The Coldroom

"Follow the duck to this Old Montreal speakeasy, where an illuminated duck is the only signage hinting to the location of the doorbell that lets customers into this establishment. Once inside, saddle up at the bar for well-made cocktails with a menu that changes seasonally. Be warned: it can get very busy, but the person working the door will take your number and text you when a table’s available." - JP Karwacki, Eater Staff

"Cold Room might be in Old Montreal, but minimal signage and an inconspicuous doorbell mean it’s often hidden from tourists. The drinks are exceptionally creative —the current menu contains a list of cocktails named after famous landmarks, neighbourhoods and parks around Montreal, all chosen by the staff. In case there’s a line, check out adjacent 9-seater establishment El Pequeño for Cuban cocktails in an itty bitty space." - Daniel Bromberg, Valerie Silva

"Cold Room might be in Old Montreal, but minimal signage and an inconspicuous doorbell mean it’s often hidden from tourists. The drinks are exceptionally creative —the current menu contains a list of cocktails named after famous landmarks, neighbourhoods and parks around Montreal, all chosen by the staff. In case there’s a line, check out adjacent 9-seater establishment El Pequeño for Cuban cocktails in an itty bitty space." - Daniel Bromberg, Valerie Silva

"A hidden gem in the heart of the tourist zone, Cold Room is tucked away in (surprise) a former cold room and only accessible by ringing an inconspicuous doorbell on St-Vincent Street. It’s award-winning bartender Kevin Demers’ first bar of his own and the carefully designed drinks, many of which use shrubs (in short, flavoured vinegars), have drawn many fans since its inception." - Tim Forster, Mallory Frayn

"Enter this semi-secret bar by ringing the bell next to the big, imposing black door at the corner of Saint-Amable and Saint-Vincent streets, and one of the bartenders will let you in. Head down the stairs and through the low-ceilinged hallway and voilà: you've made it to Coldroom, an underground—literally—hot spot. This stylish speakeasy, by Kevin Demers of Flyjin fame, has charmed not only Montreal's clubbing elite, but also an ever-growing list of international superstars. Much like the décor, the drinks are classic with next-level twists. Try the Japanese Highball (Toki whiskey with lemon zest and soda) or the savory Kingfisher (Citadelle gin with Lustau sherry amontillado, Cocchi Americano, caper brine, and turmeric)." - Isa Tousignant