Amanda G.
Yelp
What. A. Find.
Sitting here beginning this review, an amazing cold German Lager in hand, I can't help but feel like this is the best damn brewery I've been too in a while. First, there's the atmosphere. A slight breeze coming off the impending storm clouds, which are so far keeping the rain to themselves. Wheat fields stretch out before us to the distant mountains, which are cloaked in varying shades of blue. The beer garden furniture is mismatched and homey, the perfect unpretentious setting to kick back a few. According to the bartender, they light a bonfire at night, which makes me want to stay until dark. A flock of wheeling birds takes flight every few minutes before landing in the fields again. This place is idyllic farmland at its best.
I found this place by chance on Yelp, with one review, and decided to point E in its direction while visiting Great Sand Dunes for the weekend. To be honest, I wasn't quite sure what we'd find but I just hoped we didn't drive to the middle of nowhere for nothing. Lo and behold, we pulled in as the 6th or 7th car in the lot!
As a bit of a background, the brewery is run by the same family that own Colorado Malting Company, which supplies malts to many larger brewers like Sierra Nevada and New Belgium. With a deep history of the beer business and a family brewer that's learned to brew around the globe, they decided to open their own small brewery in the San Luis valley.
The true beauty of this place lies in the ingredients, grown and sourced from the surrounding land as much as possible. Batch #1, for instance, is made with all ingredients pulled from Colorado Malting Company fields - wild yeast captured from the air, hops sourced from the vine, malt grown in the fields, and water pulled from the aquifer. The milk stout uses milk from local Cody's Dairy (and honestly smells like a glass of milk on first whiff, which is very misleading of it's 11% ABV!). The Field, brewed with 50% malted rye and 50% malted barley harvested from their land, is an homage to the 2017 field crop. Everything is purposeful. Everything holds meaning.
E and I began with a sampler of 6: the Batch #, Cody's Dairy Milk Stout, the SAP aged in Law's whiskey barrels, Pappy's IPA with chinook hops and alfalfa, The Field, and the Farmhaus Lager, a German Landbier.
For one, I don't think I've ever had such a variety in a beer sampler, especially considering the beers involved don't include a lot of fancy ingredients. Each one was such a unique and beautiful representation of the surrounding land and the history and SW Colorado terroir of the Colorado Malting Company.
E and I sat for quite a while, happily sipping our beers under the wonderfully cool respite of the clouds, feeling so lucky to have found this special brewery that speaks to family, and good beer, and celebrating the land. What a special, special place this is. If you're in the area, or even passing through, I highly recommend a stop.