"Great donuts alone are solid, but great donuts stuffed with fresh fruit are even better. That’s what Donut Man, a legendary shop that’s been around since the ’70s, has always understood. Their landmark location on Route 66 in Glendora is a clutch Vegas road trip stop, but they also have a convenient stall at Grand Central Market as well. Whichever one you visit, prioritize whatever fruit-filled donuts are available, most likely the strawberry-stuffed ones topped with big bright-red fruit and drizzled in a sticky glaze. They’re a complete mess, and an LA rite of passage. " - nikko duren, brant cox, sylvio martins
"Do you really need to drive an hour just to eat a donut? If that donut is coming from Donut Man, the answer is yes. Located on Route 66 in the eastern SGV suburb of Glendora, The Donut Man has been around since the ‘70s and is a flat-out classic. While they have a menu of all sorts of very good donuts, you’re here for the famous strawberry-stuffed ones. They’re basically puffy donut pitas filled with fresh, sugar-glazed strawberries and they ruin every other donut in existence. For a few weeks in late summer, you might see peach-filled donuts instead. Don’t worry, they’re somehow even better." - brant cox, garrett snyder
"Expect to make a mess when eating the Donut Man’s famous strawberry and peach doughnuts. Each one is made by slicing a glazed doughnut in half and stuffing it to the brim with fruit. Since 1972, this modest shop has operated 24 hours a day out of Glendora, and during regular hours in Grand Central Market." - Mona Holmes, Eater Staff
"Expect to make a mess when eating the Donut Man’s famous strawberry and peach doughnuts. Each one is made by slicing a glazed doughnut in half and stuffing it to the brim with fruit. Since 1972, this modest shop has operated 24 hours a day out of Glendora, and during regular hours in Grand Central Market." - Mona Holmes
"Expect to make a mess when eating the Donut Man’s famous strawberry and peach doughnuts. Each one is made by slicing a glazed doughnut in half and stuffing it to the brim with fruit. Since 1972, this modest shop has operated 24 hours a day out of Glendora, and during regular hours in Grand Central Market." - Mona Holmes, Eater Staff