I'd rave about. I had the Clams Casino for an appetizer and the Crab Cakes for the entree. Both were good but I've paid less for way better. The service was good as well; I sat at the bar and the bartender made sure I was set the entire time and moved quickly as well.

Not so sure why this place is so expensive. I been to a lot of steak houses like Ruth Chris and this place was a big disappointment. We spent 300 bucks on steak and lobster Mac and cheese and 2 chocolate martinis. The steak was cooked perfectly however the lobster Mac and cheese was a bust. No cheese and very watery!? My husband got crabmeat and asparagus on top of his filet and he said it tasted like nothing. No seasoning. I just got the NY STRIP I'm not a fan of any sides they had to offer so I tasted the max and cheese cause I didn't see any lobster in it because my husband ate the only piece. (The sides are family style). The ambiance part is the lake but at night they don't even feature it. You look at a dark hole. I don't get it. Put some lights out and feature it.