The Dipping Lugger

We had the menue with wine pairing and non-alcoholic pairing. All the dishes were outstanding in flavour, presentation and the whole did not leave you hungry. We enjoyed truffled madeleines and cheese sablé as snacks, followed by such a good homebaked crusty bread, scallops on a smoked fish risotto, gin cured halibut with curried cauliflower, squash custard, beef, potatoe purree, onions in three textures and much more.. The atmosphere is relaxed and intimate, service by Robert and his colleague very attentive and friendly. Hope to back one day to enjoy more of this phantastic cuisine!!!

Delicious well paced meal featuring local ingredients. Enjoyed almost everything but thought the pork was overcooked and under seasoned, hence star deduction.

My wife and I, together with two good friends from London, had been lucky enough to pre-book a table months ago, and visited for dinner on the 12 June. The food was absolutely outstanding, whilst 3 of us had the normal tasting menu, we had on booking made the restaurant aware that my wife does not like to eat seafood/fish and they have made every effort to replace the two fish dishes on the menu with equivalent vegetarian dishes. This was highly appreciated as we had recently visited another fine dining restaurant where the non-fish replacements for my wife had been rather disappointing. All courses were nicely presented, the flavours were balanced, deep and layered, and in all courses the main protein had been highlighted and not overpowered. The seafood dishes, scallop and langoustine were cooked to perfection. My favourite dish was the main meat course, deer, again cooked perfectly pink and with a juniper rub, which could have easily overpowered the flavour of the protein, but the chef managed to keep it perfectly in the background. My wife's favourite dish was the pea custard with pancetta crumbs, (which in my opinion could have benefitted from ever so slightly more pancetta) and my wife also was delighted to say that she never thought potato soup could be as delicious as in her "Jersey" dish. Both, pre-desert and main desert were wonderful, with the pre-desert providing some refreshing palate cleansing before the main desert. Overall it was a truly outstanding dinner, the service provided by Robert and staff was excellent and they were making us feel welcomed and provided a relaxing and friendly athmosphere. The portion size was exactly right, I personally hate it when a tasting menu is so limited in portion size that it provides almost only one bite and without the ability to try different combinations of the ingredients, very well done indeed. The only minor improvement to the athmosphere could be in bringing all tables into the main dining room. We had a place at a table for 4 which was seperated from the main area and with a bit of through traffic, however this was of no great detriment to our enjoyment of the evening. We will most definitely return to the Dipping Lugger in the future as we travel the Skye and Ullapool region at least once a year.

Where do I even begin? This was truly one of the most exceptional travel experiences I've ever had. Every corner of the house is thoughtfully cared for, reflecting the owners' passion and attention to detail. Their warmth and dedication made every moment of our stay unforgettable. The dining experience, in particular, was on a whole new level—combining professional expertise with intimate, heartfelt hospitality. Words can't fully capture how incredible it all was. The rooms are impeccably maintained, and the small, thoughtful touches throughout the house added an extra layer of charm to an already perfect stay.

I recently had the pleasure of having lunch at a charming seaside restaurant, offering a magnificent view of the harbor. From the moment I entered, the decor captivated me, creating a warm and inviting atmosphere. The friendly and professional service added a delightful touch to the experience. As for the cuisine, every dish was a true delight. The mushroom soup was rich in flavors, the beef cheek was tender and flavorful, and the dessert provided a sweet and perfect conclusion. The elegant presentation of the dishes reflected meticulous attention to detail. Overall, this lunch exceeded my expectations. The combination of delicious cuisine, a pleasant ambiance, and impeccable service makes it a place I highly recommend for a memorable culinary experience.

My father and I had an excellent lunch at The Dipping Lugger today. The service was excellent and the menu combined fresh produce with exquisite flavours and artistry. I have absolutely no hesitation recommending this place to both lovers of fine dining and any novices looking to try some high end Scottish cuisine. The Dipping Lugger is friendly and we felt it was very reasonably priced for the quality of dining experience, well worth the hour-plus drive we made. I look forward to next time.

My husband and I have just left the Dipping Lugger and what a fabby experience it was! Some wonderful taste explosions, textures and just the right amount for each course. Lovely local restaurant with lovely people running it; big shout out to Brad, smashing chap from Yorkshire!

Four of us had a fantastic meal here with the wine pairing. We were lucky we got in; we were on the waiting list and a table became available. The food, presentation and service were all excellent. It's not inexpensive, but I think this was the best meal I've had in a decade.