Janine P.
Yelp
The Common has been a Sunday morning staple for the Man and I. Absolutely every Sunday morning, we walk to The Common to be happily greeted by Ivan & Nino. We pick a table, sip our cucumber/lemon water (so refreshing first thing in the morning), and peruse the menu in search of something we haven't new to try, that we haven't ordered, yet.
And some of it may seem...unusual...
I promise you; Trust them. Trust their skill.
Hummus is smooth and rich - enjoyable any time of day. Chicken Liver Mousse with honey and pickled mustard seeds - Another rich, buttery textured dish. That decadence is "cut" with a drizzle of honey and a sprinkle of pickled mustard seeds. Chips & Dip includes smoked salmon, scallions & creme fraiche dip coupled with homemade pomme frites heavily dusted with parmesan. Smashed Young Potato with romesco, pesto, tomato jam, and sprinkle parmesan - Slap-Ya-Mama-Good.
I want to mention one thing about the majority of the main dishes; they'll probably come with a "digestive" salad. The Common's salads consist of a bracing, crisp spring mix of greens and a light vinaigrette. You might be thinking "I'm ordering fuckin' Breakfast - Salad with my Eggs?" ... I'm telling you... YES! Trust their Food!
The Avocado Breakfast burrito is a sure bet; they never over-cook the eggs. Pillow-soft interior with an abundance of cheese and a generous serving of avocado. Inside Out Truffle Bun - just as heavenly. Salmon Scramble is one of the Man's fav's. French (soft) scrambled eggs served on fresh Lox with roasted potatoes. He's ordered that probably four times. Pulled Pork Bowl - another one of his favorites. Some type of Quinoa mix with poached egg, avocado, and pulled pork; I tried it and it was heavenly. The Granola Bowl with yogurt, honey, lemon confit, and berries, I've ordered twice and both times, it's been divine.
I could rave about this restaurant; the staff, the ambiance, the service and of course, their dishes... until I'm knees-deep in the grave. The Common is not a place you should pass by.