The CODfather, Proper Fish & Chips
Fish & chips restaurant · Dorchester ·
Huge filets of fish 'n' chips, mushy peas, and homemade tartar sauce
Huge filets of fish 'n' chips, mushy peas, and homemade tartar sauce
"Chef Adam Randall worked for several years to bring a traditional chippy to the Lowcountry. Randall wanted to introduce “proper” fish and chips to Charleston and reports that the shop has been selling out since unlocking the doors." - Erin Perkins
"French restaurant Felix will open for lunch, proper chippy the Codfather has fish ready to go for lunch, and Broad Street staple Fast & French says it will unlock the doors today too." - Erin Perkins
"Open and serving plates of fish and chips, this seafood spot is available during the storm." - Erin Perkins
"An established North Charleston fish-and-chips restaurant (on Spruill) that readers and rivals pointed to as the apparent model for a new West Ashley entrant; commenters highlighted its fish-and-chips price at about $10. Its owner, Adam Randall, accused the newcomer of ripping off his restaurant after observing the other owners making notes inside his location, a claim that intensified local discussion about branding, originality, and pricing among nearby chippies." - Erin Perkins
"Patrons at the Codfather don’t have to do much thinking when it comes to ordering. This classic fish and chips shop opened by British-born Adam Randall offers just fried fish, as a fillet or butty — a British sandwich with chips, mushy peas, and chips. Go classic with the order and dig into the “World Famous Fish and Chips” with a side of curry sauce or gravy."