The Crunkleton

My recent visit to Crunkleton was an absolute pleasure, offering a fantastic blend of sophisticated ambiance, delicious food, and exceptional service. We kicked off the afternoon with some fantastic cocktails. My Pain Killer was a tropical delight, perfectly balanced, and my Mai Tai was a strong, well-crafted classic – definitely more on the potent side than overtly sweet, which I would have preferred. Our server, Hannah, was truly a standout. She was not only incredibly informative about the menu but also genuinely interested in our food allergies, making us feel completely at ease. Beyond her excellent service, we were particularly impressed to learn about Crunkleton's membership program, which offers tastings and priority services for $20 a month. Even more commendable, a portion of the proceeds goes towards a fundraiser for an employee battling cancer, a truly great deed that speaks volumes about the establishment's values. The ambiance at Crunkleton is a highlight, best described as a very "whisky cigar lounge" meets a "bougie casual experience." It strikes a perfect balance, feeling both luxurious and comfortable, ideal for a relaxed yet refined evening out. For our entrees, my wife enjoyed the spicy chicken breakfast sandwich. It was a flavorful and satisfying choice, with just the right kick. I opted for the Charlotte Hot Brown, a local take on the classic. It was a rich and comforting dish, truly a hearty and delicious meal. The only minor misstep was the salad, which was a bit too fresh, tasting as if the leaves had just been picked and washed. While freshness is usually a plus, in this case, it felt a little too raw, perhaps lacking a bit of dressing or seasoning to truly shine. Overall, Crunkleton delivers a memorable dining experience. From the expertly crafted cocktails and inventive dishes to the exceptional service and inviting atmosphere, it's a place I would highly recommend for a date night, a special occasion, or simply a sophisticated yet relaxed afternoon with friends. We'll definitely be returning!

The service was commendable, with an attentive waitress, although there were moments when we felt overlooked. The star of the meal was undoubtedly the tomahawk steak—bursting with flavor and cooked to absolute perfection. In fact, I’d confidently say it’s the best tomahawk I’ve had in both North and South Carolina. The side dishes were equally delightful, and the shrimp and grits stood out with their perfect preparation and robust flavors. This spot is a fantastic choice for brunch, and I’d highly recommend it to anyone!

I can’t rave enough about how amazing my experience was here. The service is outstanding, you can tell that the standards are set and enforced from the top to every individual working there. Our bartender Qianna was just excellent! Her cocktail creations were a hit one after the other. Our food was tasty and the atmosphere was vibrant and inviting. I just love how the kitchen is incorporated with dining area yet it’s not imposing and is a big part of the charm there. Watching them bring out the beautifully plated entrees is part of the experience. We had the chard oysters, biscuits, cheese grits, veggie ranchero dish and eggs and every bite was delicious! I absolutely love this place and highly recommend.

I went to The Crunkleton for dinner and had a great experience! The highlight of the meal was the chicken piccata-perfectly cooked and bursting with flavor. I did substitute the potatoes on the chicken piccata with risotto since I'm not big on potatoes, and they were totally accommodating, which I really appreciated. Only complaints, the NY strip could have used more flavor, and hanger steak was a bit small. The restaurant had a great vibe with comfy chairs that made it easy to settle in and relax. I also loved watching the bartenders work their magic behind the bar-it was like a show in itself! The open kitchen was a nice touch because you could see all the delicious dishes coming out, making it even more exciting. Don't miss out on the beignets-I'd come back just for those! The caramel ice cream was another tasty treat that ended the meal on a sweet note.

Five stars all the way around for this amazing restaurant in Charlotte. The Crunkleton hit high marks on food, drinks, service and fantastic atmosphere. We started with well-crafted cocktails, followed by shishito peppers. A perfect start to the evening. Then we went with the chicken piccata and wagyu burger - both were amazing and worth ordering again. Got the pecan pie and salted caramel ice cream to go...haven't had it yet but can't wait! 😋 The service all night was outstanding, and the place feels immediately like home. I'll be back on my next trip to Charlotte!

My first time here and for my birthday weekend. Let’s just say I was totally impressed. Wonderful, calm atmosphere. The waiter was awesome. The food is unbelievable!!! I had too many favorites (everything that you see in the pictures…lol) but definitely wished I would have started with the pecan pie first. If you are looking for a relaxing place to have something you’ve never had before. This is the place to go.

The Crunkleton was so good. I enjoyed my waiter and sitting at the bar. I had reservations and it was really easy to come in and sit. Kayla was amazing. She made my drinks so well and was very attentive and nice. I love the vibe of it and the food was really good. I got the Charlotte hot brown and it was impressively good. Parking was a wreck but I got in easy, catching someone come out. But by the looks of it, it would be hard. They also have 15 minute grace period for reservations.

Definitely need to stop here when you’re in charlotte! This place was on the top 10 list to check out and it was worth the wait. The cocktail list was amazing with artisan bartenders. The food was cooked to perfection. I would definitely be back to try new things!

We went for the pecan pie! Absolutely the best pie I have had in a restaurant! Wish I had taken a picture but it was so good looking that I couldn't wait to eat it up!

I've never had such a hard time getting a reservation in Charlotte as I did getting this! And for good reason - the Crunkleton is a classic spot for great food and they're especially known for their cocktails (whiskey fans check it out) located in one of my favorite Charlotte neighborhoods Elizabeth, the surrounding area has a ton of charm and is close to the city's center. While many live further south of Charlotte uptown, with Truist bank moving their headquarters to Charlotte, I can only see the city continuing to attract young people and growing the uptown scene. The Crunkleton reminds me of one of my favorite southern restaurants Church and Union which growing up my family and I would frequent the Charleston location. We started with the pesto burrata flatbread pizza that came with a sweet balsamic glaze which reminded me of Tomasso's balsamic vinaigrette that my family famously stocks up on every time we're in Kiawah. My fav items were the chicken piccata and the waygu burger although the Mac n cheese side def deserves a shoutout. We got the pecan pie for dessert - with toasted pecans and creamy caramel ice cream to top - overall one of my fav places in Charlotte that I feel accurately blends the city's southern feel of whiskey! - chicken piccata with sun-dried tomato and asparagus - waygu burger - pesto burrata flatbread - Mac n cheese - Caesar salad with burrata - dusty cactus cocktail - catch of the day - seabass

This is the my fourth and last time I will ever visit this establishment. I was less than satisfied in my meal and drinks. I order a Wagui burger medium and it was well done almost 40 dollars for a burger that wasn't even prepared properly. I ordered an order an old fashioned that was watered down to say the least. The final straw for the evening after spending over 500 dollars on dinning to be hit with a 30 dollar parking ticket, for the lot they recommended I park at and then to be told they don't validate parking. I won't be back the price and quality of the food isn't worth it.

I only stopped in to grab wings and have a drink while I wait. I ended up with tiny, meatless bones. So unlike their usual size. Flavor on dry rub was still on point, but the sauced wings were just that, a pile of sauce. I am very particular on size when I'm entertaining. That goes for fish, wings, scallops and shrimp, so I expect the same when being served. They come in a serving of 8 wings. I got half n' half. I did not come to eat 8. Normally I would have 2 and give my guy the other 6, but I could have easily finished this entire order if my stomach had not turned in disappointment. I guess popularity has gotten to their head, so quality and care are no longer a concern. Makes me recall when my son's high school football team was on a winning streak, the got so cocky that they slacked on their game and ended up losing to the team the school had historically beaten over a few decades. Never feel like you've made it and your work is done. Always strive for perfection. As for service: I sat at the bar and really do apologize to my server. I ordered a double Tito's, with a splash of cranberry and lime over two ice cubes. I took full accountability when admitted I forgot how big their are and asked you to remove one of them. But to show complete disdain and toss it with attitude was totally unnecessary. I did not say your Kahunas were too small, I said the ice cubes were too big! Charlotte's culinary competition has gotten thick and that cute lil' new spot just across the way on 7th St (also named with a "C") is kicking butt. So watch out now!

Believe the hype, everything here was DELICIOUS. I came here for a friends birthday dinner and really enjoyed my experience. I started off with cocktails and ordered something not on the menu - I just told the waitress what I wanted. The bartended executed on my wishes and it was tasty. My friend had the "estilo viejo" which is essentially a Tequila Old Fashioned. This cocktail was a one way ticket to "getting crunk" - sip slowly lol. I had the Chilean sea bass entree and loved it. My only issue was not having MORE! The fish was tender and flavorful. One thing to note - it's accompanied by mainly some veggies and legumes. If you want carbs or something a little heavier, I'd recommend adding a side of fries or any of the yummy sides. The burgers here are magical. Holy wow - the burgers. They have add-ons and customizations so you can get it exactly as you want. They're served on a warm glistening brioche bun, 10/10. Cannot go wrong. My friend had the chicken sandwich and also loved her entree. I don't always have dessert but I'm so happy I ordered dessert while here. We had the brownie with ice cream on top and caramel - EUPHORIC. It's actually the best brownie I've had in a really long time. This restaurant is super cute for a date, girls night, a special occasion or really any other outing. The menu has a lot of really well done classic items. My service was a little slow on a busy night but the food was so good, it didn't even matter. I will absolutely return here again.

Crunkleton is the epitome of a "dining experience", and a great staple representation of the culinary excellence that Charlotte is becoming known for! From the moment you walk in, you are greeted by a very warm open seating concept that has the kitchen as the centerpiece with a huge wood burning stove! Our server, Adam, was extremely knowledgeable and definitely enhanced our experience by constantly providing his solid recommendations especially when picking from their DEEP whiskey selection! The manager Joey, also enhanced our anniversary celebration by making frequent table touches and striking up genuine conversation! The food is EXCEPTIONALLY GOOD, and their bar program follows suit, we have absolutely nothing but good things to say about this place and highly recommend to anyone in Charlotte!

Loved the holiday decor. Just enough without being over the top. Drinks and food were delicious per usual. We did the 1/2 off Tomahawk Tuesday which if you haven't taken advantage of this you need to. I will say I thought it was bigger last time we had it but it still was enough for 5 people plus the sides and apps. Service was a little slow and didn't receive a drink we asked for but wasn't charged for it either. Slightly off night but still a favorite place to dine!

They should rename themselves The CrunkleYUM because everything we got here was so so delicious. This place is a drinker's paradise, and even if you're not doing alcohol, the N/A cocktails are expertly prepared with high quality ingredients and N/A spirits, so it's truly as close to the real thing as you can get! I absolutely loved my "Painlesskiller," and we kept the tropical vibes going with the "N/A Agave Tiki Tai." Vibes are high inside, with a huge back bar boasting some bottles from as far back as prohibition! It's fun to see the bartenders work their magic and climb the ladder to reach different bottles. On another side of the space is the open kitchen, with an open flame that they use to cook and which gives the restaurant a slightly smoky, warm feeling. Service was helpful and attentive. For our meals, I got the mussels, which appears under the Shareables section but is actually a great portion of mussels along with hunks of charred bread. The tomato-based broth is o-m-g delish with lots of crumbly, savory chorizo. Hubs got the hangar steak with fries, which was prepared so well. I loved the fresh chimichurri on top of the steak, along with sesame seeds for a unique flavor and texture. And the aioli for the fries is absolutely the best call. For dessert, we thoroughly enjoyed the warm pecan pie with salted caramel ice cream. The pie itself was composed of crushed nuts, which made it easier to break up with a spoon, and there were whole candied pecans around the plate. The salted caramel ice cream was the perfect accompaniment, giving the dish a warm, comforting quality. Loved gettin' CRUNK at The Crunkleton. I will absolutely be back!

The ambiance here is great! I love the way it's decorated and the vibe is nice. I went for brunch and I thought it was alright - I think I'd rather be back for just cocktails and apps. The service was great.

Crunkleton is always a vibe! We had cocktails and a pecan pie! The pecan pie was delectable and my Mai Tai, delicious!

The Crunkelton is a must try. Food: We started with the seared scallops as a starter. They were perfectly prepared. Nice crispy sear on each side yet perfectly tender and flavorful. For dinner, I had the Chilean Sea Bass, Edamame Succotash, Romesco, Citrus Beurre Blanc. Thus was the best Chilean sea bass dish I've ever had. What stood out was the seasoning of the fish specifically. Some Chikean sea bass dishes I've had in the past used the accompimaent as the flavor profile. This dish focused on the savory flavor of the fish with the succotash as a complimentary flavor. 5 out of 5 for sure. For dessert, I had the Pecan pie. It's literally the best I've ever had. Again, it was a perfect balance of flavor. Not too sweet with a sweet and salty profile. Save room. It's a must try. Drinks: They have a great selection of spirits. I am a Vourbon drinker. I tried the Jefferson Twin oak Single Barrel and the Elijah Craig batch C923. If you want a selection of antique bourbons, this is the spot. What a great selection. If you are in the Charlotte area make this a destination spot for dinner.

Really great spot to have fun cocktails! We dined outdoors and service was really great in the beginning, but as it got busier, our server was a bit MIA. Took the server's recommendation on the Caipirinha, a Brazilian cocktail and it was super refreshing on a hot day, and very strong! Had two of these and the Bee's Knees with Tito's vodka. For entrees, I noticed a lot of folks getting the burger. I asked if the wagyu burger was worth it, and he said yes. The caramelized onions and truffle aioli also really called to me. However the burgers ate really greasy though cooked to a medium rare. My friends ordered the really good burger medium, but their meat was more rare than mine. They also thought it was just mid, though their fries were really yummy. I do like that they offer ranch or truffle aioli instead of ketchup. I did ask for no pickle and a side of their spicy sauce, but I got a huge pickle spear on my dish and the spicy sauce went to someone else. After dinner my friend and I headed into the bar, but did not know the empty seats aren't first come first serve. The bartender was a bit rude about us sitting down on their comfy but huge and heavy chairs, but we were able to seat at the end of the bar. We ordered wine and Alex (?) our bartender was really great and fun. We tried their pecan pie and it was the best we've ever had, the salted caramel ice cream was the perfect compliment to it. They also give out postcards with the bill and we were able to send postcards straight from the restaurant complimentary! Overall a very fun spot and have heard it's hard to get reservations and can see why!

Great vibes all around at the Crunkleton. It's known for its beautiful bar with a huge selection of whiskey, bourbon, and tequila. The selection includes spirits from as early as the 1930s. The cocktails are a must, and I love they have non-alcoholic cocktails just as good. The servers are always nice, friendly, and helpful with both their knowledge of drinks and food. My favorite starter is the wings either with the house made hot sauce or the dry rub. The best hand-held on the menu is the wagyu burger which is flavorful and juicy. My favorite main is the hanger steak, but I have never tried the tomahawk steak and need to put it on my list of things to do. Finally, you gotta finish your meal off with the beignets. No matter how full I am, I still get the beignets.

The Crunkleton lived up to the hype! A friend recommended this spot, and I'm so glad we went. From start to finish, the experience was amazing. The service was absolutely outstanding; our server was attentive and friendly. I ordered the shrimp and grits, and it was a taste of home - it truly felt like I was back in the Lowcountry. Our drinks were not only delicious but also beautifully presented. For dessert, we shared the beignets, which my friend said were reminiscent of Louisiana. Overall, our experience was fantastic, and we're already planning our return visit, this time with the intention of grabbing seats at the bar.

This was an awesome chicken sandwich. Possibly the best breakfast chicken sandwich I've had. Service is great and servers give you great recommendations because the menu is so good. Must go to brunch spot with good ambiance in Charlotte. I still need to make my way through the bar menu as well!

A stylish trendy bar featuring exposed brick, a very wide selection of cocktails and delicious food. We came here for brunch and we were impressed. From the friendly and attentive service, to the decor and taste of the food. The server first brought out a plate with seasonal fruits and an order of beignets. They weren't really beignets per se but they were delicious: light and crispy and in a nitro brew icing/sauce. We also had a Charlotte hot brown and a BYO burrito. Great presentation and taste! The hot brown comes with a French toast, fried chicken, sweet maple, bacon and a sunny side up egg so you get sweet, salty goodness n one perfect bite. The burrito was with chorizo, although you have a choice of bacon, chorizo or soysage. The avocado crema was outstanding! Definitely will be coming next time we are in town.

Ahhh the Crunkleton...after five ish years of this place being on my list, I *finally* made it in!! Coincidentally, it also feels like it's been five years since my last review! It was date night for me and the boo with plans to see a show around 7:30 we sauntered in for an early dinner at 5:00 on a Saturday. Thankfully, we decided to do so because getting a table any later on a Saturday without a reservation is just not going to happen. Eric was our server for the evening and filled us in on what makes Crunkleton special. We started off with cocktails (well, a mocktail for me) and a bowl of calamari. The calamari was perfectly cooked and accompanied by olives, capers, and pepperoncini. Lots of salt and acid to counteract all of that fried goodness. The only downside was that I asked for more of the sauce that comes with the calamari to be on the side but was informed that they couldn't do that so Eric supplied me with some cocktail sauce instead. To note, my boyfriend ended up liking my mocktail more than the dirty cactus so he ordered my mocktail with tequila for his next round. For entrees, I got the hanger steak with fries and the boo got the chicken piccata. We both enjoyed our meals. My only note is that I wish there was more of the chimichurri on the steak. What can I say, I'm a sauce girly. And to complete the Crunkleton experience, we got the flourless chocolate cake. It was perfect for the two of us and a sweet end to a delicious evening!

Love me some Crunk-if bourbon/whiskey is your thing Crunkleton will be your happy place. Tomahawk Tuesday you get a longbone ribeye for half price, salads are massive, and their wood fired options are all fantastic too. Intimate dining experience without being snooty...not easy to pull off but they do it well.

Enjoyed the brunch menu on Saturday afternoon. There's a shared parking lot so be prepared to find other parking during busier hours. They have a great covered patio in the front. We choose to sit at the bar to marvel the wall. The bar chairs are super comfy. All the bartenders were friendly and checked in on us regularly! Service 5/5!! Now the food...no waffle/pancakes on the menu. Had the shrimp n grits 4/5 fresh but could use more seasonings. Beignets 5/5 light and flaky! Oysters 5/5 really good with the house made hot sauce. Steak and eggs 4/5 tender steak overcooked fries. Drinks: espresso Martini (tequila) 5/5 and custom 'brunch punch (gin, lemon, grapefruit and pineapple juice)' 5/5

Good drinks. Great food. They have lots of gluten free options, including burgers. It would be awesome if they would put gluten-free pizza do on the menu.

The employees are so kind and knowledgeable. I am vegetarian and asked if they can make a vegetarian meal. They asked what I'd like and made the best meal I can imagine, the most delicious veggie carbonara.

Party of 4. My guests out of town brought their puppy to socialize it. Place loves animals - already a HUGE plus!! Lol. Sat outside - great atmosphere. I ordered steak - was prepared PERFECTLY medium rare. The oysters on the half shell were AWESOME!! They were so good, we got a second serving of those. Everyone in the party loved their meals. Wait staff was good - little delayed but they were busy and then it rained a bit. They were AMAZING to allow us to move over to another table to get out of the rain and really took care of us once they got the "rush" of patrons under control. HIGHLY recommend.

I've never had food so good that I was confused. I mean I was literally saying "I don't know what to do" as I was eating my food. I ordered the blackening spice chargrilled oysters as an appetizer. They were amazing! Literally cooks to perfection. They have a house made hot sauce that really complimented the oysters well. For my entree, I ordered the southern shrimp and grits. They did NOT disappoint with this dish... at all. Bursting with flavor. All of the flavors blended well. The best part is, it was delivered to us right from the stove so the temperature was very hot! I can't recall ever going to a restaurant with temperature being perfect for everything. It was such a great experience. Let's not forget about the ambiance. The decorations were very antique but still very modern. They have the largest selection of spirits in Charlotte. They even make their own ice cubes that melt slowly as to not dilute the drinks. Sarah was our waitress and she was very nice, helpful, and just a joy to have. I celebrated my birthday here so we were given a free glass of champagne. I cannot wait to go back!

Tomahawk Tuesdays-when the tomahawk steak is half priced, ya gotta do it! The Crunkleton never disappoints! Paired with the Parmesan fries and the 7th Street corn, the tomahawk is nicely cooked at medium well, flavorful and tender. The 7th street corn kind of reminds you of elote, but it's different. It's fresh and flavorful. Parmesan Garlic fries-I mean, need I say more? Crunchy and soft, not too salty, great Parmesan garlic flavor. If you've got to be in the streets on a Tuesday night, make it a Tomahawk Tuesday!

Service is beyond top-notch! We sat at the bar, Zack was taking care of us, and there was so much to watch. I did buy the kitchen a drink ... $15 so I could ring the cowbell. I had the surf and turf....but, again, jumped in so fast I forgot a pic. Hubs had oysters and French onion soup. The space is a chill vibe, even though it's sooo busy. Definitely coming back next week for another steak!

Friends took me here for my birthday in November. There was a small issue with our reservation and our table wasn't ready when we arrived. This really wasn't an issue for us, but the staff sure wanted to make it up to us. We ended sitting at the side bar for 30 minutes to wait on our table. They gave us our own server to order drinks, who overheard my wife talk about wanting to try the calamari. Within a few minutes, we had a plate of calamari. The same thing happened with desert as well. I asked my wife and friends if they wanted to share on of two deserts and our waiter ended up bringing both. This was probably on w of the best dinner services I have ever had and the food and atmosphere were excellent. I'm very appreciative of the staff that night for making the dinner so special.

Worth the Uber ride. If you are a cocktail lover this is your place. The drinks, sides, and desserts were great. I recommend the brownie and ice cream. The chicken sandwich was awesome! Even better than the tomahawk. The waiter was one of the best we had on our trip and was very knowledgeable about the cocktail menu. We sat on the patio and they lowered the shades which made for a perfect environment.

Great brunch experience. They have a great menu for brunch and their food is consistent. I've had dinner here as well and the service is phenomenal. We ordered the tomahawk steak , great service and quality for the value. It gets very busy so you just have to make sure to book in advance

I would definitely recommend The Crunkleton as one of the better dining options in the CLT area to grab a good drink, great food, and cozy fun atmosphere. Didn't have reservations on a Friday to celebrate my husband's birthday but was happy to discover they have a call ahead wait list option. We chose to arrive right at open, 5pm and were easily accommodated by friendly staff. There is a decent amount of seating outside patio, large and standard party inside along with very comfy seating at the bar. Courtney was our server and he did an excellent job providing a menu overview. He also made a few good drink and entree recommendations. We ordered the Hanger Chimichurri Steak, the Pork Shank, Bacon Artichoke dip, and Charred Oysters. All were absolutely delicious. The shank could have used a bit more seasoning for my husband's taste and I felt the artichoke dip could have been unbelievably a bit less cheesy and more artichoke. For desserts we tried the beignets and house made pecan pie! They were both so good it felt bad eating them! The beignets were the fluffiest and melt in your mouth version I've ever had in the area. For cocktail we had a popular IG choice, The Pain Killer. This reminded me of a refreshing pina colada on the rocks without all the sweet overload. Overall great birthday dining experience. Thanks Crunkleton for your good service and hospitality!

The service and food are fantastic easily one of the best places in town in both food and ambiance.

I've been to a lot of places...hands down this is the most impressive place I have ever been to. Like ever. If you love bourbon or anything wood fired...this is the place!!! I leave about 3 reviews a year and this place got one of them!!!

The Crunkleton is worth the hype. Yes, you have to place a reservation, but it is worth it. I've come here for brunch and dinner and have been utterly pleased with my experience both times. The ambiance is American and woodsy. Nice, but not so nice that a pair of jeans won't do. It's always buzzing with people and chatter and the random ring of a cowbell, which is mysteriously entertaining even though I still don't know what it's for. My favorite thing about the Crunkleton is the cocktails. They take their cocktails seriously, and it shows. The bartenders can be seen hand-cutting ice between mixes, and if that doesn't scream attention to detail, I don't know what does. The food is absolutely divine. Both times, I've gotten the steak, and neither time I've been disappointed. Their macaroni and cheese and their beignets are also something to write home about. The espresso sauce that comes with the beignets is the stuff of the Gods. They also have three other sister restaurants on the same block that are just as good in service, food and drinks.

We stopped here for drinks and apps before our reservation for dinner at another establishment and we enjoyed it so much we were disappointed that we hadn't planned to eat there the following evening. The vast array of liquors was impressive! The cocktails were inventive and delicious. The staff was outstanding as was the service. The food was excellent, the chargrilled oysters were some of the best I've had outside of NOLA, the calamari was different from any other kind I've had but now I think it's the only way I want them! They were fried and tossed with Kalamata olives, sliced Peperoncini, capers, roasted tomatoes & charred lemon it was perfection! I highly recommend this fantastic restaurant! We are looking forward to our next trip to charlotte to come back and have dinner!

This is my last review of 2023 so you know I had to end it with a BANGER! Let me tell you, this had to be the one of the best dining -- if not the best, dining experience I've ever had in Charlotte. I made brunch reservations for my fiancée's birthday. We got there a little early but they were opened so they went ahead and seated us. We were the only ones there so it was nice to soak in the atmosphere and take a few pics before it filled up with guests. Every single person we encountered was super friendly. Our server was absolutely amazing. We ordered oysters, shrimp and grits, the French toast with chicken, and a side of grits. Everything was criminally good. I loved how they brought a bowl fresh fruit of to the table to nibble on as we waited. Most restaurants bring some type of bread, but offering fruit instead is genius. Honestly, I have so much to say that I'm forcing myself to cut this short. I could sit here and brag about this establishment all day. The drinks, the food, are the service are all top notch. We will absolutely be back and I strongly suggest you do too!

The drinks at crunkleton never disappoint! The bar is nothing but spectacular and their mixologists know how to make a fine drink! I have tried their food yet but I will soon.

My best friend & I went here for our belated birthday celebration. We were amazed how wonderful customer was, everything was on point except the long wait for our order. All made fresh so it's understandable. Thank you for our treat on beignets. One of best beignets that I ever had. We seated outside to watch the view and our brunch was perfect.

Went here last night to celebrate a friend's birthday and had an amazing experience! The staff allowed us to come early and do our own setup/decor for the table. Everyone was extremely friendly and went above and beyond to ensure the birthday girl was celebrated. We all had different meals that were absolutely delicious! The pork shank is top tier, fall off the bomb amazing! The caesar salad is unique in that in includes a poached egg and that adds an extra umph that was so yummy. The chef was also so accommodating and offered to cook the brussels sprouts in a different way for a couple of people at the table. Truly a 5 star experience start to finish. I don't want anyone reaching out to ask them for decor so let me reiterate we came early and did our own setup. Oh and they also stored, brought out with candles, and cut the cake we brought to dinner. Great food and great place to celebrate a special occasion.

Service is amazing had the crab Benedict really good. The place is really nice inside zero complaints. Bartender was great all around everything was perfect.

The service was amazing. Just stopped in for drinks and will be going back for food too! Exceptional!

Lots of positives here, amazing Hollindaise. Monday night is half off oysters, that's fun. We sat at the bar, great service from the team on staff tonight. Responsive, quick, and knowledgeable. Big list of whiskey and other liquors, some neat things hidden in there if you can see the bottle. The surf & turf was unreal good. The Hollindaise pulled it all together, nice little side of asparagus & tomato. Also, the mignonette was great, so good with the onion. Highly recommend. Just regret that no one ordered the waygu burger!

This was my first time at crunkleton and I've been wanting to try it for awhile. We sat at the bar and Nea made it great experience. She recommended all of our food and drinks to us and we loved everything! She's great at what she does and the service is what helps crunkleton live up to the hype!

Consistently good. Our favorite place in Charlotte to celebrate special occasions or bring out of town guests.

We went for the pecan pie. Sublime! We also had the hot chicken and Charlotte sandwiches, simply delicious. I would come back for brunch anytime.

We had a wonderful time at the crunkleton! It is truly a unique space within Charlotte. I love their cocktail menu, as they give their take on many classic cocktails, and not only are they delicious, but also beautifully presented. The food is also great! We had the charred wings, French onion soup, and then shared the lobster risotto. Everything was well seasoned and flavorful. Kudos to the cheese pull on the French onion soup. They also have a really neat bar, and I love their open kitchen concept. This restaurant will give you an old-timey feel. It is very quaint and romantic. I also love how all of the servers wear the same outfit, with my favorite part of it being the bow ties. The service is great too! Something to also note: They have an extremely wide range of spirits, some even dating all the way back to prohibition. Make sure you book ahead for this place as it books up a couple weeks in advance! It is totally worth it though!

I'm going back, it's one of those places you see the menu and don't know what to decide on. I opted for the taco rice and bacon melon appetizer. The bacon melon does have jalapeño but is very nice and smoky.

Went with a group in April and it was our server's first day after his training. He did such a wonderful job, no mistakes, super friendly. Cocktails and dinner were both wonderful. Also had oysters and mussels. Would definitely go back!

We got a seat at the bar on a Friday night. This place is very popular & gets busy rather quickly, so I would suggest reservations or coming in early to try & grab a bar seat before the wait list gets full. Our bartender Jasmine (red head, because there are 2 :))provided excellent service. She was very knowledgeable about the spirits as well as the menu. The crawfish dip with warm pita bread is very tasty! We shared the flank steak, which was a bit chewy, however the French fries with the truffle aioli was fantastic.

I literally have nothing bad to say about this place. Nothing! We went for a date night after some plans fell through. I called and made the reservation with a very friendly hostess. We received a text letting us know our table was ready. The restaurant is very cozy and the spirits wall is definitely a focal point. Our waitress, Jasmine was so stellar! Not naggy, but showed up right when we needed her. We started with some drinks that were very tasty, not watered down. The only vegetarian appetizer was squash fries, and we decided against that. We ordered a salmon Caesar salad, brussels, Mac and cheese and corn. The salmon was cooked perfectly and there was not one wilted green leaf in sight! Y'all know some of these restaurants have been skimping on that. Anyway, the Brussels were crispy and topped with peanuts. Peanuts! Who knew?! They were the perfect addition to the sprouts and this is coming from a non peanut lover. The mac and cheese was golden brown with the perfect cheese pull. But the highlight of the meal was the corn. The flavors were so perfectly balanced with just the right amount of heat. For dessert, we had the apple crumble and pecan pie. The crumble was good-not too sweet. The pecan pie, though, absolutely homemade goodness! Be sure to eat it altogether though, or the sauce may taste bitter. They even put a candle on for my birthday! p.s. go to the bathroom...even if you don't have to go! They were perfectly outfitted and clean.