The Demon Celebrity 廚魔名人坊

The restaurant moved from Central to Times Square this year. We went for dinner this week (our second visit) and tried the Shaoxing wine chicken which was extremely tender but lacking in wine fragrance. The crispy bean curd and pomelo skin were surprisingly good. Sweet and sour pork was fair. We reordered pork lung almond soup, steamed red dates cakes and sweet almond soup dessert which remained delicious! Restaurant was previously located in Central which looked more modern and elegent. Last time we tried lobster which was fresh and well presented (prior order required). Beef brisket was tender, fried pigeons were tasty but a bit dry. Staff were courteous and attentive. Restaurant maintained it's high food quality though I think it looked smaller and ambience was less attractive than its previous one in Central.

Michelin 1 Star chinese restaurant. Food is delicious, with a selection of the best Cantonese ingredients. Waitress was very attentive. The only drawback is that the restaurant is located on a lower ground level, hence limited by low ceiling heights, etc.

A new Chinese restaurant in South China building providing decent and iconic old-days Cantonese dishes, the environment is nice and spacious. The premises was used for Jimmy’s Kitchen before. The portion of dish was relatively small considering their charges. Overall, the taste was good. Can comeback to try when free. Food/taste: 4/5 Ambience/environment: 5/5 Service: 5/5 Pricing: 3/5

We sat at the very backend table. Servicer came quite often to check on us. Food was so so. Maybe we did not order the expensive signature dishes. Chicken wing with stuffed bird nest was crispy. Red dates pudding was soft and nice. The others were average. Renovation was dark and simple.

It’s superb restaurant for Uber luxury dinner banquet serving VIP Perfect for corporate dinner or call it corporate banquet serving the corporate client Great ingredient quality and well selected Super duper cooking techniques with some innovative cuisine but hold the strong Chinese tradition Mega attentive service treating everyone as VIP Easy location convenient for corporate firms That chicken wing is a real innovation Crispy chicken is at a different league The abalone has gained plenty of hours of cooking and surely plenty of attentions All come with a heavy price but that’s life

Beautifully decorated dining atmosphere with attentive and knowledgeable staff. The food was more refined than the usual Chinese affair with some small twists on a few dishes. The roasted baby pigeon was divine, baked crab was delicious and and stuff tofu was so very flavourful.

I had an exceptional dining experience at this Chinese restaurant. The service was attentive and friendly, and the food was absolutely delicious. The 蝦子柚皮 is a remarkable 功夫菜 with a perfect blend of flavors and textures—definitely a must-try. The 富哥咕嚕肉 is made with a rare cut of pork that’s incredibly tender and flavorful. Each dish was a delight, showcasing authentic taste and exquisite presentation. Highly recommended for anyone seeking an unforgettable meal!

I have been visiting 台北 世贸名人坊 many times and the food there was delicious ... However this restaurant in Hong Kong was rather disappointed... They explained that because of the Chef 富哥was not here... That's why the food that we ordered was not up to standard as the Taipei branch... Service was friendly but very slow for the food to come out... Pricey... The asked me to come back again when 富哥 is back... Is that means that food quality is not consistent?