Samantha W.
Google
We had dinner here on January 22nd, getting in around 5:00 pm, and I honestly could not believe how quiet it was we were basically the only two people in the restaurant. That alone felt wild, because everything about this place deserved a packed house.
The bartender was fantastic friendly, attentive, and clearly knew her stuff. It was happy hour, so I ordered a peach tea crush and my friend got an orange crush. She even asked whether we wanted soda water or Sprite, which is such a small detail but something I'm never asked and it made the drinks even better. Both were absolutely delicious.
Now let's talk food, because wow.
I ordered the half & half soup (half Maryland crab soup, half cream of crab), and it was hands-down the best crab soup I've ever had. I'm not exaggerating it was rich, flavorful, and perfectly balanced. So good that we later came back for soup to go, and then also DoorDashed soup that night because we realized we were going to want more. That should tell you everything.
I also got the lobster roll with crab and bacon fries, and I'm still thinking about it. Unreal. My friend ordered the pan-seared rockfish with loaded mashed potatoes, and her meal was just as incredible. Everything came out fast, hot, and beautifully prepared.
The restaurant itself is gorgeous clean, comfortable, stylish, and welcoming. Every staff member we interacted with was helpful and kind, and the whole experience felt effortless.
Yes, prices are a little on the higher side but this is seafood, and nothing felt shocking or out of line for the quality you're getting. Completely worth it.
What really blew my mind was that when we stopped back later, it still wasn't busy maybe 10-20 people total, on a Thursday night in Fells Point. Absolutely baffling.
Bottom line:
This place is now a mandatory stop anytime I'm in Fells Point honestly, probably daily if I'm in the area. Incredible food, great drinks, beautiful space, and top-notch service.
If you're skipping The Chop Tank, you're doing it wrong.