The Clam House 조개구이

Hidden gem alert! This Korean BBQ spot is tucked away in a Chinese neighborhood, and honestly, it blew us away. The Korean server was super friendly, funny, and knew exactly what he was doing — he handled all the seafood grilling for us and nailed the timing perfectly. There were three adults and two kids in our group, and we went with the $114 set. Totally worth it! It came with a great variety of dishes, and the ingredients were so fresh — way fresher than a lot of other seafood BBQ places we’ve tried. Overall, the vibes were great, the food was on point.

Absolutely loved this Korean seafood BBQ spot! It's in a super convenient location with plenty of easy parking, which is always a plus. We ordered Combo B and it was totally worth it. It came with a huge variety of dishes—seafood salad, crispy pancakes, steamed eggs, cheesy corn, Manila clams, cherry stone clams, mussels, live abalone, squid, shrimp and more，everything is so fresh and delicious!

The Clam House is a hidden gem for seafood lovers! We tried the Combo B – loaded with baby octopus, scallops, abalone, shrimp, and mussels – all incredibly fresh and perfectly cooked. I heard that the highlight was the grilled eel, crispy on the outside, tender on the inside, and packed with flavor, will try next time! Great portions, friendly service, and a fun, lively atmosphere. Definitely coming back for more!

This is one of the few seafood bbq places in the SGV. We order combo A and loved. We also ordered an abalone on the side. The abalone was so fresh and it was moving while serving. The place is clean and great for ppl to eat and hangout. The service was also great and the server helped grill everything.

Stumbled on this spot near MP after a Saturday gym session looking for a high-protein meal, and wow—what a surprise! The restaurant is small and old-school in decor, but the seafood quality is absolutely next level, especially for the price. We got a seafood set B that included massive fresh abalone and oysters (literally bigger than my fist), grilled tableside with full service—no DIY stress. Everything tasted fresh, and the dippings were great, especially when I used the shrimp salad sauce to create my own “spicy marinated grilled seafood” twist—so good! The set comes with a bunch of sides: • Cheesy fishcake & scallop soup (with chewy rice cakes!) • Korean knife-cut noodles • Roasted potato and Japanese sweet potato • Buttery corn, steamed egg, crispy pancake—all solid. If you’re looking for fancy plating or a trendy vibe, this isn’t it. But if you want fresh, high-quality Korean seafood grilled over real charcoal, this place seriously delivers.

The best Seafood restaurant ever! All the sea food so fresh and delicious! The service really good! U don’t need to grill by yourself! Amazing! And the vibe so good! Music so good!

Clam House in Monterey Park is a must-visit for Korean seafood BBQ lovers. We had Combo B for $110, which was plenty for three. The standout was the fresh, tender abalone, expertly grilled by the staff. The set also included clams, scallops, and delicious sides like cheesy corn and fluffy steamed egg. The cozy atmosphere and attentive service made for a fantastic dining experience. Highly recommended!

This Korean spot, though, is way more affordable, so we went straight for Combo C. I was tempted by Combo D, but with just a few of us, there was no way we could finish it—haha. Honestly, it felt like a “deep-sea family feast” laid out in front of us: • Seafood Salad: A tangy-sweet dressing tossed with shrimp, imitation crab, shredded veggies, and glass noodles. • Pancake & Steamed Egg: Classic Korean banchan vibes. The pancake was standard, but the steamed egg was super fluffy and jiggly! • Mayonnaise Corn: Grilled corn on a sizzling plate, topped with sweet mayo. So wrong, but so right. • Manila & Cherry Stone Clams: Big, juicy clams—super fresh and full of flavor. • Mussels: Each one topped with a bit of pepper and sauce—no fishy taste at all. • Abalone: Yes, it was live and still moving… My kid was stunned watching it go from “alive” to dinner. One moment of silence. It was grilled, sliced, and had that perfect chewiness. • Squid Rings: Bouncy and saucy, with a touch of mayo for that sweet-savory balance. • Spicy & Non-Spicy Scallop Soup: Came with fish cakes, rice cakes, and scallop meat—comforting and flavorful. • Shrimp: Big and firm—just flip them on the grill and done! • Oysters: Wrapped in foil and grilled till juicy, then opened tableside. So plump! • Baby Octopus: Coated in a slightly spicy sauce—chewy and addictive. • Korean Udon (Kalguksu): Light broth with super bouncy noodles. Not sure if it’s handmade, but it sure tasted like it. • Foil-Wrapped Potato & Sweet Potato: The perfect cozy finish—crispy on the outside, fluffy inside. Even the potato was a hit, not to mention the sweet potato. Best part? You barely have to lift a finger—staff do most of the grilling and serving for you. One of the guys even joked around with my kid—such a sweet touch!