Nunthawan N.
Google
I’m Thai, and I can say the flavors are authentically Thai. However, some ingredients are a bit off—for example, Pad Thai should have garlic chives (ใบกุ่ยช่าย), not coriander (ผักชี).
The service could also be improved. When paying by card, the machine prompts for a tip of 10–20%. This feels unnecessary—we’re not in the USA. At the very least, it should clearly give the option to select “No tip.” in a SMALL corner.
The prices are quite expensive compared to other Thai restaurants in Paris.