Lauren
Google
We tried this place just because it was convenient, and we were very pleasantly surprised! We tried two of their Massachusetts draft beers, which were good, but the real winner was the Modern Nachos. They were topped with fontina and cotija cheese, grilled corn salsa, mango guacamole, and lime crema. Despite the unconventional ingredients, these were possibly the best nachos I have ever had. The flavors were mature yet delicious, and there was the perfect ratio of chips to toppings. At $10.95 for the plain nachos without meat, they were also reasonably priced. I'm trying to think of excuses to be back in Newton so I can go to The Cottage again!