The Coconut Club
Restaurant · Ocean City ·
Creative cocktails, ocean views, and a relaxed island oasis
Creative cocktails, ocean views, and a relaxed island oasis
"A highly Instagrammable island oasis called Coconut Club made its debut inside the Park Place Hotel last May. Along with tropical cocktails served in coconuts, the bright bar sends out a pretty passionfruit mai tais, umbrella-topped pina coladas, and frozen lemonades fit for summer strolling along the boardwalk. For food, find Beyond burgers, plump crab cake sandwiches, and smoked wings and fish. While the name’s the same, there’s no affiliation with D.C.’s long-gone Coconut Club." - Tierney Plumb
"I sip a passionfruit mai tai at The Coconut Club, which is highlighted for its tropical cocktail offerings." - Adele Chapin
"This Los Angeles tiki pop-up is a ticketed, planned event centered on cocktails served in whole coconuts; its signature Coconut Delight is poured into hard, brown, dry coconuts rather than smoother young Thai coconuts, and guests are often served the coconut water at the start of their meal. The team emphasizes the tactile, escapist experience of holding a real coconut, but that comes with heavy prep and inventory planning—the chef reports opening over a thousand coconuts and estimates about three to four minutes to prep each one—something the operators accept because of the strong customer reaction." - Kelsey Lawrence
"This contemporary take on nasi lemak initially drew scepticism for its elevated pricing but has won praise for generous portions, high-quality ingredients and an exceptional sambal that ties the dish together. Beyond the signature fragrant coconut rice, the menu offers homestyle Malay additions like chicken satay, sayur lodeh and a tender, homemade otah, presenting a polished yet familiar interpretation of classic flavours." - Dinesh Ajith
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