The Desmond
Fusion restaurant · San Diego
1047 Fifth Ave, San Diego, CA 92101
Highlights
Seasonal ingredients honored in simple, thoughtful presentations
Seasonal ingredients honored in simple, thoughtful presentations
"Chef Jason Neroni, formerly of the Rose Venice, focuses on California Italian cuisine at the Kimpton Alma’s anchor restaurant in San Diego. Start off with the bread service before launching into choices like the housemade pasta or Creekstone New York strip with chipotle hollandaise." - Helen I. Hwang
"Located at the Kimpton Alma San Diego hotel in the Gaslamp, Desmond’s interior features romantic lighting in a contemporary dining room. Chef Jason Neroni has created a prix-fixe dinner with dishes like a caviar service, porterhouse for two, and warm chocolate cake. The menu will be available from February 14 to 18, starting at $110 per person. An optional pasta course is available for an additional $15." - Helen I. Hwang
"Led by celebrated Los Angeles chef Jason Neroni (The Rose, Venice), this restaurant at the Kimpton Alma San Diego is hosting a scrumptious five-course dinner. Seatings run from 8 p.m. to midnight, including a complimentary midnight champagne toast." - Helen I. Hwang
"Led by celebrated Los Angeles chef Jason Neroni (The Rose, Venice), this restaurant at the Kimpton Alma San Diego is hosting a scrumptious five-course dinner. Seatings run from 8 p.m. to midnight, including a complimentary midnight champagne toast." - Helen I. Hwang
"Chef Jason Neroni is offering a three-course meal at the Gaslamp location. Pick selections like Moroccan meatballs, turkey roulade, and chocolate budino. There’s also a to-go Thanksgiving feast for $40 per person with a four-person minimum." - Helen I. Hwang
