Joe G.
Google
Hmmm, unfortunately, while the staff is friendly and the ambiance is nice, the food we received during brunch fell short.
We ordered 3 items:
- Truffle fries: Pretty good as expected but nothing to write a lot on, as this is a relatively simple and straightforward appetizer. Not bad, but not memorable, either.
- Spanish chorizo hash: the best of the 3 with a good variety of components that work together. The Spanish Pork Chorizo was rightfully front and center and paired well with the herb potatoes.
- Panuozzo: the most underwhelming dish that we ate. On paper it looked enticing, as this "Pizza Sandwich" had prosciutto, parmesan, tomato confit, aragula, and pesto sauce. Unfortunately the pesto sauce overwhelmed everything, and nothing else stood out. So rather than a symphony of taste, eating this dish became a flat and monotonous experience. I felt I was just going through the motions of eating it rather than enjoying it, and when I looked down, I still have a whole other half to finish. It's just too one note and somewhat bland.
I may give this another shot to explore the actual dinner or lunch menu, but I'd have to really read the reviews to see what's actually good here.