Julie D.
Google
I live on the Island, and my sister visits from Ontario each summer; for years we have been hearing positive reviews of the Institute from friends and finally got around to visiting you last night. As a vegetarian, I was particularly impressed by your willingness to accommodate my needs. Your staff were delightful, professional, and most welcoming. However, our overall experience was a little mixed.
First of all, the house-made bread and house-cultured butter were to die for! We started with an attractive garden salad and were both impressed by the quality and variety of the greens, but we found the vinaigrette overly tart and overwhelming. As a vegetarian, I ordered a vegetable strudel with a squash puree which, when it arrived, was a truly beautiful plate, but the strudel itself was rather dry. My sister ordered the tenderloin which, again, was beautifully presented but lacked adequate seasoning. The deserts were a similar experience.
Perhaps you had an off day? We'll certainly try again.