The DeBruce
Hotel · Rockland ·
Gourmet dining, mountain views, spa, outdoor pool, fishing
Information
982 Debruce Rd, Livingston Manor, NY 12758 Get directions
Gourmet dining, mountain views, spa, outdoor pool, fishing
982 Debruce Rd, Livingston Manor, NY 12758 Get directions
"Roughly two hours northwest of the city, this sister to North Branch Inn and Arnold House is an old-school mountain resort reimagined for modern weekenders and Instagram obsessives. Days can be as active or languid as you like: fly-fish, hike private trails, swim, linger by the fire over a bottle of wine, or take a glorious nap." - Jessica Chapel, Jessica Sulima
"Set in a decades-old building that was once a hotel, this old-school mountain resort invites fly-fishing, private-trail hikes, fireside wine-drinking, pool swims, or glorious naps; its edges remain intentionally rough — from a Dirty Dancing–style rathskeller to hallways that lack straight edges — which some will find charming and others not. Popular with weekenders and Instagram-minded Brooklyn visitors, it feels like an escape-the-city refuge and is part of Foster Supply Hospitality, a sister property to North Branch Inn and Arnold House." - Jessica Chapel
"The DeBruce blends James Beard acclaim with a menu that highlights the best of Catskills produce."
"A country‑road restaurant and hotel renowned for a rigorous nine‑course tasting menu that takes adventurous turns—examples included a purée of ramps with aerated cheddar and peas, eel‑filled arancini and langoustine wrapped in wild chamomile—delivered with polished, personable service that elevates the dining experience into an intimate, exploratory meal." - Peter Terzian Peter Terzian Peter Terzian is the features editor of Travel + Leisure, where he has been on staff since 2017. He has been an editor at Elle Decor, Culture and Travel, and Out magazines, as well as Newsday, the Long Island newspaper. Travel + Leisure Editorial Guidelines
"For a splurge dinner I celebrated my 30th at The DeBruce and found the stylish hotel and restaurant’s tasting menu lived up to the hype — dishes like a vegan nduja made with Cordyceps mushrooms and shishito peppers and a brook trout with buttermilk and chive left me stunned; breakfast and dinner are included for guests, and reservations are available for non-guests." - ByAli Francis
