The CODfather, Proper Fish & Chips
Fish & chips restaurant · Dorchester ·
Authentic British fish and chips, huge filets, homemade tartar sauce
Authentic British fish and chips, huge filets, homemade tartar sauce
"Chef Adam Randall worked for several years to bring a traditional chippy to the Lowcountry. Randall wanted to introduce “proper” fish and chips to Charleston and reports that the shop has been selling out since unlocking the doors." - Erin Perkins
"French restaurant Felix will open for lunch, proper chippy the Codfather has fish ready to go for lunch, and Broad Street staple Fast & French says it will unlock the doors today too." - Erin Perkins
"Open and serving plates of fish and chips, this seafood spot is available during the storm." - Erin Perkins
"An established North Charleston fish-and-chips restaurant (on Spruill) that readers and rivals pointed to as the apparent model for a new West Ashley entrant; commenters highlighted its fish-and-chips price at about $10. Its owner, Adam Randall, accused the newcomer of ripping off his restaurant after observing the other owners making notes inside his location, a claim that intensified local discussion about branding, originality, and pricing among nearby chippies." - Erin Perkins
"Patrons at the Codfather don’t have to do much thinking when it comes to ordering. This classic fish and chips shop opened by British-born Adam Randall offers just fried fish, as a fillet or butty — a British sandwich with chips, mushy peas, and chips. Go classic with the order and dig into the “World Famous Fish and Chips” with a side of curry sauce or gravy."
