The Curious Pig

We have never had anything that wasn't amazing! I had the Pork Chop plate last night and it was delicious. Perfectly charred yet juicy and tender. The brussels and mashed potatoes made this a perfect combination of flavor. I highly recommend the fried mac n cheese, house tots, and goat cheese fritters to start with. Great drink menu to compliment your meals as well. We will definitely be back.

My son came into town to take me to lunch and Curious Pig has always been a favorite. This visit was so disappointing. We even had 11:15 reservations. We where seated in the back by the bar and then completely ignored.. Our serve did offer water right away and then piddled at the bar for about 20 mins we ordered and appetizer and then watched more tables seated. Fine .We eat out a lot. Waited and waited our appetizer arrived it was ok. We then placed our ordered which took a good 40 mins to arrived. Meanwhile tables seated all around us were served and left . We were maybe the third to the last table to leave due to how late our order came. Shrimp and grits should not take 45 mins.and the were over salted and I love salt. Sorry to say we won’t be back. We were some of their 1st customers from the beginning which is why my son was looking forward to it . Had to ask a random server to clean our table of the crumbs from the appetizer even though 3 of them had come by the table to fill water.. Really.

My wife and I visited The Curious Pig on Friday, 12/19, around 5:30 PM. We were seated fairly quickly, and our server was polite and knowledgeable about the menu, though the food was significantly oversold compared to what was delivered. The first disappointment was the lack of bottled water—sparkling or still. The tap water tasted strongly of faucet water, which set an unfortunate tone from the start. We began with the Miso Bacon Brussels Sprouts and the Pork Belly Panzanella. The Brussels sprouts were drenched in vinegar, lacked Parmesan shavings, and—despite the name—contained no bacon. When we asked the server, he brought out bacon bits that appeared to come from a bag, which did not improve the dish. The Pork Belly Panzanella was just okay. The cornbread had great flavor, but for a restaurant called The Curious Pig, the pork belly should have been the star. Instead, there were only two very small pieces—about the size of a dime—which was disappointing. For dinner, we ordered the Brisket Board and the sliced pork belly. The brisket was dry, chewy, and poorly cooked, arriving room temperature to cold. The pulled pork was also cold when it reached the table. We alerted both the server and the manager, and they brought out three wings as a courtesy. Ironically, the wings were the best item on the board. They had great flavor, though they could have benefited from more smoking, as we noticed some pink areas in the meat. The BBQ sauce was good, but the board was absolutely not worth the $40 price point. The sliced pork belly should be renamed thick-cut bacon. It was not pork belly at all—just bacon slices no thicker than what you’d find at a grocery store. Overall, I was honestly surprised and disappointed. The food looks great in photos, but what is served does not match the presentation or expectations. Unfortunately, I would not recommend this establishment based on our experience. To spend $130+ on dinner with this experience is not worth it.

Ate here for the first time for dinner with family. Everything was delicious! All staff we interacted with were friendly and accommodating. They have a great outdoor area but it was raining so we couldn't enjoy the outside. I will definitely visit again!

Great place and great food that’s reasonable priced for the quality and amount you get. A hidden gem in Peachtree City. Highly recommend .

The food was great. The waiter was fun. Ceaser, I believe, was quick and tolerated a bunch of navy guy humor. I had the salmon blt. Probably the best addition to a blt I could image. 5 stars. Would recommend. There were many other delicious sounding options. I will be returning next time imm in peach tree.

The food was okay. I can't say I'll go out of my way to go back. The fries were oddly cool and the sandwich was dry except for the sauce on the chicken. The ahi tuna tacos were a play on tuna salad, adding mayo and relish did nothing for the dish, ahi tacos make me think of something fresh and this did not deliver. Flies were landing on my table and I just wasn't impressed with the atmosphere. The bathroom floor was sticky and the toilet was not clean. Hopefully I just had a bad experience. Two weeks later, no response from the business. Positive reviews get responses. 🫤

This place is GREAT. The service was fabulous and the food was delicious. I’m a vegetarian and there weren’t too many options, but the options that were available exceeded my expectations. I ordered the veggie “bowl”. The green beans didn’t have much flavor and I wish I would have substituted for the greens! We ordered the Oreo bread pudding and it was one of the beta bread puddings I have had

I've eaten off their food truck a few times at work. So the wife and I decided to try the brick and mortar. The food was amazing as well as the service.

My wife and I visited The Curious Pig on Friday, 12/19, around 5:30 PM. We were seated fairly quickly, and our server was polite and knowledgeable about the menu, though the food was significantly oversold compared to what was delivered. The first disappointment was the lack of bottled water--sparkling or still. The tap water tasted strongly of faucet water, which set an unfortunate tone from the start. We began with the Miso Bacon Brussels Sprouts and the Pork Belly Panzanella. The Brussels sprouts were drenched in vinegar, lacked Parmesan shavings, and--despite the name--contained no bacon. When we asked the server, he brought out bacon bits that appeared to come from a bag, which did not improve the dish. The Pork Belly Panzanella was just okay. The cornbread had great flavor, but for a restaurant called The Curious Pig, the pork belly should have been the star. Instead, there were only two very small pieces--about the size of a dime--which was disappointing. For dinner, we ordered the Brisket Board and the sliced pork belly. The brisket was dry, chewy, and poorly cooked, arriving room temperature to cold. The pulled pork was also cold when it reached the table. We alerted both the server and the manager, and they brought out three wings as a courtesy. Ironically, the wings were the best item on the board. They had great flavor, though they could have benefited from more smoking, as we noticed some pink areas in the meat. The BBQ sauce was good, but the board was absolutely not worth the $40 price point. The sliced pork belly should be renamed thick-cut bacon. It was not pork belly at all--just bacon slices no thicker than what you'd find at a grocery store. Overall, I was honestly surprised and disappointed. The food looks great in photos, but what is served does not match the presentation or expectations. Unfortunately, I would not recommend this establishment based on our experience. To spend $130+ on dinner with this experience is not worth it.

Service was excellent BUT MY Caesar salad with flank steak ( 2 ounces would be a generous guess) for $29.00 The greens were the tops of the romain I'd usually toss that were warm and Im calling wilted. Over priced and lousy. Sorry for saying " everything was ok when the "chef" stopped by. I wasn't up for the confrontation. Forget the grilled brussel sprouts , the grilled okra was ok Sorry, Lilla Gray in Newnan (sister) is kicking your butt

My friend brought me here for brunch as soon as it opened on a Sunday morning. It was a nice quiet time to stop in. Our cocktails were delicious and refreshing. The lobster empanadas were awesome and I enjoyed my breakfast tacos as well- especially side of home fries. They had a nice crispiness to them. Our sever Arron was so kind. Thank you for being a bright spot in our weekend!

Not sure why this place doesn't have 5 stars. The place is amazing from the food, service and outside area. Will definitely be back when I'm in the area. I was so damn full I couldn't try anything else but like Arnold said, "I'll be back".

Very disappointed after reading all the good reviews posted thus far. While the service was excellent, the food was mediocre at best. I had a special that consisted of a very small piece of overcooked chicken with more crust than meat next to a fist sized ball of linguine pasta (no sides included) for $18. I also had a side of collard greens that were so vinegar seasoned that I could not eat them. Needless to say, I will not be going back.

This place is a diamond in the middle of nowhere. What a great bourbon selection. It is a cozy place with strung patio lights outside. Prices were reasonable. The service was good. I was seated at the bar and began to look at the bourbon selection. I wouldn't have guessed this for this spot. What a nice surprise. The fries were top notch. The bartender recommended the crab cake sandwich. This was not my favorite, but also not really my style of food, but I try and go with the recommendation. Neat little gem.

Curious No More. Heard a lot about this place. Stopped by to try it out. Don't waste your time. Overpriced and under delivered. I had the shrimp and grits. Not much flavor at all. And for $22 it was a tiny bowl with 4 tough shrimp. No bread on the side or anything. My wife has the Philly sandwich. The meat was supposedly chopped ribeye but was full of fat and connective tissue. The bread was soaked in grease and taste like every food that was cooked on the griddle. Server was nice and manager comped the sandwich. Still won't return. If you are curious about trying it....don't be. Try some other place in town.

Service: 10/10 Vibe: 6/10 Value: 9/10 Sticky pork belly: 8.5/10 Grilled pork chop: 9.5/10 - delicious! Perfectly cooked and the jam on top was a creative and delicious addition. The mashed potatoes were amazing as well. Brussels sprouts side: 7.5/10 OG Burger: 9.5/10 Overall 8.1/10 (4.1/5)

The service was good but not great. Prices for their regular meals were a bit high but we had the lunch special which was reasonable. The food was your averag BBQ pork, again nothing special. Doubt we will return.

This place was great! Loved the Filet Steak Frites. So tasty. They also had a great selection of appetizers and alcohol. This place was perfect for a dinner with coworkers or a date night out. Wonderful service and charming dining experience. Thank you!

This place is so cute located in peachtree city. The place is pretty big with sectioned rooms, a quiet area, not so much and then a bar area, our server was nice and gave me drink suggestions as well as suggested the chicken risotto is a good pick when I was deciding between dishes which was truly up to his word. It was a close location to my hotel so worth the try.

Always good. The burgers are always on point . Wish I was off on the right days so I could dine here more!

Quality has really gone down. Ordered mussels and we received a bowl with 5 mussels for $12. Expecting a bowl full with enough for three to share. Ordered Waygu Steak for $32 and received 6 thin slices of steak. The majority of the plate was fries. The service was slow as it look at least 15 minutes to get a Dr. Pepper for my son. Unfortunately we will never return with these prices we expect more and were shocked because we have been here several times and enjoyed it.

Wow!!! How did it take us so long to find this place??? Bhan Mi was off the charts, smash burger wowzzza, brussell sprouts yum, French fries super light and crispy-crunchy, fried green tomatoes yes please! Tots from scratch oh yeah! AND!!! The service was amazing, and attentive!

Visited Peachtree City this past weekend and tried The Curious Pig for Brunch! The restaurant itself has nice vibes and there is spacious indoor and outdoor seating. There was a special brunch menu, which we ordered from. I recommend the pork belly with chili crisp eggs! Service was good and it wasn't overly crowded when we went. Overall, it was a good experience!

Food was delicious. Place has a homey cozy house vibe. The yard outside is beautiful. Our server from Sweden if I can remember correctly was amazing. Will definitely return with family for the big board of meats again.

Stopped in for a quick lunch while exploring Peachtree City. We ordered the cornbread and pork belly as appetizers. The wife had steak and eggs and I had the classic breakfast of eggs, bacon, grits and toast. Pork belly was tasty, but the star of the dish is the "crying pig sauce"! Amazing, think sweet rice wine vinegar, cilantro, onion, garlicky goodness that you want drink after you run out of pork belly. It was that good. The star of my breakfast was the grits. If you have read any of my reviews you know I absolutely love grits and try them every where. These are noteworthy, perfect consistency and creamy. The steak is a filet, super tender and delicious, fries are fresh cut and tasty. The restaurant was very clean and ambiance was nice. The only downside was service. While our waiter was fantastic, he was running between a lot of tables and it took almost thirty minutes to get the apps. Lunch wasn't far behind and was hot when served but the time seemed a bit much which is the reason for the 4 stars. I would give 4.5 if I could. We will be back!

Awesome! This restaurant has strong cocktails and the highest quality, scratch kitchen, quality southern food staples. We loved the fried tomatoes and fried okra. The Nashville hot chicken was really "hot" and flavorful. We will go back regularly.

Unfortunately, the restaurant has fallen off. In no sane world would you serve a dish called 'chili crisp eggs' and only serve one egg with the sorriest excuse for chili crisp that I've ever seen. Pair that with the parboiled Uncle Ben's style rice and pork belly that wasn't properly rendered for 15 bucks, ya must have lost your damn minds. We were also unimpressed with the Sunday Shea -- awful cornbread. A shame, because it was a great place before. The service is good but yikes, what happened? Spreading themselves thin on too many ventures is my guess.

Just good. Consistently good food. Well seasoned. Cooked to the proper temperature served with a smile. I love this place I love the food. Another Fayette County hidden gem. Awesome liquid lunch happy hour menu!

Chose to eat brunch here with a visiting friend on Saturday not long after opening. I'm always hesitant to eat here because the place is always as cold as Antartica and today was no different. We started off with what hoped to change the frigid-ness with a nice cup of hot chocolate with a shot of Bailey's Irish Cream. What-wah. It arrived like a lukewarm cup of chocolate milk and hardly lived up to the first word of the drink "HOT" chocolate. We were advised there was no microwave to even make it hot. Needless to say it eventually made its way to fully cold and not even the shot of Bailey's could make it 'feel' warm. Breakfast entrees of Nashville Chicken and Waffle and the Cornbread with chicken and gravy were delicious, but note, they didn't stay warm very long after being delivered to the table just because the place is so frigid. The CP has tasty, innovative appetizers and entrees, but I'll probably avoid it in the future.

Food was off the chain with plenty to share. I had the pork Belly Bahn Mi and it was a sandwich that just blew me away, Pork Belly Chunks with an Asian salad on top on a hoagie roll. I would order this again most definitely, also my wife had a Philly Cheese sandwich that was very tasty, it could have been complimented with a side of Alju for dipping, that would have been spot on. Their signature Tater Tots are so good you will want more just for the meal. The curious pig will be visited again from this Macon, Ga family.

Everything was fantastic, but I just have to say my food was cold. Otherwise, I would've definitely given this place five stars but cold food is never a good thing and restaurants should know better. You're definitely going to get southern, homestyle cookin' here. The chicken, fried steak, mashed potatoes, and Brussels sprouts were so tasty. This is just a cute little restaurant with a lot of curb appeal and a great ambience. The service was fantastic.

Good food, excellent service. Was a bit noisy. I had the pan seared salmon, with scallion rice and green bean. I would recommend the Curious Pig.

Stumbled upon this place on our way home, and it was a the best decision! The ambiance was great very nice clean a quaint. Service was great also! We had the pork belly for the appetizer(so good forgot to snap a pic). Our main course was the steak and frites and the pork chop with mashed potatoes and collard greens. Everything was perfectly seasoned! I will definitely return and bring friends‼

This crew takes great pride in the quality and creativity. I was advised to have the butterflied pork chops with collard and mash potato and it didn't disappoint. Best collards I have had with bacon and if I remember correctly sweet vinegar. This is a gem in the area. Only minor change to make is more air flow in the dining room- not all of us are impervious to the plague...

So very impressed. The lobster empanada was an amazing appetizer, the fish and lamb tacos were fantastic and the service was fantastic. My wife said the collard greens she had as a side were better than her mom's... High praise indeed. EAT HERE.

Pleased and happy!!! Great bartender!! Ask for AJ. The food was great, the atmosphere was fun and comfortable. And the food is grrreeaatt!! Thanks for a great meal

This place was off the charts wonderful! We had a date here and from the bar to the dinner to the dessert...Everything was perfect. They have a house drink called the Peachtree city martini and I could drink those all night long. The service was always with a smile and very quick. You must try the meatloaf! I highly recommend this place for romance, good food, and good times.

Really loved this place. I was in town on business and a few of us went out. Drinks were great. They put their own spin on things. The food was delicious but the pork chips were undercooked. First chop was fine. Thick,juicy and tender. Second chop was not cooked properly. My friend had the salmon and loved it. I will go back but will stay away from the chops.

AMAZING! The staff was able to accommodate a party of 25 at lunch time (11:30 AM), FOOD WAS DELICIOUS it all came out quick, hot, great taste, FRESH, homemade, nothing was wrong, everyone cleaned their plate! The restaurant itself is super cute, welcoming and there is also seating outside! I wish I could've tried more items and if I'm ever back in the area I will definitely come back again!

Good food and service, too bad they only take checks or cash! Ambiance was ok, no bands just waiters.

This was over priced for average food. Service was acceptable. Won't be back anytime soon.

First visit - excellent! Food was delicious, drinks were well made (D'mango Unchained - off the chain incredible!). Service was exceptional. Only drawback is inside dining being very loud - hard to hear others at the table. They do have outside dining - big plus! Keeping this place on my definite "go to" list. Well done Curious Pig!

The smash burger needs a lot more love and seasoning! Better ingredients but it's still a solid 3

We ordered the OG smashburger, the special of the day (steak tips, rice, mushroom sauce & green beans), kids chicken tacos & kids chicken tenders. Kids plate portions were large. 3 tenders . 3 grilled chicken tacos. And a ton of fries. My husband had the OG Smashburger & got the Curious salad as his side instead of fries. It was delicious, but he didn't love the burnt honey vinaigrette. I got the special of the day, it was tasty, but I probably wouldn't order it again. There were so many other things on the menu that I'd love to try instead. Our waitress was kind & helpful while we asked questions ordering. The hostess was friendly & they did have colors and kids menu color pages . Kids meals were $8, drink was included. Very cute cozy place. We would go back if we come through this city again.

Fantastic meal! We got there for a late lunch with a couple friends after 3pm. We were immediately seated in the almost empty dining area. Melissa? asked right away if we wanted drinks while we looked at the menu. I tried "the curious pig" which is their take on an old fashioned. Nice drink. Heavy on the whiskey. We then shared the cornbread panzanella salad and the pork belly appetizers. The panzanella was well done with bread, veggies and cheese. Perfect mix of dressing. The pork belly crispy and moist served with some tasty arrancini made of risotto. Bomb! For entrees, there was fish tacos, country fried steak, fish and grits ( with Chilean sea bass and fish tacos and the daily special which was a smoked pork patty ( similar to a McRib) on a bun with pickles and bbq sauce. Every single dish was fantastic!! Portions generous, fish perfectly cooked, steak well breaded and not overcooked. Collard greens delicious and the french fries were hand cut and crispy! We could not have asked for a better meal! The service was impeccable. Melissa checked on us often, was knowledgeable about the menu, made suggestions, kept drinks filled and was so very nice to us. We'll definitely go back!!

By far our favorite restaurant in all of Peachtree City and Fayetteville. The happy hour with $3 local drafts is unbeatable. The food is always great and I was so shocked to be able to get an Eagle Rare old fashion for $12. It's our new go to place when guests are in town!

Food pairings are all top notch . A very nice selection of craft cocktails . Very large selection of bourbons at a fun quaint back bar. Never a bad experience here. First choice to bring visitors to town for the best gastro pub food and drink on the south side of Atlanta.

Curious Pig has become one of our go-to food spots to take friends/family when they are visiting, to bring a group to have dinner, or just somewhere we can go where we know we'll get great food at a reasonable price. They have great drink options too and if you want to splurge, I also appreciate that they are one of the few locations that I know of where you can taste Pappy Van Winkle bourbon whiskey (which are very rare and hard to find), although it is a little dangerous to your wallet. The waitstaff are always friendly and the service is usually very quick, even if they are busy. I'd definitely recommend checking them out.

Morgan was our waitress and she was AWESOME! All the staff was friendly and this place was so cute! We came for brunch but definitely want to come back for dinner! The food was really good and they had big portions!! The shrimp and grits were delicious and the hand cut fries were so good that are made in house!!!!

This place is absolutely delightful. From the porch and tables outside to the country feel inside. The music is relaxing and upbeat and the atmosphere is so chill with light chatter, music and sounds of the kitchen. All of the staff we encountered were nice. The restaurant is clean and the food is absolutely delicious!!! Best Shrimp N Grits I've had in a long time. The Pork Chop had a peach jam that was delightful and the Pork Chop was glazed with a Smokey glaze. Both meals were thoroughly enjoyed and devoured. Go check it out for yourself!!

The pig is always a good alternative for a company out of town. It never disappoints. Service is great, and the ambiance is like ur eating at someone's home.. I like the pig very much, and the name is so cool..Curious pig...

Absolutely loved it here. Great atmosphere and friendly staff. My husband had the curious smash burger and I had the OG smash burger. Both came with fries and came out pretty quick. We sat at the bar and the bartenders were very personable. They both took time to talk with us even though they were very busy making drinks. We will definitely be back again.

I was in town for work and was told this was on a list of places I had to try - I'm so glad I did. I came after dinner rush and sat at the bar, so maybe that helped, but service was pretty good. I had a bourbon drink and it was delicious, well made, and high quality. I started with the bread pudding and this will be my only negative comment - grab dessert somewhere else. It was pretty bland and hard/chewy. Wasn't the best. The entree however? The bomb. I got the grilled airline chicken and HOLY COW compliments to the chef. The risotto was some of the best I've ever had, well seasoned, perfect texture. Everything on the plate complimented well. It was a HUGE portion. Okay, now I'm dreaming about it. If this said anything about the rest of the menu, I will be back every time I'm in town to try something new. Very cool space, large wrap around deck, and picnic tables in front. Feels very southern and welcoming. I loved my experience.

I truly think this may be my favorite restaurant! Ambiance is great (especially sitting outside with a child) and the Nashville chicken sandwich and the lobster empanadas might be my favorite meals ever. Service is always efficient and kind. We love coming here.

I basically lived here before my wife and I had a kid, but now we have to go less often. Curious Pig is my favorite restaurant in PTC because it's menu is lights out, the service literally cannot be better, the bar is top tier in PTC, and the vibes are immaculate. Always the go to spot when friends or family are in town! Ps. Their Duck Confit is one of the best meals I've ever had.

The service was good, the food was great and the drinks were fantastic!! The folks working the host stand weren't great and there was a lot of uncertainty it seemed with getting us (only a party of 2) on the list and how long our wait was expected to be. But once seated the food, drink and server made up for the intro.