At The Corn House, dive into a vibrant feast of corn-based Brazilian delights, including pamonhas, hearty burgers, and refreshing smoothies in a cozy setting.
"As its name implies, this restaurant is best known for corn-based Brazilian food. While diners can still find other staples like coxinha and pastel, açai smoothies, and maracujá, get the specialty at the Corn House: pamonha. This dish is made with freshly grated sweet corn and is wrapped in a corn husk. It’s particularly popular during the Brazilian festival, Festa Junina, which celebrates Brazil’s corn harvest. While traditionally eaten sweet, there’s also a savory version called pamonha salgada at the Corn House. End a meal here with an equally popular dessert, the curau or corn pudding." - Kris Martins
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