The Cider Mill

The Cider Mill is truly a hidden gem in Syracuse! From the moment you walk in, you're greeted with warm, friendly service that makes you feel like a regular—even if it's your first visit. The staff goes out of their way to make sure you’re comfortable and well taken care of, which really sets the tone for a great dining experience. The food is absolutely phenomenal. Every dish is thoughtfully prepared, bursting with flavor, and beautifully presented. Whether you're there for a cozy dinner or a celebratory night out, the menu offers something for everyone—especially if you're a fan of locally inspired dishes with a gourmet twist. The menu rotates seasonally but a staple dish is the Riggies (I love them with the hot sausage). The ambiance is equally impressive. It's charming, cozy, and welcoming, with just the right mix of rustic and elegant. You can tell there's a lot of care put into every detail, from the lighting to the décor. It's the kind of place you want to linger in, enjoying good conversation and great food. Overall, The Cider Mill checks every box—exceptional service, amazing food, and an atmosphere that makes you want to come back again and again. A must-visit if you’re in the Syracuse area!

I saw a picture of their carrot cake on a Foodie post and thought to myself that I need to go there. My main course was cheddar grits with shrimp and a side of spinach, and focaccia bread. It was so flavorful and filling, I loved it. I shared the carrot cake, it tasted as good as it looked. Our server was excellent and answered the questions we had, and gave good recommendations. We will be back!

My bestie and I went here for dinner. It was such a wonderful experience. The food was craveworthy. I got the honey glazed carrots with whipped goat cheese as an appetizer. For an entree, I got the Riggies, gluten-free. The portion size of the Riggies was ginormous! The staff were amazing.

Very busy, must have been short staffed. The food was fantastic and the atmosphere was great! We will try again!

The food was great and they have a seasonal menu with nightly specials. We were there the day they switched over to the spring menu. We got the octopus for starters and the coconut crusted mahi mahi and bacon wrapped pork tenderloin as our mains. I really enjoyed the pineapple notes in the mahi mahi and my partner enjoyed the peach chutney that was on the tenderloin. The drinks were good too but not exceptional. Had the crème brûlée for dessert and it was an excellent end to our meal. The atmosphere and service were great and we would love to come back soon.

We had dinner for four on 7/26/25 and we all so enjoyed all aspects of the restaurant!! Jordon was our waiter and he is such an ambassador of the restaurant, very knowledgeable of all the menu choices, the daily specials and the wine list. The food was amazing from Riggies, strip steak, crab cakes, coconut shrimp!!, followed up by three desserts that were out of this world!! We watched as the entire staff works together in providing excellent customer service to a very busy dinner crowd, as we left and I mentioned to the gentleman at the front reception area that we will definitely be back and he has much to be proud of with the high quality of his staff and his restaurant!! John M Murray

I want to write and let you know that my husband and I were blown away by the outstanding service. And the food was delicious. We forgot to take a picture, but that means we were in the moment! Also, Jordan is a wonderful server. He made sure our night was perfect on the first day in August! Thank you!

Visited for the first time last month to celebrate my husband. We were a party of 8. Making reservations ahead of time was easy and they even reached out to confirm the day of. Ashley was our waitress. She was super friendly and patient with our table (we had one person late to show up). With it being all our first time there she explained the menu well for us. Appetizers: Focaccia Bread w/ Sauce (so addicting) Calamari (huge pieces but lacking in flavor) Clam Chowder (delicious) Artichoke Dip (good) Fried Reuben Bomb (very yummy) Entrees: Prime Rib [With Ashley learning that 3 of us wanted the prime rib she stopped taking the rest of our orders, politely explained that she believes there may only be 3 servings left as she rushed to the kitchen to ensure we scored them (thanks 😊)] Braised Short Rib Rack of Lamb Lobster Risotto Seafood Gumbo Chicken Riggies Drinks: Hot Honey Paloma Negroni Blue Jean Margarita Bill came to $439 before tip. The food was really delicious and the portion sizes were huge. We all went home with leftovers! The only thing I didn’t like was how dim it was in there, I need more light 😂 but it’s whatever, I’ll definitely visit again.

Love it here! I love coming here for drinks, appetizers and dinner. We've been here many times. There is plenty of seating inside, at the bar, and on their outdoor patio. The servers are friendly and nice. And the food is always delicious and friendly made. Everything I've tried here has been incredible and flavorful. I recommend coming here if you're looking for a relaxing dinner that will be amazing!

Always great service, ambience and food! A small group of us gathered on 8/6 for dinner. I had the pan seared salmon, and dove in before I took a picture. It had been plated beautifully! The salmon comes with a cherry chipotle Demi; I asked it be served on the side. Good thing - it's got some heat! The salmon was crispy outside, moist inside and yummy. The asparagus was tender crisp. The lemon risotto was fabulous - wish I'd had an extra serving for breakfast today! Highly recommend the Cider Mill! I've been coming here for years, and have never had a bad meal.

My bestie and I wanted to find a place that had gluten-free items that I would enjoy, and that we could have a nice dinner while I was visiting. When I came across the Summer menu for The Cider Mill, my mouth watered. After reading a few items to my bestie, we knew we had to give this place a try, and we were so glad that we did. We made reservations for 6:30pm and barely made it on time due to traffic. We were sat right away. Our wait staff was excellent. I ordered the honey glazed carrots, they came on a bed of whipped goat's cheese. They were cooked to perfection! For my main, I ordered to Riggies, gluten-free. I hadn't ever heard of Riggies before, and knew I had to give it a try. The Riggies were a perfect balance or flavor and spice. The serving size was HUGE! Not only did I eat it that night, but for the next two days my bestie and I continued to eat it. We will definitely be back! I love how they change their menu seasonally.

This restaurant is absolutely phenomenal. First, we were seated right away which was nice because we had a reservation. When we were seated, we were served water immediately and started looking at the menu when we realized they sell fresh bread by the loaf! We had to get one to take home with us. They have many different kinds of sourdough and focaccia bread. Our appetizer and dinner were beyond expectations. Service was great and we loved the dimly lit atmosphere. Safe to say we will be back soon! Thank you Cider Mill!

Follow up review after many more visits (whenever we come to Syracuse). Ambiance - Amazing Service - Amazing Food - Superb Cocktails - Balanced Nothing changed. GO HERE

Amazing restaurant with such flavorful food. I had the bacon wrapped pork tenderloin, and it was absolutely delicious. It was a bit noisy inside, so I would recommend eating outside if possible. The wait staff was very nice:) Overall, be of the best restaurants in CNY, and even though it is a bit pricey, it is well worth it.

I can't believe I've never been here before. I live five minutes away... Really nice ambience to the place. Greeted by a friendly hostess and shown to our table. Interesting menu...a choice for most kind of eaters... Our waitress, Amy was really friendly and incredibly efficient. Thanks Amy... Our starters included crab Rangoon dip, mushroom Flatbread squash wontons. Wonton were crispy with a delicate flavour. Flatbread was big enough for a main course and delicious. Crab Rangoon tasted exactly how one would imagine it to taste..excellent. For entrees there was the thickest ny strip I've ever seen..really good...salmon..very delicate...short ribs..utterly succulent... A very good bottle of house red. We had two small children with us and there was no problem with booster seats and there's a dedicated kids menu. The creme brulee and the chocolate mousse really are to die for. Fine dining in a slightly more relaxed atmosphere. Earns every one of its 5 stars. If you haven't been, go!

The Cider Mill is my go-to anniversary and special occasion spot because of how delicious and decadent the food always is. They offer a seasonal menu, and they always have the freshest bread baked in house! I believe it is truly to die for. My picture is from the summer menu. The scallops were tender and tasty. The steak was cooked perfectly and the chimichurri was fresh. The service is always attentive and courteous, and the ambiance is intimate. Please check out this gem on Fay Road in Onondaga.

I think this is a really quality restaurant in the area. I don't think it's that pricey for the quality and amount of food. Staff are friendly and everything is made to order. They have daily specials. We enjoyed their cocktails and octopus to start. It was not cheaply fried calamari, it was several grilled tentacles on top of a mix of beans, sausage, and pico with a special sauce. So good! We then split the lobster risotto and steak Diane. We couldn't finish our meals we were so full but both our entrees were delicious as well. The steak was cooked perfectly. Def will be back!

We LOVED our experience at the Cider Mill. Came here for dinner on a Tuesday and the place was packed, which is always telling. Despite this, we were seated efficiently. Our waitress was friendly and knowledgeable about specials. We had incredible portions which fit the prices. It was much harder to not choose something from the menu, and we ended up ordering tons of things. I enjoyed my steak very much, and the Mac and cheese was delicious! Almost skipped dessert, but very glad we didn't because it was divine. I can't wait to come back here again soon!

We had an amazing first visit here for our anniversary. Everything was delicious and cooked perfectly. We can't wait to return. Highly recommend!

Stopped in with an 8:00 pm reservation for 2 on a Friday. We were promptly greeted and seated. Our server was attentive and friendly, providing commentary on each of our choices which was nice. We ordered two appetizers, sprouts and rock shrimp hush puppies. These both came nicely paced before our meal and we were pleased. The sprouts were the absolute highlight of the night. These could've been served as a dessert- my date was floored. The hush puppies were only okay, very dry on their own. The provided butter spread was a necessity but was too sweet for my liking. I had ordered salmon and my partner the bbq platter. My salmon was a touch overdone but the coconut lime rice was tasty and the cucumber mint salad was a nice touch. I did not care for the sauce on the fish. My partner enjoyed her large plate of barbecue. I will say that we had leftovers and I was unimpressed by the containers used- they wouldn't have held up for anything remotely saucy. And not for nothing, but if I'm paying $40 for a salmon filet- I'd like you to box my leftovers for me. Total came to right around $100 for the two of us with no alcohol. I've had much better meals at the Cider Mill in the past and I'm worried that the quality may be slipping a bit. Hopefully my next visit will be a little more impressive.

Went to the cider mill for the first time and had a great experience. I'm not usually an appetizer person but I like bread before my meal. You have to pay extra for the bread but I would not skip out! The focaccia was delicious and flavorful and I liked the tomato oil it came with. The apple cider donut was amazing as well. Overall great food and service.

Came in on a Friday night right at 5 and the place is already filling up. We did get a table for two but I would recommend a reservation! Service was astounding. Jordan was our waiter and was attentive and knowledgable. The drink list/beer/wine is great. Way more options for white wines by the glass than red but still a nice selection. Prime rib was enormous. Chicken riggies were excellent. Come check it out but I think the secret is already out!

The Cider Mill has some of the best food in town paired with the best service around and a lovely outdoor dining set up. Everything about our meal was incredible. A beautiful evening outside on the patio. A tasty cider I've never tried before. The wonderful complimentary focaccia bread. A great brussel sprouts appetizer with a perfect cook and fun flavoring. A delightful Cesar side salad. The mahi mahi fish of the day was wonderful with perfectly cooked potatoes and asparagus. The Riggies were a perfectly el-dente cook with a wonderful sauce. I got it with the spicy sausage which was incredible. We got the cherry pie with graham cracker crust dessert and it was the perfect way to end our meal. Such an easy place to recommend and with this being the current summer menu there were so many more things we wanted to try. Seems like you can't go wrong here. Take in all you can with the great food, great atmosphere and awesome service when you go. Enjoy!

Our food was wonderful and Jordan our server was great. Professional but also very friendly and helpful. Everyone was seated promptly as we arrived at different times. Water was brought over and drink orders were taken. We got our menus and the new seasonal menu was filled with so many outstanding choices it was hard to decide. They make their own blueberry juice to use in their cocktails and mocktails. I had a beautiful mocktail with Blueberry juice, pineapple juice and ginger beer. They offer small portions of all their salads so I started off with the Cider Mill salad... greens, apples, walnuts and craisins with a light vinaigrette. Everything was fresh and looked beautiful. I had the pasta of the day - Gemelli with seared scallops, veg of the day and a lemon butter sauce. The scallops were seared perfectly, the pasta and veggies were light but very flavorful. Also a hit were the Riggies, the Heavenly Chicken Thighs and the Everything Salmon. The portions were good sized, and a few of us took home "doggy bags". A few people had dessert and a few took their dessert to go.

Stopped on a Friday night at five for dinner to a restaurant that for years housed Morey's Cider Mill, a local favorite fish fry, cider mill n bakery. It was early n not too busy but the place was filling up fast, We were seated quickly n a bottle of tap water n glasses were placed on the table. We also ordered drinks while looking at the menu. They had quite a few specials but we read about the heavenly thighs in previous reviews and n didn't see it in the menu. The waiter explained they were no longer available at this time as the menu changed. Also, If you're looking for a fish fry or any type of fried seafood, this probably wouldn't be the place, but they do have other seafood entrees available. I decided on the short rib n grit's n my dinner date chose sausage riggies. We both ordered side salads w balsamic dressing. My dinner diner asked for bread be brought since a red sauced dish was ordered. Our waiter returned quickly with some squares of bread in a basket with dipping oil. It tasted pretty good but I thought at first it was cornbread, but it tasted like some type of focaccia that was cut into squares. The bread was good with a texture made for an oil dip. The side salads tasted fresh n the only downside were the plates were on the small side A bowl of salad would've been easier to manage. We didn't have to wait long for our food considering the crowd. The presentation of short rib, cheese grits w a demi sauce n side of asparagus was very good. The beef was tender n flavorful n the grits were a nice creamy addition but the demi made it. The sausage riggies came in a huge bowl with plenty of sausage n sauce. Leftovers were boxed n we also brought home a chocolate mousse dessert that lacked a good spray of the white stuff. The restaurant seems small from the outside but does have a full bar an additional seating in another room. The framed photos on the wall kindly reflect the past restaurant. This is a nice place for get together or a quiet weekend night. Alot went into carefully prepared entrees. The service was great too . It's worth going back to try more menu options. I read they're only open Wed-Sat 5-8:30pm.

After a ton of recommendations and hesitating for a while, hubby and I checked out the Cider Mill. Dinner started off on an extremely high note with the polenta cake. Perfectly golden fried with a melty blanket of mozzarella cheese swimming in a sea of creamy roasted red pepper cream sauce. Needles to say, that didn't last too long. Shortly thereafter, the focaccia bread with tomatoey dipping sauce was brought out. Super yummy! For dinner, hubby opted for the prime rib and I chose the surf and turf. While hubby's steak was perfectly cooked, mine was a bit overcooked. Now, while it wasn't completely medium, it was very flavorful and had a beautiful char on the outside. The grilled shrimp, mashed potatoes and grilled asparagus that accompanied it were a chef's kiss! Soo good! We capped the night with a to go container of their fudge cake, which was moist and rich. Pricing was very reasonable, reservations were so easy to make and service was great! Definitely will not hesitate to go back!

If the Cider Mill was an old-time Muscle Car, I'd say it's unquestionably bangin' on all eight! They've got everything gong for them - exceptional atmosphere, great menu selection, inventive specials, fabulous drink options, good service, and (of course) excellent food! Give this place a try if you're in the neighborhood - I wouldn't be surprised if they totally Wow you!

Our party of four had never been here (hard to believe, since we're all foodies) and were looking forward to an early dinner on a Saturday evening. Good thing we made reservations, since the place had only been serving for 30 minutes and was already half filled with diners. We were happy to be seated in the small dining room off of the main one, since we wanted to chat over our meals. Our server was great, as they turned up the heat and turned down the music for us. We ordered a few draft craft beers, and two Moscow Mules (served in glasses, oddly enough) to start. They were all fresh and tasty. Since we weren't in a hurry, the somewhat leaisurely service was welcome after having gone to several restaurants where they seem to want to get you in and out as soon as possible. We opted for the Cider-Brined Pork Chops, Prime Rib and French Onion Chicken. The chops were incredible, perfectly cooked and the mashed potatoes and mixed seasonal veg were excellent as well. The Prime Rib was inhaled and no leftovers were set aside for fido. :( The French Onion Chicken was tasty, but we would have preferred either chicken breast, or boneless thighs to make for less work on the plate. Lastly, since most of us were already stuffed, two of us shared a pecan pie slice with coconut ice cream dessert. The pie was different (in a good way) than any we'd ever had, consisting of mostly crushed pecans. Way less cloying and sugar laden than the usual, while the ice cream was a single small scoop, akin to a gelato sized portion. It had an icy consistency, which was not what we were expecting. We would have enjoyed a slightly larger, creamier iteration to offset the relative dryness of the pie. Overall, though, we all rated the ambience, service, food and beverage a solid A. Definitely a gem. Not a hidden gem, as when we exited the restuarant, the dining room was filled to capacity, and there was a line of diners waiting to be seated.

The Cider Mill is a favorite stop when we visit family in Syracuse. It is also located on land that was once owned by my wife's great grandmother who owned the original cider mill and saw mill that was located here along with all of the surrounding Hobbs Tract land. The restaurant is very comfortable. The service is excellent. The food is always fantastic. My go-to dinner is the Chicken Riggies as I cannot get it where I live.

Always amazing service and even better food! Never had one bad thing at Cider Mill! Their cocktails aren't our favorite but they can make anything.

Met friends for dinner here last night. Our waitress was fantastic (I'm sorry I didn't get her name). She didn't make us feel rushed but at the same time was very attentive to our needs. We started with cocktails and I liked my old fashioned very much it is definitely one of the better ones I've had around town. We didn't have any appetizers. For my entree I had the chicken riggies spicy with breaded chicken. It was a generous portion and I liked the breaded chicken and the sauce was medium spicy and very creamy. For desert I had the brownie with ice cream and hot fudge. I thought the brownie was dry and ice cream was icy instead of creamy. The desert was my only letdown of the evening. I wish I had gotten the cream Brûlée that looked amazing and my friend said it was. We stayed 3 hours talking and eating and never felt rushed to get out. It was an enjoyable evening.

The cider mill was a great experience with stellar food and really kind servers. We went for our friend's birthday, and while it was really expensive, the food was amazing. The inside of the place was really cute too. I would go back again just to try new food on their seasonal menu!

We were really impressed with the whole experience at The Cider Mill. I've been wanting to try this place for a long time, and so glad we went! Loved the soft lit ambiance and fun music- the atmosphere was very romantic. For drinks, I started with the Cider Mill Manhattan and I also had a Paloma. Both drinks were really well made and tasted delicious. For food, he started with a house salad that he said was good. They gave us some bread and oil with herbs that was super flavorful, but a bit salty for me. I ordered the chicken thighs that were made with molasses and cinnamon and served with mac and cheese and veggies. I thought it was delicious- very flavorful and the Mac and cheese was creamy and fabulous. My boyfriend got the swordfish special and he loved it. I snagged a taste and the fish was perfectly cooked and nice and fresh. The server was fabulous and never missed a beat, and she even offered to snap some pics for us. We had a great evening and I can't wait to return!

Best pork tenderloin I've ever had. I wish I could make a thick cut like that at home. Apple glazed flavor was awesome. All four of us enjoyed our meals. New York strip, another pork tenderloin and salmon. A bit more expensive than any type of chain restaurant but it was worth the little extra. It was crowded so I don't think it a hidden gem or secret but I haven't been there in a long time. Like pre Covid. It's worth the try if you haven't been there.

Great place for a date night. Recommended to get reservations ahead of time as this place gets busy. During warmer months, there is some outdoor seating. Inside there are several different seating areas. Menu changes throughout the year to offer seasonal options in addition to lasting favorites. Las time we went, we got the bread appetizer which is a must and comes with dipping oil, the chips and queso which was ok but something I wouldn't get again and for dinner my husband got the steak and I got the chicken dish called heavenly thighs. Both main dishes were huge and very filling. We both liked the chicken the best, but the steak was good and cooked well.

Haven't been here in a while but all of the buzz made me curious to go back. I was not disappointed. The highlight of the night was the great service provided by Kennedy. We were seated in a small dining room in the rear of the restaurant. It was very nice and not so noisy as the main dining room, so it allowed us to have a nice conversation. There are plenty of cocktail, wine, and beer options. I had a very nice martini. We started with acorn squash and onion dip which was topped with roasted chickpeas. Wouldn't unusual but delicious dish. To the restaurants credit, the menu appeals to everyone since it is so diverse. I ordered the salmon and it was perfectly prepared. The Caesar side salad was pretty small but tasty. This is a wonderful place to go with friends. You can depend on perfectly prepared food and service. A bonus is that the restaurant has a Facebook presence and an Internet site where you can book a table check out the menu and learn about changes in their hours.

Dining on Christmas eve eve as the Cider Mill kicked off the holiday season with great food and great atmosphere. Asked 5 days ahead of time for reservations at 7 for 5. They graciously accommodated us. A family dinner was set. Started with two apps; Sammy stouts and Short Rib Poutine. Neither disappointed. The sprouts were outstanding! Tender, tasty, the family enjoyed them. The Poutine too held its own. The gravy, cheese curds and fries were an excellent combo. For entree' it was a potato crusted salmon. Even for a Thursday, the salmon tasted quite fresh. The portion was good. The spaghetti squash rocked, the beans were, well, beany (not much to say about beans ). The other entrees included eggplant, NY Strip and Riggies. The minus a comment that the steak was a bit fatty, everyone enjoyed their meal. Libations we're across the board; bourbons, mules, and beers. Solid calls around. Closed out the evening with a few warm cider donuts. A hit! Anticipate a good dinner, friendly staff, and nice atmosphere. BTW, our server was terrific.

The first thing I loved about the place was reservations and private parking, but it was still pretty much within the locale of Syracuse. The first frustration of the place was yet another reservation app to deal with as I never heard of 'Tock' before. Anyway, not being from there area, I am amazed how quickly the city fades into the country and for the Cider Mill you feel like you have left the city way behind even though it is only a few minutes away. Inside it is comfortable, it is country. The service was great, and the food was generally good, though someone at our table did not care for the fish tacos -- well, I guess if you are coming here it is kind of an off thing to have on the menu in any case. Anyway, not being from there area, I am amazed how quickly the city fades into the country and for the Cider Mill, you feel like you have left the city way behind even though it is only a few minutes away. Inside it is comfortable, it is country. The service was great, and the food was generally good, though someone at our table did not care for the fish tacos -- well, I guess if you are coming here it is kind of an off thing to have on the menu in any case.

Back in the day the Cider Mill used to be a great place for fish fry, bakery and apple cider. This was my first time visiting The Cider Mill. We made reservations we were seated right away. We ordered drinks a margarita and a craft beer. They were ok. I wanted to try the burrata with hot honey, peaches, candied pecans and mint. I also wanted to try the truffle arancini with garlic and parm. Both appetizers were fantastic! We ordered the burnt ends burger for dinner. It was huge! I could only eat a small piece. It was very good. The toasted bun was a nice touch. Service was prompt and very friendly. Overall dining experience was nice. Very enjoyable.

We went there in May of 2023 and everything was amazing from the food to the service! I know the owner and they go the extra mile to make it a great dining experience

This place seemed to be tuck away for some reason but thank heavens we found it...For Starters the Hostess referred us to wait at the bar until our table became available. It was well worth the wait...I indulged with a Long Island Ice Tea and oh man was it awesome. We were an out of town group of 6 celebrating a Graduation. The Bartender had excellent Mixology skills. The Cocktail menu had depth nevertheless I recommend the Long Island. The Menu also had depth with a variety of Fish Beef pork and Chicken. My choice was the Pork Chop and oh was it tender and perfectly seasoned. So now that my Daughter will be moving to Syracuse. The Cider Mill is a must!!! " Come Back to the Cider Mill!!!

5 stars to this sweet joint! A great little spot for an elevated dinner if you want to get away from main Syracuse downtown/Westcott area. My aunt, her bf and I all went to a nice Saturday evening dinner @ this lovely joint. Reservations were easy to make- just follow their website! COVID precautions: outdoor seating available, servers all wearing masks, indoor seating was definitely distanced well from other tables. Parking: plenty of parking available. Got pretty busy Saturday evening and many spots were taken up. Ambience: I'd call it "cozy romantic" in a lodgey type space. The outdoor space has sweet lights placed up and outdoor heaters for chillier nights. For attire, seems like you can dress up or down. I'd recommend dressy casual. Menu: apps range from $7-$13, main plates from $15-$30. The menu had a few plates but seemed to have something that would fulfill anyone's tastes including chicken, beef, steak, salmon, pasta, burger, and a vegan option. We ordered the hummus of the day (beetroot), brussel sprouts, heavenly chicken thighs, chicken riggies, and creme brûlée and those famous apple cider donuts for dessert! I personally was a bigger fan of the deserts and apps than the main entrees but then again, I'm an apps and desserts kinda gal. Here's a breakdown for what we ordered: Apps: The beetroot hummus ($7): fresh and well seasoned, good texture, and the tastiest fried pita bread to pair with it. Brussel sprouts: in a sweet/spicy chipotle sauce, deep fried, and paired with blue cheese. Delicious! Entrees: chicken riggies with roasted chicken ($16): tasty pasta in a cream tomato sauce but nothing specifically to write home about. Heavenly chicken thighs ($19): came with gouda mac and cheese and tomato stewed greens. Personally, chicken thighs are a bit too soft for me so I wasn't blown away but the flavor profile was incredible! Beef brisket: came with a side of veggies and Mac n cheese. Aunt said it was incredible! Desserts: all I can say is *chefs kiss* creme brûlée: perfectly done, not too sweet with the perfect burnt sugar top. Apple cider donuts: GET THESE! I'm not a huge cider donuts person but they come out warm and toasty. Cocktails: can't remember the name of the first two but they were average. The pomegranate mule, however! It was refreshing and a lovely start to our palates. The total bill for 3 drinks, 2 apps, 3 plates, and 2 desserts came to just over $150 with tip. Really not bad for the sweet dining experience with good service! Come here for a date night, birthday dinner, or just to treat yo self :)

Service was great, everybody was very friendly. Food was incredible, very fresh and flavorful. Small, cozy setting. Would definitely recommend.

Great food and friendly, friendly staff. The atmosphere was great; nice lighting and craft cocktails amazing!

It was a refreshing experience- all staff were friendly and attentive . Food was delicious. Love that they change the menu with the season. This is a place you can consistently get a wonderful dinner and equally wonderful service !

Great patio, yummy cocktails, nice service. The gouda mac and cheese is great. I got the pork osso bucco and it was delicious, but not out of this world. We started with the tuna tartare and the tuna was phenomenal. The sushi rice tots were a little too crispy without a sauce for me. This was a yummy meal which had some parts it lacked a little in, like the polenta could have been more flavorful, the pork could have been a bit more tender. Just little things, but overall great experience, the cocktails are amazing too. Burger was great: bone marrow aioli was delicious and nice crisp fries with the burger. Great restaurant, would happily eat here again.

The Cider Mill never disappoints! I've never had a meal here that is anything less than perfection. They frequently switch up the menu to offer great seasonal dishes and the service is top-notch. Cider Mill is also super dietary restriction-friendly! Their menu is marked with gluten free, dairy free, and vegetarian options. My gluten free orange miso glazed salmon was excellent and they swapped out the rice pilaf for mashed potatoes.

We had a great experience at the Cider Mill. We made a reservation earlier that day, and were seated as soon as we arrived. The parking lot was very full, but we were able to find parking across the street. The cocktail list had lots of great options, I chose the pecan old fashioned which did not disappoint. We were brought some focaccia with dipping oil which was delicious. We also ordered the sprouts which were exceptional. The appetizer was a nice serving size for 2 of us to split, but would've been fine for 3-4 people as well. For dinner I had the scallops and my fiancé had the riggies with chicken and sausage. The scallops were very good and I enjoyed the risotto that came with them but couldn't quite finish all of it. The riggies were also very good. The portion was very large and we took about 1/2 home with us. I also had a glass of their wine of the month, which was a nice selection. Overall, the service was friendly and well timed. We had a very nice dinner and definitely want to come back to enjoy the delicious food and drinks again!

I've been here twice and both times the food and service has been fantastic. A little pricier than a chain restaurant but not overly expensive by any means, and you get large portions. Inside is cute and quiet with plenty of seating. They also have a nice outdoor patio area if the weather is cooperating. I've sat in both spaces and they are both equally nice. You have to try their appetizer Sammy's Sprouts, which is their take on Brussel Sprouts as Buffalo wings. Have had that both times and it's amazing! My hubby had their sausage riggies and he raved about how good it was. I loved my dinner selections on each visit. They have a nice variety on the menu and it changes with the seasons. Great place for a date night.

We made reservations arrived a few minutes early and our table was ready for us. We were greeted by a warm and inviting atmosphere with a Christmas tree in the middle of the dining area and tasteful decorations around. Family and friends holiday dinner together was relaxing and enjoyable. Two of us had the paella and loved every bit of it from the mussels to the artichoke, calamari, shrimp, scallops,and rice ( we both took some home), one had the lamb chops very much enjoyed and take home too, one had the prime rib which was running out by 6:30 due to popularity according to our waitress, and was very pleased with the temperature and size. He enjoyed the garlic sauce but felt a little less would have let the prime rib flavor shine through. We were not rushed and enjoyed our evening. The Owner stopped by our table as well to be sure all was good. We will definitely return.

All I can say is this place is amazing !!! I loved the ambiance, the service & the food was absolutely fantastic! The sea shell pasta dish I had was so flavorful & fresh I highly recommend The Cider Mill & know you will love it too !!

We have had very good meals here previously. My husband ordered the BBQ Platter - 1/4 chicken + 1/4 rack ribs, corn on the cob, salt potatoes. The picture on the website displays a very plump chicken portion, possibly a drumstick and thigh and 2 half ears of corn. The meal he was served was maybe 2-3 oz chicken meat at most - teeny drumstick and something attached - should have triggered someone to question even sending out such paltry poultry. There was one half ear corn. He said it tasted fine - but if this was a 'quarter' chicken, it was the runt of the litter for sure! The lump crab salad was ok - no discernible taste of crab, overall lacking in any particular flavor. The Marguerite pizza app was delicious. Overall underwhelming compared to prior visits.

This was one of the best dinners I had in Syracuse! It's an unassuming location on the outside, but when you enter, you're greeted with gorgeous new American decor, all candlelit tables and incandescent bulbs, and a wide open seating area. They are offering dine-in seating during this time with all tables spaced far apart, and we felt perfectly safe during dinner. We were served by Ashley who was super warm and quick. We ordered the Heavenly Thighs and the Cider Pork Chops. My friend was wayyy too hungry and tempted by the chicken thighs to take a good picture and dove in haha. The chicken thighs hit all the right savory herb notes, and the pork chops were the exact combination of slightly sweet and meaty. The sides for the dishes were also amazing. I loved the mashed potatoes, and normally I'm not a fan of cabbage or mac and cheese, but I loved both. I kept stealing bites of my friend's mac and cheese! The portions are huge too. The desserts looked so tempting, but we couldn't stomach it after finishing off most of our plates. If I'm in Syracuse, I'm definitely coming here again.

I was very impressed right from the start. We entered with a friendly welcome and my table of 12 were seated right away. Atmosphere is very cool. Everyone there were enjoying themselves. We started with a couple bottles of wine and some really nice cocktails. We then ordered some outstanding appetizers. Fresh garlic breads and oil for dipping arrived as well. We ordered some Arancini balls with pesto sauce and some of their famous Brussel sprouts. So tasty!! For dinner a bunch of us ordered their famous cheeseburgers. All were impressed. Others ordered chicken and sausage riggies. I ordered the Salmon Farfalles in a creamy veggie sauce. All came out perfectly cooked and piping hot. Dinners took a little while to come out of the kitchen because they were so busy. We didn't mind at all. Our server brought out side salads for all of us on the house. Finally we ordered a bunch of desserts to celebrate my fathers Bday. My dad loved them. All were really impressed. The servers were all very friendly and were very quick to attend to us. All in all it was worth the pricey menu. Come check them out. Make sure you make a reservation. Enjoy.

I enjoyed my dinner here tonight! The restaurant is on an off road so it is not something you would come across if you were just in the area. The outside looks like a barn but the inside is very warm, inviting, and cozy. There are two rooms- one larger dining room and one with the bar. There was plenty of room between the tables and candles at each one. I started with the blackberry cider. It was so delicious! Very sweet! Our waitress brought us focaccia bread with oil. The portions were large and well presented. I felt that each dish was unique. The strip steak was very large and cooked well. The mashed potatoes were also really delicious. Our waitress was very nice and took the time to split the check amongst us. There were a lot of delicious dessert options such as creme brûlée and donut a la mode. However, we were stuffed. We'll have to go back to try it out.

This has been on my radar for some time. We went on grad weekend, so they had a fixed, Limited menu. My husband ordered the scallops. The table next to us also got them and my husband got about 1/2 the weight in scallops as the other person, so he wasn't happy about that. They both had 3 scallops but a big size difference. One would think that they would go by weight vs placing just 3 on the plate. I had the lamb chops. They were good but fatty. I feel like we can't speak to the true experience, since we were limited in selection.

This is a hidden gem right outside the city of Syracuse! It is set back on backroads where you can take in the beautiful greenery of upstate NY. Inside it is very cozy and comforting. Our waitress was slow with the water, but made up for it with her fabulous, friendly service! The homemade bread served with olive oil is to die for, sad you get charged if you order more, but I understand. We ordered the hummus and Brussel sprouts for apps. the pita was perfectly warm with a nice grill on the outside and soft on the inside, best pita ever! The Brussel sprouts had me asking the waiter for the recipe they were so good! My mom and I ordered the scallops with crab and lobster risotto special, which was perfectly cooked all around which is hard to do with scallops and risotto. They were generous with the portion and the amount of crab and lobster chunks in the risotto. My dad got the chicken which he really liked too. We ended it with dessert of course: apple donut and flourless chocolate cake. The chocolate cake was alright, the raspberry sorbet on too saved it because it was kind of too chocolatey and a little dry. The apple donut was warm and not too dense, and the ice cream complemented it very well. It was beautiful looking and was the sweet ending we needed for the meal!