Meredith T.
Google
I think it’s very important that when reviewing an establishment, I maintain integrity. I can recognize some really great things at this establishment like the atmosphere, the decor, and the live music, but I can also honestly say that with the food and service, I left Countrypolitan with more of a negative impression. Walking in, I loved the color palette, the furniture, and the live quartet. It was very cozy, especially where we were seated, and after looking at the menu ahead of time, I had an idea of what I wanted to order. The deciding factor for me to make a reservation here was the Tomato and Fried Burrata that was on the menu. It was priced at 19 dollars, which felt pretty steep, but if done right, can absolutely be worth the money. This dish was not. Two slices of tomato, three cherry tomatoes, and a fried oversized cheese curd. I was so upset. I got the steak that came with a sauce that more closely resembled a gravy, but I will say the steak was cooked well, my baked potato was well seasoned, and the creamed leeks were delicious. My friend ordered the rainbow trout, which actually ended up being salmon, and overall, she was unimpressed with the flavor palette of her dish. I think the overwhelming disappointment from the appetizer is what ruined this trip for me, but the service was also interesting. Our waiter was a bit touchy, and it took quite a while to get steak sauce when I asked for it, as well as my card back after I paid. I don’t think this is a place i would consider coming back to.