Lenny K.
Yelp
When I first came to Miami in 2024, it was the first time I really had Venezuelan food. I'm sure some exist in the greater Los Angeles area but because my coworkers are from there, I wanted to get an idea of what's true Venezuelan. It was around that time I was introduced to a cachapa, which is a simple dish of a corn package stuffed with melted cheese. It's such a simple yet delicious dish that is a classic comfort food in Venezuela.
We had previously dined at a nearby sushi restaurant and the chef recommended, for vegan option, to go to Cocinita Miami. Upon entering, we ordered from a self serve kiosk and our order would be made. As we were looking through the menu for something more unique than a vegan burger or vegan burrito, I saw something that I never expected to see possibly made vegan: a capacha. I immediately ordered that as I knew it would be something that is very unique that my SO could probably not get easily in Los Angeles. I also decided to try their speciality version called the choricapacha, which was a capacha topped with all sorts of stuff. In this case, vegan sausage was stuffed inside as well and it was topped with avocado slices and chipotle mayo I think.
I also ordered the tofu arepas and the empanada operada.
The tofu scramble on the arepas was great, but the areapa itself was very crunchy and bland. I don't know if it was overcooked, but it took away from the overall dish and I just ended up eating the scramble.
The empanada was probably, oddly, the biggest disappointment because it really just didn't stand out. I think my issue with it was that the outer shell was dry and the way it was stuffed, it didn't really have any moisture. It's not horrible, it was good, just I don't think I'd really call it an empanada.
However, that choricapacha, was different. It was soft, full of flavor, delicious, and just a general delight to eat. The one advantage with that dish was because it had so many "fats" on it (between the cheese, mayo, and avocado), I used those to help eat the arepas and empanadas.
The service was great and my SO was delighted with the choricapacha. It was a bit too heavy for me, but I would get it again for sure....maybe next time I ask for the mayo on the side.
Even though 2 of my entrees weren't the greatest, that choricapacha tells me they know how to make a good vegan entree and I wouldn't mind trying other options next time I'm in town.