Hip restaurant with a patio serving brunch staples & global eats, plus draft beer, wine & cocktails.
"Upstairs, chef Justin Urso slings burgers, empanadas, and other bites at the Blue Owl, with its sweeping views from the gorgeous rooftop deck. On the first floor at the Dial, check out the new outdoor patio and container bar, savor some global small plates, and grove to tunes from DJs and live musicians every Sunday through September." - Eater Staff, Nathan Tavares
Rob Alpert
Jennifer Liang
Misir Hopkin
Xin Zhang
Georgia Thomas
Veronica Lane
Christine Chao
Sophie Kristie