Nedd K.
Yelp
Came here for lunch Wednesday with my girlfriend and her adult son, my first visit. It's like pulling teeth to get me to go to any eatery much more than $10 a full plate, let alone $20, let alone without both soup and salad. But two weeks ago she gave me her leftovers from a Chicken Oscar plate she took to her place. It was so much it took me 2 days to finish it. Essentially 3 servings for the price of one between the two of us. Still I wrestled with the idea of spending that much cash to eat out, Yet I could not ignore the vast portions. A week later after a doctor appt., I had to go see for myself. I was speechless.
A sign posted near where we were seated said "Great Food Served Here". They weren't kidding. They could have substituted "Service" or "Portions" for "Food"; it would have applied. The waitress was off the charts as well as the food. My lady had blueberry crepes. Her son had tons of gyro meat to go with sweet potato fries. I had the BBQ beef brisket with perfectly fried crinkly fries and cabbage soup, a first for me. I managed to scarf down the gigantic portion of fries but could only eat like a fifth of the BBQ sandwich and half the soup, served in a large bowl (and superb in flavor, a bit like onion soup) - and not a cup. I had to take home both the sandwich and soup, something those who've known me over time know I seldom do. The root beer was a perfect fit to the meal.
Over the decades I have most of the time dined at establishments on the southwest side of Chicago, southwest and west suburbs as I have lived that way much of my life. But since my lady lives up in Buffalo and I'm currently in Evanston, I've had ample opportunity in recent years to dine up north for various cuisines. This is one of the best, IMO, a Greek American restaurant with umpteen offerings, including a fair amount of Greek items, available for my food pleasure. The food easily cuts the mustard, pardon the pun. The atmosphere accommodating. The overall ambience with its pictures on the wall unassuming but nice. The waitress (dang, can't recall her name) was A+, just like the food and all else, worthy of my largest tip ever to any server. Owner Pete stopped by to briefly chat with us. You can't do better than this.
Admittedly, you normally won't get me to fork over this kind of money, especially without some real dazzle. But this place exceeded all expectations. It won't be too long before we're here again. The pork souvlaki (AKA kebobs) got my attention for my next visit and for little more than Dengeos charges for theirs. Great times with a great lady and her son with great food and portions to boot. Wonderful experience. Highly recommended. 5 stars all the way