The Chumley House

Came twice within a week! It’s so good! Surprisingly smaller than I imagined so definitely recommend a reservation, we got lucky at the bar twice. I’m obsessed with the complimentary scones and tea, how could something so good be free? I’m here for it. We had the crab pot pie, beef Wellington, beignets, Artichoke & Caramelized Onion Dip with chips, and I would give them all a 9/10. The Pimm’s Cup Spritz was a 10/10! I definitely see myself on their patio this summer having a few. Loved the matches and all the small details from decorations to presentation, one of my new favorites.

Solid dining experience. The service is what you expect from a place like this. Food is incredible. It’s clear every detail has been thought through and executed to precision. It’s become the new favorite spot in Fort Worth! The place is surprising small, perhaps due to being connected to a hotel. It can feel stuffy and crowded on a busy night. I haven’t tried showing up without a reservation, so can’t speak to wait times for walk ins.

Being a fan of Duro Hospitality, I had to round out their list of restaurants by checking off The Chumley House for my birthday. Amazing, amazing. From the moment we stepped in to finish, everything was wonderful, and our server, Sara, was so kind and attentive. On to the good stuff - The applewood pork belly was a savory hit, with balances of sweet, salty and spicy. We were given a cute little amuse of the regal potato with crème fraiche and caviar, and the potato was crunchy and soft. I admired this bite for a little bit, and thought this needs to be on the menu. Next, was the tenderloin stroganoff…y’all the ricotta dumplings were melt in your mouth goodness. Then out came the star of the show, the beef Wellington and let me just say, you’ve been beat, Mister Charles. With each bite you got a perfectly cooked soft tenderloin with a delightfully crunchy pastry. What more do you need in life? It was wonderful. If you’re looking for fantastic food and thoughtful service, The Chumley House needs to be your next destination. You’ve knocked it out of the ballpark (yet again) with this one, Duro.

Walking into The Chumley House feels like walking into a Bond Movie. It's elegant, moody and cinematic. Sam and Liz have mastered both an impeccable attention to detail and an efforless sense of cool. The whole place has this cozy, London-inspired charm that makes you want to linger over every course. The garam masala scones were a standout. Buttery, fragrant, and perfectly balanced. The Tikka pie was excellent. Rich, comforting, and full of flavor. Regal potatoes were both soft and pillowy in the center while crisp on the outside. The steaks are delicious but the Applewood Pork Belly stole the show. Absolutely phenomenal. Between the incredible food, warm atmosphere, and thoughtful service, this spot easily earned a top spot on our favorites list.

An absolute standout in Fort Worth. From the moment we sat down, everything felt thoughtful and intentional. We started with the beef stroganoff for an appetizer (even though it’s technically an entree), it was rich, comforting, and beautifully balanced. It set the bar immediately. I ordered the NY strip, and I do not say this lightly. It was the best steak I have ever had. Perfectly cooked, flavorful, and genuinely memorable. One of those dishes you keep thinking about afterward. We ordered one of every dessert and there was not a single weak link. The sticky toffee pudding was my favorite, followed closely by the tiramisu, but honestly everything was a 10 out of 10. The super cute English-style decor deserves its own mention. Cozy, charming, and elevated without trying too hard. Add excellent service and you have a place that feels special start to finish. We will absolutely be back and will be bringing friends.

Ok, this is a different experience than a typical downtown steak house. This is still western themed with chocolate leather seating and dark paneling but there's a sophistication and uniqueness that is different here. Expect no less than a full team to visit your table on various aspects of your dining experience and expect nothing but the best from their menu. I had the world's best beef Wellington and they did themselves proud. Greeters are the best in the county, wait staff the best I have enjoyed in many years (thank you Allie) and the management assured us that this visit and any future visit would be the best of its peers. Quite the experience

We hosted our daughter’s college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we've EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was - truly unforgettable. We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days. And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we’ve ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft. This wasn’t just a dinner.. it was truly a memory we’ll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical. Btw, these are the items we devoured.. APPETIZERS: Little Gem Wedges Kale & Apple Salad Prawns Royale ENTREES: Colossal Stuffed Shells, Ricotta Tenderloin Stroganoff Akaushi NY Strip Halibut SIDES: Regal Potato Charred Zucchini, Crispy Quinoa Tallow Popovers DESSERTS: Mimi's Ice Box Pie Sticky Toffee Pudding

Fantastic experience at Chumley’s House in Fort Worth. Service was excellent; friendly and attentive without being overbearing. The filet was perfectly cooked, and the lasagna rotolo was rich,flavorful, and surprisingly light. Drinks were on point too: the Sergeant Pepper had a smoky, spicy twist, & My Summer in Sicily was refreshing and bright. The scone to start was soft with a subtle kick. an unexpected but great combo. Strongly recommend for a classy but approachable night out

Came in for a date night with my husband. We were tucked away in a corner close to the bar. I didn't mind as it was semi private but would have preferred to sit in the main dining. Either way it was a stunning view. We were welcomed by the staff and given complimentary tea paired with scones. We came for the beef wellington and learned they sold the last one right before we sat down. Since we couldn't get our first pick, we opted for Colossal Stuffed Shells and the Chicken Schnitzel. We both really enjoyed the Chicken Schnitzel! We didn't have much room for dessert but we did enjoy some wine. We will be back for happy hour or another date night. Still needing to try the beef wellington!

Where Bond cocktails, British charm, and Beef Wellington meet in holy matrimony. Let me set the stage: dim lighting, wood so polished you could shave in the reflection, and a logo so regal it belongs on a wax seal. The Chumley House isn't just dinner--it's a passport to a better version of yourself, somewhere between Savile Row and a cigar lounge in Mayfair. We were greeted like minor royalty and handed--wait for it--complimentary scones and a cup of tea. Yes, tea. In Fort Worth. And not just any tea. This was a delicate infusion that whispered, "Welcome, lad. Let's pretend we're in London and the dollar still means something." The scone? Buttery, warm, and so tender it made me briefly regret all the years I wrote off British baking as bland. Then came cocktails. My wife, who looked devastatingly elegant as always, sipped on a Bond Vesper so sleek and dangerous I half-expected it to explode. Roku Gin, Ketel Vodka, Cocchi Americano--this wasn't a drink; it was a MI6 dossier in a glass. Meanwhile, I nursed an Old Fashioned made with Heaven's Door and Cynar over a single, confident rock. It tasted like Sinatra's handshake--bold, bitter, and unforgettable. Starter: The Artichoke & Caramelized Onion Dip with Malt Vinegar Chips arrived looking humble--but Lord, it had range. Hot, creamy, and tangy with a side of golden chips that had the crunch of a fresh banknote. I could've bathed in that dip. I nearly did. Then came the crown jewel. The Beef Wellington wasn't just served--it was presented. Tableside, no less. A polished server brought out the golden-crusted masterpiece like it was about to be knighted. He sliced it with precision, plating each portion with reverence while narrating the details: tenderloin, duxelle, tasso ham, pastry layers engineered by angels. It was culinary theater, and I ate it with the attention of a man who'd waited his whole life for this moment. We paired it with a glass of bold red--because a dish like this demands an equally confident partner--and shared The Regal Potato on the side. Layers of crisped perfection, topped with crispy pork belly and red onion marmalade, it was rich enough to make me question why I ever bothered with mashed. The whole evening felt like slipping into another life. A better one. The kind where you say things like "bring the car around" and mean it. Would I return? I'd show up in a three-piece suit next time, just out of respect. Would I recommend it? Yes. To anyone with taste buds, a heartbeat, and at least one decent jacket. 10/10. Would fake a British accent just to get seated faster. Long live The Chumley House.

We enjoyed this place so much, we went back. We went specifically to try the beef Wellington which was as amazing. Once again, the environment and service were amazing. I noticed that one staff member had his facial piercings in and I appreciate that the restaurant allows him to express himself. Hamid was super knowledgeable about the menu and helpful.

Amazing resturant!! The food was outstanding. The salmon appetizer was wonderful. The service was excellent and the ambience and noise level was a perfect combination of that high energy feel but quiet enough to have an intimate conversation. Highly recommended.

Ambience is phenomenal and the service is way above and beyond. Then the cocktails are through the roof and the food is even better. When I'm back in town, I will definitely visit this location again!

All the food was really tasty. It had a nice vibe inside and overall was a good experience. The pork belly was my favorite thing. The Short rib was really good but not my favorite overall. The server was very kind, but we did have to as multiple times to turn down the volume because my Dad and I are both pretty hard of hearing as it is.

Such a cool place, unlike anything else we have in FTW right now! Service was fantastic, any need we had was met immediately. The food was delicious, good for the soul, and I can't wait to have more. We had plenty for leftovers the next day. The pork belly appetizer with house made kimchi is something you have to try! Great experience and we can't wait to go back for round 2.

Omgosh, everything about this place was perfection! The fact that you get to start off with a warm tea and little bits of heaven is a telling sign that you are about to have an enjoyable dinner experience. Atmosphere and service was perfection and every drink and meal arrived beautifully. Everything tasted as good as it looked. I cant believe im just now finding this place. We came here for a friends birthday, but ill be going back a lot more often!

Chumley House is a new British steakhouse in the museum district. It's excellent! I've been here a couple of times and it's always great. The food is interesting, who'd thought a British steakhouse would be a good fit in FTX. Their service is impeccable, CarrieAnn us my favorite. The dining room is beautiful, but it is a bit small, so be sure to make a reservation. They also have a patio, for those nice Texas Spring days. I definitely recommend!

This is a newer restaurant and hard to get into. We enjoyed the complimentary valet. We got there and the place was packed, including at the bar. As they are new, I'm sure they are ironing out some kinks. I think they should consider a second sommelier. We waited quite awhile for this service. But they have a good variety in their wine list. Their menu has many different genres of food, which sounds good at first. We wanted to try several things and many of them fell short. We did not like the recommended trifle for dessert I'm still giving it a four because their service is very good. I think if I was to go back, I wouldn't reinvent the wheel. I'd just try their beef wellington to share amongst four people or a steak. I would pass on many of the other things we tried as there were too many competing flavors. There were also literally only two unisex bathrooms for the whole restaurant!

I had incredible culinary dining experience. I attended with a very large party on the patio. Each entree was a phenomenal flavor explosion that must be experience. After the appetizer, salad and entree, the desserts came. It would be impossible to choose which was my favorite. I strongly recommend!

Our dinner was so very good! We arrived early and enjoyed sitting at the bar for a bit. Cocktails were on point and the staff was so friendly and professional. After being seated, we were given savory scones with a cup of tea. Our appetizer of quail lollipops was delicious! the second course was popovers and a pasta dish that had our server chose for us. The pasta was so good! The main course was Beef Wellington (meant to be shared, for sure) with Regal Potato topped with crispy pork belly. I chose a Portuguese red wine by the glass for our dinner. It was perfect! I had only had Port previously and was not aware that such good red wine was produced in Portugal. Dessert was the sticky toffee pudding and it exceeded expectations. We chose Chumley House to celebrate my birthday and it was so much more than we imagined. We will be back!

We went again! After our first experience we have been ready to get back and try other menu items! Oh my gosh! This time we started with the oysters on the half shell. I love their mignonette sauce! They were perfectly sublime. Then we had the Smoked King Salmon. It's such a special dish. Some of these menu items are hard to describe because I'm not sure what all is in it but this dish had such great flavor and nice mixture of textures; like only the Duro group can do. My main dish was the Bucatini Alla Chumley. At first bite I thought it might be over salted but I realized they had used a finishing salt so when I mixed it up a bit it was perfect. My husband's steak was delicious too. We've had lots of steaks in this town and sometimes it's just another steak but he really enjoyed his filet. This time for dessert we got the sticky toffee pudding! Oh my gawsh! If you just come by for dessert sometime, GET THIS heaven on plate! We also had a fabulous bottle of wine. Their Som, Andrea, is super friendly and helpful. I'm already ready to go back!

We had early reservations and knew the noisy construction would be there on the patio but inside was so dark, we could not have read the menu. However, as it got darker in the evening, we requested more light than the single small lantern on our table. We were told the lights could not be turned on because of the hotel (?).... we even had difficulty reading the bill! Admittedly, we are Senior Citizens, but we dine out often and are familiar with different situations. This was our second visit..the first was delightful. Food/drinks were great, but this time the Beef Wellington was grissly, and a little tough. We'll be back, but next time we'll order fish. (my first visit with the crab bisque was wonderful). Our waitress, Megan, was OUTSTANDING!!!!. She was knowledgeable, friendly, and well-versed in the menu items....presenting them with great flourish! We were impressed!

We hosted our daughter's college graduation dinner last month at The Chumley House in Fort Worth, and I can say without hesitation that it was one of the most extraordinary dining experiences we've EVER experienced. From start to finish, every detail was handled with grace, professionalism, and warmth that made the evening unforgettable. Huge shout out to Ben Gingras who helped me plan this special evening. Ben went OVER AND BEYOND to make the experience all it was - truly unforgettable. We were in the private room, and it felt like stepping into a beautifully curated, intimate space designed just for us. The ambiance was AMAZING.. quaint, charming and elegant yet so welcoming. The staff also went above and beyond to make sure we felt special, and we sure did. Every single member of the team treated us with genuine care, attentiveness, and professionalism that is increasingly rare to find these days. And the food, omg the food, was absolutely phenomenal. We were there with my parents and sister and her family who are real foodies and tough to impress. Everyone agreed that this restaurant is on its way to being a Michelin rated restaurant. The food was DIVINE!!!!! Each course was thoughtfully prepared and presented, with flavors that could rival any fine dining experience we've ever had. From appetizers to dessert, every bite was perfectly cooked, beautifully plated, and bursting with flavor. You could tell the kitchen takes immense pride in their craft. This wasn't just a dinner.. it was truly a memory we'll cherish forever. Ben & everyone at The Chumley House helped turn a special occasion into something that we can describe as magical. Btw, these are the items we devoured.. APPETIZERS: Little Gem Wedges Kale & Apple Salad Prawns Royale ENTREES: Colossal Stuffed Shells, Ricotta Tenderloin Stroganoff Akaushi NY Strip Halibut SIDES: Regal Potato Charred Zucchini, Crispy Quinoa Tallow Popovers DESSERTS: Mimi's Ice Box Pie Sticky Toffee Pudding

I have no words. Free valet Amazing food amazing ambiance amazing service I LOVE THIS PLACE. This is my favorite place. Please give this place a try you'll love it. Went back again and tried more dishes...everything is perfect.

Literally the best meal I've had in a while. The drinks, the vibe, the food, everything was 10/10. Our waitress was amazing, wish I remembered her name she was from missouri. She was fabulous. We had the butter chicken pie, the wedge salad and the onion dip which served 2 so perfectly. It was beyond a great experience. Have been recommending to everyone we know

I wanna start by thanking Linda for her amazing service! She was great with recommendations and super pleasant. I'd probably come back just for her haha. But the food... 10/10!!!!! The complimentary scones were amazing , I was excited from that point on. For a starter we got the artichoke dip with the malt vinegar chips. It was amazing!! I got the NY strip 16oz and i def could have shared with my 11 year old who dined with us, easily the best restaurant steak I've had. And I'm not a big steak girl. My daughter got the lobster lasagna! And she really enjoyed it. I personally don't like goat cheese and it did taste like that was used, just to note! My husband opted for the blue crab potpie and i think that was my most favorite thing! They are not stingy here with portions. Please expect to get full, i had such a great time here. The ambiance was relaxed but upscale! Everyone looked so nice. Such a great experience.

What an awesome restaurant! Such beautiful ambiance. Our server Jarod was excellent too. Attentive but not pushy, he made us feel welcome. Outstanding food, we had beef stroganoff and chicken schnitzel, both very tasty.

Absolutely fantastic! This is a welcome addition to the Fort Worth dining scene. Everything top notch. Miguel, our server was welcoming and professional. The sommelier was extremely knowledgeable. The ambience was cozy and cool. Most of all the food was out of this world! It's bananas! I ate too much and spent too much, but zero regrets. Thank you Chumley House and welcome to Funkytown!

First time to this establishment. The food was excellent. The noise of the restaurant was very loud and hard to carry a conversation with friends. The waitress had a hard time because she had to almost yell. We Will got back but we will set outside or in one of the small rooms

Five stars isn't enough for The Chumley House. From the moment we arrived to the last drop of our drinks, everything was phenomenal. The standout? Their lamb dish--absolutely out of this world. Perfectly cooked, beautifully presented, and layered with flavor that made each bite unforgettable. The carrots, sauce, and pop of pomegranate? Chef's kiss. Every single dish we tried was a win. Drinks were equally impressive--crafted with care and just the right amount of flair. And our server, Andrea, made the whole experience even better. Attentive, warm, and genuinely passionate about the menu. This isn't just a place to eat--it's a place to savor. My new favorite spot, hands down.

We had a fantastic experience and meal at Chumley House. Every aspect of the experience was thoughtful-- most especially, the service was truly what you hope for when you indulge in fine dining. Attentive, personable. Our waiter brought a dish on the house for us (I think everyone got this-- but it still felt special!!) that was so delicious, but also made our night. My grandmother, who we were dining with, has stage 4 cancer, and our visit was meant to be some quality time over a really nice meal. This level of care made the night truly special for us. Chumley House is a must visit if you are wanting to enjoy an evening of Fort Worth fine dining.

Not really my cup of tea. No pun intended.. we asked if they had bread and we were provided with two little scones and a small cup of tea. Both were delicious but not exactly what we were looking for and it wasn't till later that we found out they actually have bread for $13. We tried the stuffed shells, which were OK until I had a second one and it was a little too much of the butternut squash. The drinks at the bar were tasty but kind of small. The beef Wellington is enough for four people so we had tons of leftover. It's not my favorite dish, but it was delicious for beef Wellington. Overall, the staff was very pleasant and the facilities are very nice and clean. I went on a Thursday at 6 o'clock, and the place was packed. I doubt I'll be going back anytime soon. Not because we had a bad experience just because the food's not really my taste.

This is such a cool and unique restaurant in Fort Worth. Every bite we had was amazing. We had the steak tartare for an appetizer and the beef Wellington for the main course with the charred broccoli. The service here is top notch. We never wanted for anything. We finished it off with the Sticky toffee cake with some coffee. This is a must try place.

Top-notch service all around and a vibe/atmosphere hard to find in DFW. Food was great, especially the tartare.

Absolutely beautiful place, a group of friends and I went and tried so many different dishes ohh food is GOOD service 10/10. Vibe is amazing!

This was by far my best, fine dining experience in Texas. Everything was so special. I had the Kale and Apple salad excellent and lamb cooked to perfection. My group also had 1 of everything from the fish to the Beef Wellington, Chops and steaks too and everything was excellent. All meat were cooked to perfection and flavors were delicious and on point. I live in New York City and we go out a lot. This place could make it here in New York City or anywhere for that matter London, Paris, anywhere. And as song goes, if you can make it here you can make it here you can make it anywhere. Our sever Mike was the best, knowledgeable ,kind, friendly and down to earth. He offered his recommendations when asked but was not overbearing or condescending in any way and just keep all the food and drink coming seamlessly. The only hiccup i can think of was out table was not ready as we didn't like the original one they gave so a 15 minute wait ensued. Of course they did the right think and offered a complimentary round of drinks when really it was no fault of there own. What else can you ask for? A real first class move by the manager. I predict this restaurant will make it into the Michelin Guide in some fashion very soon. Chumley House, All the best form NYC.

The restaurant was packed at 6:30pm when we arrived. The food was absolutely incredible! Sara was our server and she was wonderful and proactive. Her recommendations were excellent, and service was top notch! We also had a wonderful chat with the sommelier as well who helped us find a perfect bottle of wine! The highlights were the scones, and tea, the gem salad, the saag paneer (my absolute favorite), the chicken schnitzel, and the scallops. Highly recommend!

Best food and service we've had in a long time! We sat at the bar since we didn't have reservations but they were full service and still included the starter savory scones with whipped butter. The prawns were my favorite appetizer (spicy!) but the butternut squash was a great second. We also tried the popular Butter Chicken Pie and I fell in love with the salted charred onion topping - I mean the level of DETAIL in their dishes is phenomenal! The restaurant is also beautiful and well worth a visit; we will return soon.

Great location in FW Arts District Free Valet Service Absolutely fantastic! Great Service by all staff from front door to kitchen. We had the Painted Hills Tenderloin Filet, it was cooked to perfection and tender. The Tenderloin Stroganoff with potato dumplings and Blue Crab Pot Pie were unique and delicious. We had the Scones and whipped butter, Smoked King Salmon, and the Artichoke, Caramelized Onion dip and chips for starters. We also tried the Regal Potatoes and Tallow Popovers sides, everything was wonderful and we left knowing we will return soon.

I was excited to try this new restaurant and it was delightful. The ambience was nice and upscale. The food was great. We had the Beef Wellington. I would recommend getting one to share among a couple /few people and loading up on sides and starters because it's a lot of food! But the best part of the experience was the service. The waitstaff was truly exceptional and very attentive. I wanted a mocktail, but they don't have a menu for those, but our server said they could make whatever I wanted. I couldn't decide so she brought out a mocktail version of one of their cocktails for me to try and it was so delicious I ordered another one. It's thoughtfulness like that makes a dining experience exceptional.

The bar experience was fantastic. The mixologist provided excellent recommendations, guiding us from cocktails to their finest wine selections. The bite-sized portions were delightful, and the rose tea with scones added a charming and unique touch.

Fantastic all around - tried the butter chicken pot pie, steak, and saag paneer - all unique and delicious! Out host Mike was fantastic.

Max, the bartender, was extremely knowledgeable. The menu was unique. All the plates I saw go out looked fantastic. The ambiance was lively and energetic. On the way out, I noticed the patio had just opened for the evening--such a great space! Parking was hassle-free, with options for a garage or complimentary valet.

I thought this was the most charming and classy restaurant with the best ambiance. The inside would be fun to sit at the bar, great for date night, or great to go with friends. Likewise, the patio is fun. The inside is dark, it's the perfect volume inside, clean, and decorated to the nines. The waitstaff and service was super polished. I was super excited to dive into my steak, but I noticed that it was way too salty. I will give Chumley house a try once more to see if maybe this was a one-off evening for the steak.

Love this place and all of your restaurants!! So happy to see you expand to Fort Worth.

As we entered the restaurant the hostesses were so warm and friendly. We had 3 separate tables of 4. Ali and Sunny were amazing and very accommodating. The food was sensational, the service exceptional! This restaurant is small, loud, elegant, and fun! We had a wonderful time! The tea and scones were such a treat. Thank you Chumley House for taking care of us - we were very high maintenance! The staff is wonderful!!

Nice patio. Nice staff. Food, as with their places, is remarkably bland. As in flavorless. Not a single "wow" bite. They specialize in ostentatious buildouts and sustenance.

Food, services, "extras," and menu were all excellent. However, it was so loud that we had to shout to talk to each other at our table for 4. We were hoarse by the time we left. If you want to have a conversation without having to yell or straining to hear your company, ask to eat in the fireplace room or outside.

Incredible ambience and exceptional service. Must get the strip steak!!! I can't wait to go back and try the beignets. Mike was great.

Incredible! Everything from the service, food and ambiance was perfection. This restaurant has jumped to my #1 spot for fine dining in Fort Worth. Loved everything!

Food, service, drinks, and ambiance was wonderful! We started with the smoked salmon, then beef stroganoff and saag paneer. All the dishes were amazing.

We were disappointed with our service on July 3rd. The seating is so tight that if your water glasses are being filled at the next table your waiter can't get near you. The noise is almost intolerable and yet they have the music at full blast. The manager was gracious about turning it down. We ordered a salad to split and entree each as did our companions. Our entrees were brought to the table. We asked about the salads. They were surprised and offered to rush our salads and keep our entrees warm!!! We declined. That's when the manager appeared ,apologizing and turning the music down. I had the special, a trout fillet. The filet was quite thin and at the edge of being done, dry. We were disappointed with the food and the service. It was a pleasant night and if we had known we would have opted to eat on the patio.

Amazing food, exemplary service!! One issue: The background music was too loud the night we were there, 6/25/25. Don't need any music to be honest with you.

What an amazing experience. Food was great, service was awesome, especially from our server Mike. The presentation of the food was outstanding. The staff was extremely friendly, cordial, and did a great job. Atmosphere was incredible as well. Thanks for a great dining experience.

One of the best meals I've had in Fort Worth recently. The atmosphere itself is incredible, intimate and lively. Our meal started with their scones, which I could eat my weight in. For appetizers we ordered their smoked tuna (not my favorite, but still good), artichoke dip (amazing), and Little Gem Wedges (the non vegetable eater in our group said this was his favorite of everything ordered). They then brought us Bucatini and Cacio E Pepe Mafaldine to try. The Cacio was divine. For mains we had the Butter Chicken Pie which was so unique, beef Wellington which was a spectacle and enough to feed a family of four, but the long bone lamb tandoori was like nothing I've had before, it was incredible. We ordered the zucchini and popovers as well, totally unnecessary additions given the plentiful portions of everything we ordered, but they were delicious as well. Servers were very attentive and cocktail and wine selection was good. Can't wait to go back soon.

Best dining experience. Our waiter was so kind and the entire staff was friendly and helpful. We had to wait a few extra minutes for our reservation (they had just opened so it has been busy) and they brought us complimentary drinks and checked on us multiple times. Upon being seated, they brought out apps on the house, also. The food was sooooo delicious and we will be back soon!

Four of us ate there tonight. It was absolutely fantastic. I had one of the best in ribeyes I've ever had. My date had the beef Wellington and the other couple had assorted other dishes. All were done to perfection. The wait staff was very professional and Helpful. I really can't say enough for this restaurant.