Our family has been in the seafood business for over 30 years and we are thrilled to bring you some treasured family recipes, including our jumbo lump crabcakes, sweet delicious lobster rolls, cream of crab soup, fresh shucked oysters and steamed shrimp.
"This family-run seafood standby serves a large pretzel baked with crab dip and sprinkled with Old Bay and scallions. Swing by during daily happy hour (3 p.m. to 7 p.m.) to score one for just $8." - Tierney Plumb, Claudia Rosenbaum
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