Apothecary-themed tavern for craft cocktails and lively ambiance























"Listed as one of the eight stops on a San Francisco-wide Irish coffee crawl, Devil’s Acre appears on a collectible Amos Goldbaum map distributed at participating bars; the organizer stresses that the project is a yearlong, relaxed opportunity to meet up, walk between bars, and rediscover the city rather than a competitive event." - Dianne de Guzman
"Sporting an enormous parklet on Columbus Avenue, Devil’s Acre is one of the biggest social distance-designed outdoor options in North Beach, though Red Window, Tosca, and others have parklets of their own. Come for the late-night hangs and top-tier drinks, though be warned the bar does not serve food." - Paolo Bicchieri

"A stirred cocktail created at Devil’s Acre by former employee Jordan Hernandez called the Full Moon uses sesame oil as a garnish and pairs mezcal with apricot and vermouth to let the sesame shine on top of the drink." - Camper English
"I observed the staggered parklet structure outside the Devil’s Acre in North Beach that accommodates San Francisco’s famous hills and creates layered seating." - Brock Keeling
"But its influence extends all over town, from the Devil’s Acre in North Beach to the Lark in SoMa and Tupper & Reed in downtown Berkeley." - Caleb Pershan