197grahamg
Google
Fabulous stay, really warm welcome before being shown to our really rather nice room, where the plus points started racking up already. Ground coffee, loose leaf tea, fresh bottled water still fridge cold. Bed, and bathroom everything you would ever want them to be - bamboo and jasmine body wash? Who knew?|Of course the real reason you're there is it's a restaurant, and it's an absolute better. The food and wine pairings are intriguing, inventive, creative - brilliantly balanced- and tasted superb. A dish made up of the yeast left over from the week's bread production, a chimichurri from the ugly scraps of herbs (chef's words not mine) left after rest had been used, highlighting nothing goes to waste ethos.|Loved the chefs coming out themselves to help serve and explain the dishes. Not a bum note anywhere, continued into breakfast, with the owner/head chef turning his hand to waiting duties.|It is a Michelin star restaurant, and comfortable, very well appointed accommodation. Naturally comes at a cost, but in all honesty a very reasonable one, and definitely work every single penny.