The Cookie Dough Café

Excellent flavors to choose from for cookie dough and ice cream. Love that there is a gluten-free option, too. We tried mudslide ice cream with oatmeal chocolate chip cookies dough....so good. Also loved the strawberry ice cream with snickerdoodle dough. Good portions.

This is such an innovative concept. Cookie dough lovers paradise! As you can tell I went a little overboard for just me and my partner lol super creamy and I really enjoyed these. Get ready for a sugar rush! They have ice cream too so don’t worry about the cookie ice cream combo they will take care of it!

I had been wanting to try this for a fun dessert stop to top off the night. It’s cute and clean and the employees were helpful and friendly! While the dough is REALLY sweet, it’s pretty delicious! Our fam got 1 and two scoop options, some 2 scoops of cookie dough! My recommendation is one scoop of dough and one if ice cream. My only gripe is that they don’t have kids sizes and which makes it’s kind of expensive for kiddos.

Such a cute concept and everyone was so friendly! We ordered the half and half (half cookie dough & half ice cream). The cookie dough was perfection and the vanilla ice cream paired very well. There was a small line but it moved so quickly!

Edible cooke dough!! I'm an active viewer of Shark Tank so when I saw the sign, I had to give it a shot. The gals at the counter were so wonderful! They recommended the chocolate chip classic and boy did this take me back to my childhood! Highly recommend a visit if you love cookie dough, this cafe will absolutely fulfill your craving!!

There's a local market here in San Diego we visit just to get a little container of Cookie Dough Cafe cookie dough. When we visited Portland, we were walking around one night and randomly walked by the Cookie Dough Cafe!!! We had no idea it was in Portland and we were so excited we had to stop. Even more delicious fresh from the cafe. We loved the team behind the counter, thank you for the stickers :)

Really cool little cafe that has cookies, cookie dough, and ice cream. Really love to come to this place after dinner for some dessert.

Ok, so hear me out. I used to love this place. It got me through hard times during the pandemic. This was my go-to ordering spot when the world was hard and I needed something soft, gooey and overly sweet. Lately I've noticed the price increases and the slowly diminishing lack of quality. I've tried to ignore it and tried to convince myself "good things warrant selling out". I kept up the charade for longer than I should've. Tonight I thought I would indulge my guilty pleasure as my girlfriend, who despises this place (primarily for my health concerns), is out of town. I always order a "halfsie" and then a random treat I find on the menu so I can feel like I'm "discovering" something. Tonight's random treat happened to be the red velvet cupcake... Let me tell you how much this cupcake sucked. It was a paltry amount of actual red velvet topped topped by half a dixie cup of vanilla ice cream, followed by NOT cream cheese frosting and then a plop of cookie dough that looked like something you'd try to avoid stepping on. The real coup de grace was the price of $9.10 for this pile of mediocrity that I can't return because I still shoved it down my mouth. There was no photo on the menu to sway me away from ordering it. I ate it because I had to know what was in there and what I tasted was the sad longing for corporate greed of a once great dessert institution. Portland is the city where high priced treats aren't usually scoffed at, but quality and some semblance of quantity must ensue. A line must be drawn somewhere and that line starts with this nine dollar cupcake. The rest of the café will only get worse before it gets better.