Michael Uzmann
Google
Formerly with several locations spread across the valley, but now limited to 9680 South Eastern Avenue as America’s obsession with Cupcakes has declined, The Cupcakery continues to turn out good products at a fair price.
Ordered on a Thursday for take-out, a dozen only $3 more expensive today than a decade prior, Pamela Jenkins’ collection continues to showcase largely organic Ingredients, pure Butter and no preservatives whether one opts for mellow Vanilla or dense Chocolate.
Now also creating custom Cakes, the menu changing slightly each day, old favorites such as Kir Royale continue to perform well thanks to Raspberry Cake with Champagne Frosting while Cream Cheese topped choices like Bugsy or Southern Belle outpace those at Showboy or Sprinkles.