swwong144
Google
We had a great experience at Chow Kit by Armand Hotel. Carmen was really helpful, she assisted with arranging our 4-course meal and provided table seating name cards and decorations, which made it feel more festive. Some of our team members are allergic to seafood, and she kindly adjusted the menu for us.||Her team - Firdaus and Putra were friendly and attentive. The chefs - Farhan and Hamka, made really tasty food. Every dish, from starters and salads to mains and desserts were interesting, blending Malaysian flavours with Western-style dishes.||Downstairs had an event that night, so it was a bit noisy at times. Parking was a little tricky too, as we had to carry our gifts and couldn’t stop in front of the hotel, taking a Grab would be easier.||Overall, the hotel has a nice, classy vibe, the food is delicious, and the service is excellent. We really enjoyed our dinner here!