Doug B.
Yelp
I'm a native New Yorker so I've certainly had my taste of CB sandwiches in the past. If I had not, I'm sure I'd give them 5 stars and an over the top 'rave' review.
My first visit, I ordered their namesake, a Corned Beef on Rye. I added yellow mustard, pickle and a Slice of Swiss Cheese.
Pro: Take a look at the photo I've attached. These guys know how to stack up a sandwich. The meat is lean with excellent flavor, the mustard is slathered on and the bread is a nice chewy rye. The pickle placed on the side is crunchy with excellent flavor and the house made chips, well, I'll get an additional order on my next visit as the 'right sized' portion was not enough. They place each order in a 'cute' cardboard box and tie it up with a length of string earning an A+ for presentation as well as a great stacking opportunity for larger (office) orders.
Con: It's a cold sandwich which would be much much more satisfying if it had some warmth and a bit more moisture to it. That's it...
The location, under the tracks on Lake Street, and steps away from Restaurant Row on Randolph Street, provides little parking (though there is a loading zone, use your flashers). The business is small, standing room to eat and a small outside for better weather (though, again, under the tracks).
$$$: Sandwiches with Corned Beef run $11 or $12 and they are cash only.
Aside from Corned Beef and Pastrami sandwiches, they also offer a Chicago Hot Dog, Italian Beef or Turkey option. Somehow, I doubt seriously I'll ever be able to review any of them as the CB options will keep me busy.
If your office treats you right this is a really good 'take out' option for all who are not, you know, vegetarian. I've heard they will take a credit card for pre pay over the phone but check your wallet, stop by an ATM, before going otherwise, again, cash only in store.
I'd wager that a different location, with seating and parking, would be well worth it to them... just a thought!
Looking forward to trying the Reuben and the CB & Pastrami options.