The Chumley House

If you haven’t experienced Chumley House yet, you’re missing one of the best culinary treasures Fort Worth has to offer. From the moment you step inside, the atmosphere sets the tone for an unforgettable dining experience — warm, inviting, and effortlessly elegant. The food? Absolutely phenomenal. Every bite was packed with flavor, clearly crafted with care and creativity. Chumley House doesn’t just serve incredible dishes — it elevates the entire Fort Worth dining scene. It’s rare to find a place where you can taste the passion behind every plate, and even rarer for that passion to consistently shine through across the entire menu. Chumley House is not just a restaurant; it’s an experience. It’s raised the bar for what great food in Fort Worth should look like, and I can’t wait to come back. A true must-visit for anyone who loves exceptional cuisine and genuine hospitality. Mike and his team were phenomenal. They are very attentive and knowledgeable and helpful. Mike will be our go to server ever time I am there.

Fantastic experience at Chumley’s House in Fort Worth. Service was excellent; friendly and attentive without being overbearing. The filet was perfectly cooked, and the lasagna rotolo was rich,flavorful, and surprisingly light. Drinks were on point too: the Sergeant Pepper had a smoky, spicy twist, & My Summer in Sicily was refreshing and bright. The scone to start was soft with a subtle kick. an unexpected but great combo. Strongly recommend for a classy but approachable night out

Enjoyed an excellent birthday dinner with friends. The dining room has amazing character. Really liked all the decor and overall feel of the space. Service was great from start to finis. Everything was clearly explained when dishes were dropped off. Lighting would be my only issue for picture purposes. The overall meal was great, with the highlights being the Chicken Butter Pie, Saag Paneer side, and Sticky Toffee Pudding. The Akaushi steak, Halibut Porterhouse, Scallops, and Chicken Schnitzel entrees were all perfectly executed and tasty.

The minute we walked in, the service was impeccable. Waiters & waitresses were ON TOP of it. The vibe of the restaurant was absolutely beautiful. Gave old money.. Food was presented in the loveliest manner & had the richest flavors. Definitely recommending the beef Wellington & the regal potato. Cocktails are to die for. I’m not a huge fan of any sort of spritz but theirs were exquisite. So all in all, had a fantastic experience & will most certainly be back! 10/10

We hosted our daughter’s college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we've EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was - truly unforgettable. We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days. And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we’ve ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft. This wasn’t just a dinner.. it was truly a memory we’ll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical. Btw, these are the items we devoured.. APPETIZERS: Little Gem Wedges Kale & Apple Salad Prawns Royale ENTREES: Colossal Stuffed Shells, Ricotta Tenderloin Stroganoff Akaushi NY Strip Halibut SIDES: Regal Potato Charred Zucchini, Crispy Quinoa Tallow Popovers DESSERTS: Mimi's Ice Box Pie Sticky Toffee Pudding

Lovely evening! The savory scones with butter were an excellent starter, the scones had a pinch of jalapeño, served with rose tea. We split the wedge salad, which came with a buttermilk ranch that was delicious. My date had the rainbow trout encrusted with pecans. I had the 8oz filet, which was cooked perfectly medium rare. The off-menu roasted broccoli was tasty but far too much for the two of us. Finished with the sticky toffee pudding that was warmed with flames. All in all a really nice evening. Reservations required! Easy and quick valet parking. Our server Keegan was top-notch and very attentive without being overwhelming. My one gripe is the extremely high noise level. At times I could not hear my date across a small two top table.

Just celebrated my birthday this evening, and they sure let it be known to the staff. I was wished Happy birthday at least ten times. The food was absolutely incredible we started off with the pork belly for an appetizer. Then ordered a beef Wellington and New York Strip, side of out of this world potatoes unlike anything I've ever seen before. Lastly ended our evening with beigenet, melted instantly in our mouths. Just incredible what a birthday celebration and our first fine dining experience for us as a couple. Everything was magnificent just words cannot describe. Shout out to the water ninjas per my spouse, so stealthy and attentive.

I’ll start right off with all the food is fantastic! The reservation making I heard was not a good experience according to our friend who made it. They stuck five of us in a spot more suited for four. That was annoying. Oh, it’s dark, you will need a light to see the menu. I’ll also say it’s way overpriced. Just because you can charge outrageous prices doesn’t mean you have too. I’m mostly talking about the drinks. You have some shots on there that cost more for one shot then the bottle or most of the food plates. Unnecessary. Cost you nothing to pour a whiskey. I did not drink because of the prices. It’s the principle of it. Restaurants have gone crazy with drink prices. One thing that hasn’t inflated is alcohol. Crazy Ok, rant over let’s talk about the food cause it was fabulous. Started off with these spicy scones. I could have eaten so many of those. As a table we decided to order multiple dishes and then share them. There were five of us and it worked out perfect. Beef Wellington was good but It was one and done for us. The curry baked dish was my favorite by far. Next would be the beef stroganoff. Everything was good and if you down to drop a pretty penny for a night out go ahead and enjoy. You could easily share a dish and skip the drinks and come out not bad. It was worth trying and we will go back. We enjoyed our evening.

Where Bond cocktails, British charm, and Beef Wellington meet in holy matrimony. Let me set the stage: dim lighting, wood so polished you could shave in the reflection, and a logo so regal it belongs on a wax seal. The Chumley House isn't just dinner--it's a passport to a better version of yourself, somewhere between Savile Row and a cigar lounge in Mayfair. We were greeted like minor royalty and handed--wait for it--complimentary scones and a cup of tea. Yes, tea. In Fort Worth. And not just any tea. This was a delicate infusion that whispered, "Welcome, lad. Let's pretend we're in London and the dollar still means something." The scone? Buttery, warm, and so tender it made me briefly regret all the years I wrote off British baking as bland. Then came cocktails. My wife, who looked devastatingly elegant as always, sipped on a Bond Vesper so sleek and dangerous I half-expected it to explode. Roku Gin, Ketel Vodka, Cocchi Americano--this wasn't a drink; it was a MI6 dossier in a glass. Meanwhile, I nursed an Old Fashioned made with Heaven's Door and Cynar over a single, confident rock. It tasted like Sinatra's handshake--bold, bitter, and unforgettable. Starter: The Artichoke & Caramelized Onion Dip with Malt Vinegar Chips arrived looking humble--but Lord, it had range. Hot, creamy, and tangy with a side of golden chips that had the crunch of a fresh banknote. I could've bathed in that dip. I nearly did. Then came the crown jewel. The Beef Wellington wasn't just served--it was presented. Tableside, no less. A polished server brought out the golden-crusted masterpiece like it was about to be knighted. He sliced it with precision, plating each portion with reverence while narrating the details: tenderloin, duxelle, tasso ham, pastry layers engineered by angels. It was culinary theater, and I ate it with the attention of a man who'd waited his whole life for this moment. We paired it with a glass of bold red--because a dish like this demands an equally confident partner--and shared The Regal Potato on the side. Layers of crisped perfection, topped with crispy pork belly and red onion marmalade, it was rich enough to make me question why I ever bothered with mashed. The whole evening felt like slipping into another life. A better one. The kind where you say things like "bring the car around" and mean it. Would I return? I'd show up in a three-piece suit next time, just out of respect. Would I recommend it? Yes. To anyone with taste buds, a heartbeat, and at least one decent jacket. 10/10. Would fake a British accent just to get seated faster. Long live The Chumley House.

All the food was really tasty. It had a nice vibe inside and overall was a good experience. The pork belly was my favorite thing. The Short rib was really good but not my favorite overall. The server was very kind, but we did have to as multiple times to turn down the volume because my Dad and I are both pretty hard of hearing as it is.

This is a newer restaurant and hard to get into. We enjoyed the complimentary valet. We got there and the place was packed, including at the bar. As they are new, I'm sure they are ironing out some kinks. I think they should consider a second sommelier. We waited quite awhile for this service. But they have a good variety in their wine list. Their menu has many different genres of food, which sounds good at first. We wanted to try several things and many of them fell short. We did not like the recommended trifle for dessert I'm still giving it a four because their service is very good. I think if I was to go back, I wouldn't reinvent the wheel. I'd just try their beef wellington to share amongst four people or a steak. I would pass on many of the other things we tried as there were too many competing flavors. There were also literally only two unisex bathrooms for the whole restaurant!

Such a cool place, unlike anything else we have in FTW right now! Service was fantastic, any need we had was met immediately. The food was delicious, good for the soul, and I can't wait to have more. We had plenty for leftovers the next day. The pork belly appetizer with house made kimchi is something you have to try! Great experience and we can't wait to go back for round 2.

Omgosh, everything about this place was perfection! The fact that you get to start off with a warm tea and little bits of heaven is a telling sign that you are about to have an enjoyable dinner experience. Atmosphere and service was perfection and every drink and meal arrived beautifully. Everything tasted as good as it looked. I cant believe im just now finding this place. We came here for a friends birthday, but ill be going back a lot more often!

Chumley House is a new British steakhouse in the museum district. It's excellent! I've been here a couple of times and it's always great. The food is interesting, who'd thought a British steakhouse would be a good fit in FTX. Their service is impeccable, CarrieAnn us my favorite. The dining room is beautiful, but it is a bit small, so be sure to make a reservation. They also have a patio, for those nice Texas Spring days. I definitely recommend!

Five stars isn't enough for The Chumley House. From the moment we arrived to the last drop of our drinks, everything was phenomenal. The standout? Their lamb dish--absolutely out of this world. Perfectly cooked, beautifully presented, and layered with flavor that made each bite unforgettable. The carrots, sauce, and pop of pomegranate? Chef's kiss. Every single dish we tried was a win. Drinks were equally impressive--crafted with care and just the right amount of flair. And our server, Andrea, made the whole experience even better. Attentive, warm, and genuinely passionate about the menu. This isn't just a place to eat--it's a place to savor. My new favorite spot, hands down.

Food, service, drinks, and ambiance was wonderful! We started with the smoked salmon, then beef stroganoff and saag paneer. All the dishes were amazing.

I wanna start by thanking Linda for her amazing service! She was great with recommendations and super pleasant. I'd probably come back just for her haha. But the food... 10/10!!!!! The complimentary scones were amazing , I was excited from that point on. For a starter we got the artichoke dip with the malt vinegar chips. It was amazing!! I got the NY strip 16oz and i def could have shared with my 11 year old who dined with us, easily the best restaurant steak I've had. And I'm not a big steak girl. My daughter got the lobster lasagna! And she really enjoyed it. I personally don't like goat cheese and it did taste like that was used, just to note! My husband opted for the blue crab potpie and i think that was my most favorite thing! They are not stingy here with portions. Please expect to get full, i had such a great time here. The ambiance was relaxed but upscale! Everyone looked so nice. Such a great experience.

We went again! After our first experience we have been ready to get back and try other menu items! Oh my gosh! This time we started with the oysters on the half shell. I love their mignonette sauce! They were perfectly sublime. Then we had the Smoked King Salmon. It's such a special dish. Some of these menu items are hard to describe because I'm not sure what all is in it but this dish had such great flavor and nice mixture of textures; like only the Duro group can do. My main dish was the Bucatini Alla Chumley. At first bite I thought it might be over salted but I realized they had used a finishing salt so when I mixed it up a bit it was perfect. My husband's steak was delicious too. We've had lots of steaks in this town and sometimes it's just another steak but he really enjoyed his filet. This time for dessert we got the sticky toffee pudding! Oh my gawsh! If you just come by for dessert sometime, GET THIS heaven on plate! We also had a fabulous bottle of wine. Their Som, Andrea, is super friendly and helpful. I'm already ready to go back!

First time to this establishment. The food was excellent. The noise of the restaurant was very loud and hard to carry a conversation with friends. The waitress had a hard time because she had to almost yell. We Will got back but we will set outside or in one of the small rooms

We were disappointed with our service on July 3rd. The seating is so tight that if your water glasses are being filled at the next table your waiter can't get near you. The noise is almost intolerable and yet they have the music at full blast. The manager was gracious about turning it down. We ordered a salad to split and entree each as did our companions. Our entrees were brought to the table. We asked about the salads. They were surprised and offered to rush our salads and keep our entrees warm!!! We declined. That's when the manager appeared ,apologizing and turning the music down. I had the special, a trout fillet. The filet was quite thin and at the edge of being done, dry. We were disappointed with the food and the service. It was a pleasant night and if we had known we would have opted to eat on the patio.

I have no words. Free valet Amazing food amazing ambiance amazing service I LOVE THIS PLACE. This is my favorite place. Please give this place a try you'll love it. Went back again and tried more dishes...everything is perfect.

We had a fantastic experience and meal at Chumley House. Every aspect of the experience was thoughtful-- most especially, the service was truly what you hope for when you indulge in fine dining. Attentive, personable. Our waiter brought a dish on the house for us (I think everyone got this-- but it still felt special!!) that was so delicious, but also made our night. My grandmother, who we were dining with, has stage 4 cancer, and our visit was meant to be some quality time over a really nice meal. This level of care made the night truly special for us. Chumley House is a must visit if you are wanting to enjoy an evening of Fort Worth fine dining.

Absolutely fantastic! This is a welcome addition to the Fort Worth dining scene. Everything top notch. Miguel, our server was welcoming and professional. The sommelier was extremely knowledgeable. The ambience was cozy and cool. Most of all the food was out of this world! It's bananas! I ate too much and spent too much, but zero regrets. Thank you Chumley House and welcome to Funkytown!

I thought this was the most charming and classy restaurant with the best ambiance. The inside would be fun to sit at the bar, great for date night, or great to go with friends. Likewise, the patio is fun. The inside is dark, it's the perfect volume inside, clean, and decorated to the nines. The waitstaff and service was super polished. I was super excited to dive into my steak, but I noticed that it was way too salty. I will give Chumley house a try once more to see if maybe this was a one-off evening for the steak.

Not really my cup of tea. No pun intended.. we asked if they had bread and we were provided with two little scones and a small cup of tea. Both were delicious but not exactly what we were looking for and it wasn't till later that we found out they actually have bread for $13. We tried the stuffed shells, which were OK until I had a second one and it was a little too much of the butternut squash. The drinks at the bar were tasty but kind of small. The beef Wellington is enough for four people so we had tons of leftover. It's not my favorite dish, but it was delicious for beef Wellington. Overall, the staff was very pleasant and the facilities are very nice and clean. I went on a Thursday at 6 o'clock, and the place was packed. I doubt I'll be going back anytime soon. Not because we had a bad experience just because the food's not really my taste.

Top-notch service all around and a vibe/atmosphere hard to find in DFW. Food was great, especially the tartare.

The restaurant was packed at 6:30pm when we arrived. The food was absolutely incredible! Sara was our server and she was wonderful and proactive. Her recommendations were excellent, and service was top notch! We also had a wonderful chat with the sommelier as well who helped us find a perfect bottle of wine! The highlights were the scones, and tea, the gem salad, the saag paneer (my absolute favorite), the chicken schnitzel, and the scallops. Highly recommend!

Fantastic all around - tried the butter chicken pot pie, steak, and saag paneer - all unique and delicious! Out host Mike was fantastic.

This was by far my best, fine dining experience in Texas. Everything was so special. I had the Kale and Apple salad excellent and lamb cooked to perfection. My group also had 1 of everything from the fish to the Beef Wellington, Chops and steaks too and everything was excellent. All meat were cooked to perfection and flavors were delicious and on point. I live in New York City and we go out a lot. This place could make it here in New York City or anywhere for that matter London, Paris, anywhere. And as song goes, if you can make it here you can make it here you can make it anywhere. Our sever Mike was the best, knowledgeable ,kind, friendly and down to earth. He offered his recommendations when asked but was not overbearing or condescending in any way and just keep all the food and drink coming seamlessly. The only hiccup i can think of was out table was not ready as we didn't like the original one they gave so a 15 minute wait ensued. Of course they did the right think and offered a complimentary round of drinks when really it was no fault of there own. What else can you ask for? A real first class move by the manager. I predict this restaurant will make it into the Michelin Guide in some fashion very soon. Chumley House, All the best form NYC.

Max, the bartender, was extremely knowledgeable. The menu was unique. All the plates I saw go out looked fantastic. The ambiance was lively and energetic. On the way out, I noticed the patio had just opened for the evening--such a great space! Parking was hassle-free, with options for a garage or complimentary valet.

As we entered the restaurant the hostesses were so warm and friendly. We had 3 separate tables of 4. Ali and Sunny were amazing and very accommodating. The food was sensational, the service exceptional! This restaurant is small, loud, elegant, and fun! We had a wonderful time! The tea and scones were such a treat. Thank you Chumley House for taking care of us - we were very high maintenance! The staff is wonderful!!

Best food and service we've had in a long time! We sat at the bar since we didn't have reservations but they were full service and still included the starter savory scones with whipped butter. The prawns were my favorite appetizer (spicy!) but the butternut squash was a great second. We also tried the popular Butter Chicken Pie and I fell in love with the salted charred onion topping - I mean the level of DETAIL in their dishes is phenomenal! The restaurant is also beautiful and well worth a visit; we will return soon.

Great location in FW Arts District Free Valet Service Absolutely fantastic! Great Service by all staff from front door to kitchen. We had the Painted Hills Tenderloin Filet, it was cooked to perfection and tender. The Tenderloin Stroganoff with potato dumplings and Blue Crab Pot Pie were unique and delicious. We had the Scones and whipped butter, Smoked King Salmon, and the Artichoke, Caramelized Onion dip and chips for starters. We also tried the Regal Potatoes and Tallow Popovers sides, everything was wonderful and we left knowing we will return soon.

I was excited to try this new restaurant and it was delightful. The ambience was nice and upscale. The food was great. We had the Beef Wellington. I would recommend getting one to share among a couple /few people and loading up on sides and starters because it's a lot of food! But the best part of the experience was the service. The waitstaff was truly exceptional and very attentive. I wanted a mocktail, but they don't have a menu for those, but our server said they could make whatever I wanted. I couldn't decide so she brought out a mocktail version of one of their cocktails for me to try and it was so delicious I ordered another one. It's thoughtfulness like that makes a dining experience exceptional.

The bar experience was fantastic. The mixologist provided excellent recommendations, guiding us from cocktails to their finest wine selections. The bite-sized portions were delightful, and the rose tea with scones added a charming and unique touch.

Food, services, "extras," and menu were all excellent. However, it was so loud that we had to shout to talk to each other at our table for 4. We were hoarse by the time we left. If you want to have a conversation without having to yell or straining to hear your company, ask to eat in the fireplace room or outside.

Incredible ambience and exceptional service. Must get the strip steak!!! I can't wait to go back and try the beignets. Mike was great.

Love this place and all of your restaurants!! So happy to see you expand to Fort Worth.

Nice patio. Nice staff. Food, as with their places, is remarkably bland. As in flavorless. Not a single "wow" bite. They specialize in ostentatious buildouts and sustenance.

Best dining experience. Our waiter was so kind and the entire staff was friendly and helpful. We had to wait a few extra minutes for our reservation (they had just opened so it has been busy) and they brought us complimentary drinks and checked on us multiple times. Upon being seated, they brought out apps on the house, also. The food was sooooo delicious and we will be back soon!

Just a great evening at Chumley House. We loved the buzz when we were seated. Our waiter was nice but a bit of a ditz (she asked if we had allergies, we said shellfish, and then she proceeded to tell us in great detail about the two shellfish specials). That aside, everything was great including the balance of the service team led by Ben G. The scones to start the meal were a treat (we would have bought a dozen to go). Our cocktails were tasty and the wine on point. We loved the range of salads and entrees that we ordered, including the pot pie, chicken schnitzel and beef stroganoff. Although a bit of a drive from Dallas, we can't wait to return. DURO Hospitality knows how to do it right.

What a beautiful restaurant! You could not find better service anywhere. It was personable and professional at the same time. There were nice touches throughout the dinner from the beginning of the water service on. The cocktails were excellent! The food was beyond excellent. If you want an exceptional dining experience in Fort Worth, look no further than the Chumley house!

Four of us ate there tonight. It was absolutely fantastic. I had one of the best in ribeyes I've ever had. My date had the beef Wellington and the other couple had assorted other dishes. All were done to perfection. The wait staff was very professional and Helpful. I really can't say enough for this restaurant.

What an amazing experience. Food was great, service was awesome, especially from our server Mike. The presentation of the food was outstanding. The staff was extremely friendly, cordial, and did a great job. Atmosphere was incredible as well. Thanks for a great dining experience.

One of the best meals I've had in Fort Worth recently. The atmosphere itself is incredible, intimate and lively. Our meal started with their scones, which I could eat my weight in. For appetizers we ordered their smoked tuna (not my favorite, but still good), artichoke dip (amazing), and Little Gem Wedges (the non vegetable eater in our group said this was his favorite of everything ordered). They then brought us Bucatini and Cacio E Pepe Mafaldine to try. The Cacio was divine. For mains we had the Butter Chicken Pie which was so unique, beef Wellington which was a spectacle and enough to feed a family of four, but the long bone lamb tandoori was like nothing I've had before, it was incredible. We ordered the zucchini and popovers as well, totally unnecessary additions given the plentiful portions of everything we ordered, but they were delicious as well. Servers were very attentive and cocktail and wine selection was good. Can't wait to go back soon.

Great experience!! Service was top notch and the food was incredible. Will definitely go bac

You served room us temperature entrees. Everything is great service experience wine etc but I don't eat room temperature entrees. It should be served HOT. Fail. Sorry but that's the experience. Will come back with hope of improvement because everything else was great, but the meal needs to go from oven/stove to the table rather than sit and go cold which is what you let happen.

Compared to the other restaurants operated by Duro Hospitality, this one falls way short. First we had an issue with staff lying to us and then arguing and yelling at other guest in the waiting area. This caused us to leave resulting in the general manager EJ to run after us and find us in our car. He was the only one in the restaurant who acted like they should be working there. Ordered the $100 beef Wellington the beef was blue and way undercooked not even close to medium rare causing it to be very hard to chew. In the photos you can see the big piece of silverskin or tissue running through the center that made it impossible to chew through. Probably about a 2/10 on this. The cacio e Pepe was more like Mac and cheese tasting than cacio. Probably about a 3/10 on that. We tried a couple other dishes like the "French onion artichoke dip" would for sure pass on this one! Tasted cheap and like the nasty store bought French onion dip which the chef chose to over garnish with micro chives. In all, the restaurant will please most Fort Worth people as they do not know fine food and dining well, but all in all there are many other restaurants far better than this one just across the street...

My wife and I tried the Chumley House for the first time on Saturday, December 28th and we can't say enough good things about this fine restaurant! Service - superb! Food - impeccable and delicious! Atmosphere - cozy and warm. We were treated like kings and queens. We can't wait to go back!

I absolutely loved this restaurant. Happy that FTW is getting more of these types of places. You must get the dip and beef stroganoff. Ambiance was amazing. Staff was incredible. I went on opening night last night and it blew my socks off.