Allie G.
Yelp
A nice addition to DTSJ! We visited The Club On Post for dinner on a Saturday night and were surprisingly the only patrons in the restaurant. Our party of 6 was seated at a large, comfortable table near the entrance. The interior was pretty small, and had very cute decor - funky lighting fixtures, beautiful dried flower displays, etc. For drinks, my friends ordered The Club Espresso Martini, High Fashion, and Pineapple Spritz, which were all delicious. They didn't have a mocktail menu, but the bartender said he could make me a zero proof Apple Gimlet, which I absolutely loved.
For food, we started with two orders of the Crab Croquettes as an appetizer. These were tasty and had a little kick to them, and I really liked the red sauce they came in. For entrees, my friend and I shared the Steak Frites and Vodka Pasta with Prawns. Both items were good, but not quite perfect. We had ordered the Steak Frites medium rare and they were definitely overcooked, but we did love the chimichurri and sweet potato fries. The Vodka Pasta with Prawns was also tasty, with thick bucatini pasta and soft burrata on top. I also tried a bit of my friends' items, and the Ahi Tuna Tartare was excellent. However, the Surf n Turf 14oz Prime RIbeye might have been the best item of the bunch - so flavorful and perfectly cooked! Service was super friendly but definitely on the slower side, and the food took longer than expected considering the restaurant was empty. Overall though, I really liked this dinner - would happily return to try more items!