At this charming British chippy in Charleston, Chef Adam Randall serves up massive, perfectly cooked fish ’n’ chips that'll leave you craving more.
"Chef Adam Randall worked for several years to bring a traditional chippy to the Lowcountry. Randall wanted to introduce "proper" fish and chips to Charleston and reports that the shop has been selling out since unlocking the doors." - Erin Perkins
"French restaurant Felix will open for lunch, proper chippy the Codfather has fish ready to go for lunch, and Broad Street staple Fast & French says it will unlock the doors today too." - Erin Perkins
"The Codfather is open for plates of fish and chips." - Erin Perkins
"Patrons at the Codfather don’t have to do much thinking when it comes to ordering. This classic fish and chips shop opened by British-born Adam Randall offers just fried fish, as a fillet or butty — a British sandwich with chips, mushy peas, and chips. Go classic with the order and dig into the “World Famous Fish and Chips” with a side of curry sauce or gravy." - Samantha Connors
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