The Creekside Supper Club

"This modern supper club does a bubbly and cheesy French onion soup with brandy, Gruyere, and provolone that’s so good you can only order it stand-alone (no French onion soup as a side choice here). Reservations are accepted on Tock." - Cinnamon Janzer

"Despite opening in 2021, Creekside Supper Club offers a retro supper club experience par excellence. Its menu features a filet of fish sandwich (walleye, American cheese, house tartar, and shredded lettuce on a brioche bun with fries) alongside a fish fry with a choice of cod or walleye with house tartar, coleslaw, lemon, rye bread along with a salad, cottage cheese, or soup and a side choice. Reservations are available through Tock." - Cinnamon Janzer

"The Creekside debuted is a veritable love letter to Wisconsin’s wood-paneled, crimson-carpeted supper clubs — upscale restaurants in rural areas that had their heyday in the mid-twentieth century. Dripping with vintage northwoods charm, it’s a great spot for a cozy, casual date night. Slip into one of the plush red booths and order a relish tray to share. Biting into one of the Creekside’s dreamy, eggy popovers is a romantic experience in and of itself." - Justine Jones, Eater Staff

"It’s hard to imagine a cozier bar to belly up to on a snowy, blustery night than the Creekside Supper Club’s, but the Wisconsin-style supper club is upping the ante this holiday season by decking out the space with tinsel, ornaments, glittering lights, glowing candy canes, and more. Warm up with an Old Fashioned and a plate of steaming popovers. Make a reservation if you like, though walk-ins are also welcome." - Justine Jones

"Creekside Supper Club for red wine-braised short rib and popovers" - Justine Jones